United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  14084, Alcoholic beverage, wine, table, all
Food Group: Beverages
Carbohydrate Factor: 3.92   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
serving (5 fl oz) 148 g

fl oz 29.5 g
Proximates Water g 86.58 -- -- 128.14 25.54
Proximates Energy kcal 83 -- -- 123 24
Proximates Energy kJ 347 -- -- 514 102
Proximates Protein 1 g 0.07 -- -- 0.10 0.02
Proximates Total lipid (fat) 1 g 0.00 2 -- 0.00 0.00
Proximates Ash 2 g 0.24 2526 0.030 0.36 0.07
Proximates Carbohydrate, by difference g 2.72 -- -- 4.03 0.80
Proximates Fiber, total dietary 1 g 0.0 2 -- 0.0 0.0
Proximates Sugars, total 1 g 0.79 2 -- 1.17 0.23
Minerals Calcium, Ca 1 mg 8 2 -- 12 2
Minerals Iron, Fe 1 mg 0.37 2 -- 0.55 0.11
Minerals Magnesium, Mg 1 mg 11 2 -- 16 3
Minerals Phosphorus, P 1 mg 20 2 -- 30 6
Minerals Potassium, K 1 mg 99 2 -- 147 29
Minerals Sodium, Na 1 mg 5 2 -- 7 1
Minerals Zinc, Zn 1 mg 0.13 2 -- 0.19 0.04
Minerals Copper, Cu 1 mg 0.007 2 -- 0.010 0.002
Minerals Manganese, Mn 1 mg 0.124 2 -- 0.184 0.037
Minerals Selenium, Se 1 µg 0.2 2 -- 0.3 0.1
Minerals Fluoride, F 1 µg 153.3 31 48.600 226.9 45.2
Vitamins Vitamin C, total ascorbic acid 1 mg 0.0 2 -- 0.0 0.0
Vitamins Thiamin 1 mg 0.005 2 -- 0.007 0.001
Vitamins Riboflavin 1 mg 0.023 2 -- 0.034 0.007
Vitamins Niacin 1 mg 0.166 2 -- 0.246 0.049
Vitamins Pantothenic acid 1 mg 0.037 2 -- 0.055 0.011
Vitamins Vitamin B-6 1 mg 0.054 2 -- 0.080 0.016
Vitamins Folate, total 1 µg 1 2 -- 1 0
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 1 2 -- 1 0
Vitamins Folate, DFE µg 1 -- -- 1 0
Vitamins Choline, total mg 5.0 -- -- 7.4 1.5
Vitamins Vitamin B-12 1 µg 0.00 2 -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0 0
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta µg 0 -- -- 0 0
Vitamins Carotene, alpha µg 0 -- -- 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 0 -- -- 0 0
Vitamins Lycopene µg 0 -- -- 0 0
Vitamins Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 -- -- 0.00 0.00
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) 3 µg 0.0 1 -- 0.0 0.0
Lipids Fatty acids, total saturated g 0.000 -- -- 0.000 0.000
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000
Lipids 14:0 g 0.000 -- -- 0.000 0.000
Lipids 16:0 g 0.000 -- -- 0.000 0.000
Lipids 18:0 g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 -- -- 0.000 0.000
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 18:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 -- -- 0.000 0.000
Lipids 18:2 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 18:3 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Other Alcohol, ethyl 2 g 10.4 2526 0.100 15.4 3.1
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 7b , 2002  Beltsville MD  
2Alcohol and Tobacco Tax and Trade Bureau Wine and malt beverage data from TTB , 2004  Beltsville MD  
3C. Bolton-Smith, R.J.G. Price, Steven T. Fenton, Dominic J. Harrington, M.J. Shearer Compilation of a provisional UK database for the phylloquinone (vitamin K) content of foods , 2000 British Journal of Nutrition 83   pp.389-399