United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  11974, Grape leaves, raw
Food Group: Vegetables and Vegetable Products
Scientific Name:  Vitis vinifera
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 5%   Refuse Description:   Tough stems
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 14 g

leaf 3 g
Proximates Water g 73.32 2 -- 10.26 2.20
Proximates Energy kcal 93 -- -- 13 3
Proximates Energy kJ 390 -- -- 55 12
Proximates Protein g 5.60 2 -- 0.78 0.17
Proximates Total lipid (fat) g 2.12 2 -- 0.30 0.06
Proximates Ash g 1.65 2 -- 0.23 0.05
Proximates Carbohydrate, by difference g 17.31 -- -- 2.42 0.52
Proximates Fiber, total dietary g 11.0 -- -- 1.5 0.3
Proximates Sugars, total g 6.30 -- -- 0.88 0.19
Minerals Calcium, Ca mg 363 2 -- 51 11
Minerals Iron, Fe mg 2.63 2 -- 0.37 0.08
Minerals Magnesium, Mg mg 95 2 -- 13 3
Minerals Phosphorus, P mg 91 2 -- 13 3
Minerals Potassium, K mg 272 2 -- 38 8
Minerals Sodium, Na mg 9 2 -- 1 0
Minerals Zinc, Zn mg 0.67 2 -- 0.09 0.02
Minerals Copper, Cu mg 0.415 2 -- 0.058 0.012
Minerals Manganese, Mn mg 2.855 2 -- 0.400 0.086
Minerals Selenium, Se µg 0.9 -- -- 0.1 0.0
Vitamins Vitamin C, total ascorbic acid mg 11.1 2 -- 1.6 0.3
Vitamins Thiamin mg 0.040 2 -- 0.006 0.001
Vitamins Riboflavin mg 0.354 2 -- 0.050 0.011
Vitamins Niacin mg 2.362 2 -- 0.331 0.071
Vitamins Pantothenic acid mg 0.231 2 -- 0.032 0.007
Vitamins Vitamin B-6 mg 0.400 2 -- 0.056 0.012
Vitamins Folate, total µg 83 2 -- 12 2
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 83 2 -- 12 2
Vitamins Folate, DFE µg 83 -- -- 12 2
Vitamins Choline, total mg 12.8 -- -- 1.8 0.4
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 1376 -- -- 193 41
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta µg 16194 2 -- 2267 486
Vitamins Carotene, alpha µg 629 -- -- 88 19
Vitamins Cryptoxanthin, beta µg 9 2 -- 1 0
Vitamins Vitamin A, IU IU 27521 -- -- 3853 826
Vitamins Lycopene µg 0 -- -- 0 0
Vitamins Lutein + zeaxanthin µg 1747 -- -- 245 52
Vitamins Vitamin E (alpha-tocopherol) mg 2.00 -- -- 0.28 0.06
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) µg 108.6 -- -- 15.2 3.3
Lipids Fatty acids, total saturated g 0.336 1 -- 0.047 0.010
Lipids 4:0 g 0.000 1 -- 0.000 0.000
Lipids 6:0 g 0.000 1 -- 0.000 0.000
Lipids 8:0 g 0.000 1 -- 0.000 0.000
Lipids 10:0 g 0.000 1 -- 0.000 0.000
Lipids 12:0 g 0.000 1 -- 0.000 0.000
Lipids 14:0 g 0.005 1 -- 0.001 0.000
Lipids 15:0 g 0.010 1 -- 0.001 0.000
Lipids 16:0 g 0.243 1 -- 0.034 0.007
Lipids 17:0 g 0.002 1 -- 0.000 0.000
Lipids 18:0 g 0.026 1 -- 0.004 0.001
Lipids 20:0 g 0.012 1 -- 0.002 0.000
Lipids 22:0 g 0.008 1 -- 0.001 0.000
Lipids 24:0 g 0.013 1 -- 0.002 0.000
Lipids Fatty acids, total monounsaturated g 0.081 1 -- 0.011 0.002
Lipids 14:1 g 0.003 1 -- 0.000 0.000
Lipids 16:1 undifferentiated g 0.035 1 -- 0.005 0.001
Lipids 18:1 undifferentiated g 0.039 1 -- 0.005 0.001
Lipids 20:1 g 0.000 1 -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 1 -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 1.065 1 -- 0.149 0.032
Lipids 18:2 undifferentiated g 0.148 1 -- 0.021 0.004
Lipids 18:3 undifferentiated g 0.856 1 -- 0.120 0.026
Lipids 18:4 g 0.000 1 -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 1 -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 1 -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 1 -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 1 -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Lipids Phytosterols mg 21 1 -- 3 1
Lipids Stigmasterol mg 2 1 -- 0 0
Lipids Beta-sitosterol mg 20 1 -- 3 1
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0
Langual Code(s)

  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B2121 GRAPE, EUROPEAN
  • C0200 LEAF
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0001 PACKING MEDIUM NOT KNOWN
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN