United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  21026, Fast foods, potatoes, hash browns, round pieces or patty
heading Nutrient Unit
Value per 100 g

round piece 5.5 g

patty 53 g

serving 14 round pieces 77 g

serving 29 round pieces 160 g
Proximates Water g 49.27 2.71 26.11 37.94 78.83
Proximates Energy kcal 272 15 144 209 435
Proximates Protein g 2.58 0.14 1.37 1.99 4.13
Proximates Total lipid (fat) g 17.04 0.94 9.03 13.12 27.26
Proximates Carbohydrate, by difference g 28.88 1.59 15.31 22.24 46.21
Proximates Fiber, total dietary g 2.7 0.1 1.4 2.1 4.3
Proximates Sugars, total g 0.56 0.03 0.30 0.43 0.90
Minerals Calcium, Ca mg 19 1 10 15 30
Minerals Iron, Fe mg 0.60 0.03 0.32 0.46 0.96
Minerals Magnesium, Mg mg 21 1 11 16 34
Minerals Phosphorus, P mg 98 5 52 75 157
Minerals Potassium, K mg 355 20 188 273 568
Minerals Sodium, Na mg 566 31 300 436 906
Minerals Zinc, Zn mg 0.36 0.02 0.19 0.28 0.58
Vitamins Vitamin C, total ascorbic acid mg 5.4 0.3 2.9 4.2 8.6
Vitamins Thiamin mg 0.137 0.008 0.073 0.105 0.219
Vitamins Riboflavin mg 0.038 0.002 0.020 0.029 0.061
Vitamins Niacin mg 1.838 0.101 0.974 1.415 2.941
Vitamins Vitamin B-6 mg 0.186 0.010 0.099 0.143 0.298
Vitamins Folate, DFE µg 12 1 6 9 19
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0 0 0
Vitamins Vitamin A, IU IU 2 0 1 2 3
Vitamins Vitamin E (alpha-tocopherol) mg 2.62 0.14 1.39 2.02 4.19
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 9.9 0.5 5.2 7.6 15.8
Lipids Fatty acids, total saturated g 2.540 0.140 1.346 1.956 4.064
Lipids Fatty acids, total monounsaturated g 7.827 0.430 4.148 6.027 12.523
Lipids Fatty acids, total polyunsaturated g 5.665 0.312 3.002 4.362 9.064
Lipids Fatty acids, total trans g 0.056 0.003 0.030 0.043 0.090
Lipids Cholesterol mg 0 0 0 0 0
Other Caffeine mg 0 0 0 0 0