United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  19856, Frozen novelties, juice type, POPSICLE SCRIBBLERS
Food Group: Sweets
Carbohydrate Factor: 4   Fat Factor:9   Protein Factor: 4   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
serving 1.2 fl oz pop 33 g
Proximates Water 1 g 79.96 1 -- 26.39
Proximates Energy kcal 81 -- -- 27
Proximates Energy kJ 338 -- -- 112
Proximates Protein 1 g 0.00 1 -- 0.00
Proximates Total lipid (fat) 1 g 0.24 1 -- 0.08
Proximates Ash 1 g 0.12 1 -- 0.04
Proximates Carbohydrate, by difference g 19.68 -- -- 6.49
Proximates Fiber, total dietary 1 g 0.0 1 -- 0.0
Proximates Sugars, total g 14.57 -- -- 4.81
Proximates Sucrose 1 g 5.68 1 -- 1.87
Proximates Glucose (dextrose) 1 g 4.52 1 -- 1.49
Proximates Fructose 1 g 3.70 1 -- 1.22
Proximates Lactose 1 g 0.00 1 -- 0.00
Proximates Maltose 1 g 0.67 1 -- 0.22
Minerals Calcium, Ca 1 mg 5 1 -- 2
Minerals Iron, Fe 1 mg 0.30 1 -- 0.10
Minerals Magnesium, Mg 1 mg 3 1 -- 1
Minerals Phosphorus, P 1 mg 2 1 -- 1
Minerals Potassium, K 1 mg 23 1 -- 8
Minerals Sodium, Na 1 mg 13 1 -- 4
Minerals Zinc, Zn 1 mg 0.07 1 -- 0.02
Minerals Copper, Cu 1 mg 0.000 1 -- 0.000
Minerals Manganese, Mn 1 mg 0.000 1 -- 0.000
Minerals Fluoride, F 1 µg 76.6 1 -- 25.3
Vitamins Vitamin C, total ascorbic acid 1 mg 1.2 1 -- 0.4

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6f , 2002  Beltsville MD