United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  17210, Lamb, variety meats and by-products, pancreas, raw
heading Nutrient Unit
Value per 100 g

oz 28.35 g

oz 113 g
Proximates Water g 73.77 20.91 83.36
Proximates Energy kcal 152 43 172
Proximates Protein g 14.84 4.21 16.77
Proximates Total lipid (fat) g 9.82 2.78 11.10
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 8 2 9
Minerals Iron, Fe mg 2.30 0.65 2.60
Minerals Magnesium, Mg mg 21 6 24
Minerals Phosphorus, P mg 400 113 452
Minerals Potassium, K mg 420 119 475
Minerals Sodium, Na mg 75 21 85
Minerals Zinc, Zn mg 1.93 0.55 2.18
Vitamins Vitamin C, total ascorbic acid mg 18.0 5.1 20.3
Vitamins Thiamin mg 0.030 0.009 0.034
Vitamins Riboflavin mg 0.250 0.071 0.282
Vitamins Niacin mg 3.700 1.049 4.181
Vitamins Vitamin B-6 mg 0.070 0.020 0.079
Vitamins Folate, DFE µg 13 4 15
Vitamins Vitamin B-12 µg 6.00 1.70 6.78
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 4.440 1.259 5.017
Lipids Fatty acids, total monounsaturated g 3.540 1.004 4.000
Lipids Fatty acids, total polyunsaturated g 0.480 0.136 0.542
Lipids Cholesterol mg 260 74 294