United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  21477, DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
Manufacturer Kraft Foods, Inc. 
heading Nutrient Unit
Value per 100 g

slice 1/4 of pie 207 g

pie 12" diameter 759 g
Proximates Water g 43.32 89.67 328.80
Proximates Energy kcal 265 549 2011
Proximates Protein g 12.46 25.79 94.57
Proximates Total lipid (fat) g 10.11 20.93 76.73
Proximates Carbohydrate, by difference g 31.15 64.48 236.43
Proximates Fiber, total dietary g 2.3 4.8 17.5
Proximates Sugars, total g 5.10 10.56 38.71
Minerals Calcium, Ca mg 157 325 1192
Minerals Iron, Fe mg 0.95 1.97 7.21
Minerals Magnesium, Mg mg 27 56 205
Minerals Phosphorus, P mg 225 466 1708
Minerals Potassium, K mg 212 439 1609
Minerals Sodium, Na mg 743 1538 5639
Minerals Zinc, Zn mg 1.45 3.00 11.01
Vitamins Vitamin C, total ascorbic acid mg 1.3 2.7 9.9
Vitamins Thiamin mg 0.132 0.273 1.002
Vitamins Riboflavin mg 0.083 0.172 0.630
Vitamins Niacin mg 1.564 3.237 11.871
Vitamins Vitamin B-6 mg 0.136 0.282 1.032
Vitamins Vitamin B-12 µg 0.42 0.87 3.19
Vitamins Vitamin A, RAE µg 41 85 311
Vitamins Vitamin A, IU IU 137 284 1040
Vitamins Vitamin E (alpha-tocopherol) mg 0.88 1.82 6.68
Vitamins Vitamin K (phylloquinone) µg 7.6 15.7 57.7
Lipids Fatty acids, total saturated g 3.761 7.785 28.546
Lipids Fatty acids, total monounsaturated g 2.770 5.734 21.024
Lipids Fatty acids, total polyunsaturated g 1.775 3.674 13.472
Lipids Fatty acids, total trans g 0.158 0.327 1.199
Lipids Cholesterol mg 18 37 137