United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  19093, Candies, SYMPHONY Milk Chocolate Bar
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g

bar 1.5 oz 42 g

bar 2.4 oz 68 g
Proximates Water g 0.94 0.39 0.64
Proximates Energy kcal 531 223 361
Proximates Protein g 8.51 3.57 5.79
Proximates Total lipid (fat) g 30.57 12.84 20.79
Proximates Carbohydrate, by difference g 58.01 24.36 39.45
Proximates Fiber, total dietary g 1.7 0.7 1.2
Proximates Sugars, total g 53.96 22.66 36.69
Minerals Calcium, Ca mg 251 105 171
Minerals Iron, Fe mg 0.91 0.38 0.62
Minerals Phosphorus, P mg 206 87 140
Minerals Potassium, K mg 438 184 298
Minerals Sodium, Na mg 101 42 69
Vitamins Vitamin C, total ascorbic acid mg 2.2 0.9 1.5
Vitamins Vitamin A, IU IU 229 96 156
Lipids Fatty acids, total saturated g 18.340 7.703 12.471
Lipids Fatty acids, total monounsaturated g 7.910 3.322 5.379
Lipids Fatty acids, total polyunsaturated g 0.690 0.290 0.469
Lipids Cholesterol mg 24 10 16