United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  02069, Vinegar, balsamic a 
heading Nutrient Unit
Value per 100 g

tbsp 16g

cup 255g

tsp 5.3g
Proximates Water g 76.45 12.23 194.95 4.05
Proximates Energy b kcal 88 14 224 5
Proximates Protein g 0.49 0.08 1.25 0.03
Proximates Total lipid (fat) g 0.00 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 17.03 2.72 43.43 0.90
Proximates Sugars, total g 14.95 2.39 38.12 0.79
Minerals Calcium, Ca mg 27 4 69 1
Minerals Iron, Fe mg 0.72 0.12 1.84 0.04
Minerals Magnesium, Mg mg 12 2 31 1
Minerals Phosphorus, P mg 19 3 48 1
Minerals Potassium, K mg 112 18 286 6
Minerals Sodium, Na mg 23 4 59 1
Minerals Zinc, Zn mg 0.08 0.01 0.20 0.00
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Vitamin A, RAE µg 0 0 0 0
Vitamins Vitamin A, IU IU 0 0 0 0
Lipids Fatty acids, total saturated g 0.000 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000

Footnotes

a  Contains 6% acetic acid. Total proximates do not equal 100%.
b  Acetic acid is included in energy calculation.