United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  02054, Capers, canned
heading Nutrient Unit
Value per 100 g

tbsp, drained 8.6g
Proximates Water g 83.85 7.21
Proximates Energy kcal 23 2
Proximates Protein g 2.36 0.20
Proximates Total lipid (fat) g 0.86 0.07
Proximates Carbohydrate, by difference g 4.89 0.42
Proximates Fiber, total dietary g 3.2 0.3
Proximates Sugars, total g 0.41 0.04
Minerals Calcium, Ca mg 40 3
Minerals Iron, Fe mg 1.67 0.14
Minerals Magnesium, Mg mg 33 3
Minerals Phosphorus, P mg 10 1
Minerals Potassium, K mg 40 3
Minerals Sodium, Na mg 2348 202
Minerals Zinc, Zn mg 0.32 0.03
Vitamins Vitamin C, total ascorbic acid mg 4.3 0.4
Vitamins Thiamin mg 0.018 0.002
Vitamins Riboflavin mg 0.139 0.012
Vitamins Niacin mg 0.652 0.056
Vitamins Vitamin B-6 mg 0.023 0.002
Vitamins Folate, DFE µg 23 2
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 7 1
Vitamins Vitamin A, IU IU 138 12
Vitamins Vitamin E (alpha-tocopherol) mg 0.88 0.08
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 24.6 2.1
Lipids Fatty acids, total saturated g 0.233 0.020
Lipids Fatty acids, total monounsaturated g 0.063 0.005
Lipids Fatty acids, total polyunsaturated g 0.304 0.026
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0