United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  19164, Candies, SPECIAL DARK Chocolate Bar
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g

bar 1.45 oz 41 g

bar 2.6 oz 73 g

blocks 42 g

bar 17 g
Proximates Water g 0.90 0.37 0.66 0.38 0.15
Proximates Energy kcal 556 228 406 234 95
Proximates Protein g 5.54 2.27 4.04 2.33 0.94
Proximates Total lipid (fat) g 32.40 13.28 23.65 13.61 5.51
Proximates Carbohydrate, by difference g 60.49 24.80 44.16 25.41 10.28
Proximates Fiber, total dietary g 6.5 2.7 4.7 2.7 1.1
Proximates Sugars, total g 47.56 19.50 34.72 19.98 8.09
Minerals Calcium, Ca mg 30 12 22 13 5
Minerals Iron, Fe mg 2.13 0.87 1.55 0.89 0.36
Minerals Magnesium, Mg mg 31 13 23 13 5
Minerals Phosphorus, P mg 51 21 37 21 9
Minerals Potassium, K mg 502 206 366 211 85
Minerals Sodium, Na mg 6 2 4 3 1
Minerals Zinc, Zn mg 0.01 0.00 0.01 0.00 0.00
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000 0.000 0.000
Vitamins Riboflavin mg 0.010 0.004 0.007 0.004 0.002
Vitamins Niacin mg 0.000 0.000 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 5.140 2.107 3.752 2.159 0.874
Lipids Fatty acids, total polyunsaturated g 0.440 0.180 0.321 0.185 0.075
Lipids Cholesterol mg 5 2 4 2 1