United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  11962, Peppers, hot chile, sun-dried
Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 37 g

pepper 0.5 g
Proximates Water g 7.15 3 0.180 2.65 0.04
Proximates Energy kcal 324 -- -- 120 2
Proximates Energy kJ 1356 -- -- 502 7
Proximates Protein g 10.58 3 0.220 3.91 0.05
Proximates Total lipid (fat) g 5.81 3 0.940 2.15 0.03
Proximates Ash g 6.60 3 0.180 2.44 0.03
Proximates Carbohydrate, by difference g 69.86 -- -- 25.85 0.35
Proximates Fiber, total dietary g 28.7 2 -- 10.6 0.1
Proximates Sugars, total g 41.06 -- -- 15.19 0.21
Minerals Calcium, Ca mg 45 2 -- 17 0
Minerals Iron, Fe mg 6.04 2 -- 2.23 0.03
Minerals Magnesium, Mg mg 88 2 -- 33 0
Minerals Phosphorus, P mg 159 2 -- 59 1
Minerals Potassium, K mg 1870 2 -- 692 9
Minerals Sodium, Na mg 91 2 -- 34 0
Minerals Zinc, Zn mg 1.02 2 -- 0.38 0.01
Minerals Copper, Cu mg 0.228 4 0.014 0.084 0.001
Minerals Manganese, Mn mg 0.821 2 -- 0.304 0.004
Minerals Selenium, Se µg 3.5 -- -- 1.3 0.0
Vitamins Vitamin C, total ascorbic acid mg 31.4 2 -- 11.6 0.2
Vitamins Thiamin mg 0.081 2 -- 0.030 0.000
Vitamins Riboflavin mg 1.205 2 -- 0.446 0.006
Vitamins Niacin mg 8.669 2 -- 3.208 0.043
Vitamins Pantothenic acid mg 0.956 2 -- 0.354 0.005
Vitamins Vitamin B-6 mg 0.810 2 -- 0.300 0.004
Vitamins Folate, total µg 51 2 -- 19 0
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 51 2 -- 19 0
Vitamins Folate, DFE µg 51 -- -- 19 0
Vitamins Choline, total mg 84.3 -- -- 31.2 0.4
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 1324 -- -- 490 7
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta µg 14844 -- -- 5492 74
Vitamins Carotene, alpha µg 994 -- -- 368 5
Vitamins Cryptoxanthin, beta µg 1103 -- -- 408 6
Vitamins Vitamin A, IU IU 26488 -- -- 9801 132
Vitamins Lycopene µg 0 -- -- 0 0
Vitamins Lutein + zeaxanthin µg 5494 -- -- 2033 27
Vitamins Vitamin E (alpha-tocopherol) mg 3.14 -- -- 1.16 0.02
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) µg 108.2 -- -- 40.0 0.5
Lipids Fatty acids, total saturated g 0.813 -- -- 0.301 0.004
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000
Lipids 14:0 g 0.016 1 -- 0.006 0.000
Lipids 16:0 g 0.690 1 -- 0.255 0.003
Lipids 18:0 g 0.107 1 -- 0.040 0.001
Lipids Fatty acids, total monounsaturated g 0.468 -- -- 0.173 0.002
Lipids 16:1 undifferentiated g 0.019 1 -- 0.007 0.000
Lipids 18:1 undifferentiated g 0.449 1 -- 0.166 0.002
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 3.079 -- -- 1.139 0.015
Lipids 18:2 undifferentiated g 3.056 1 -- 1.131 0.015
Lipids 18:3 undifferentiated g 0.023 1 -- 0.009 0.000
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Amino Acids Tryptophan g 0.135 -- -- 0.050 0.001
Amino Acids Threonine g 0.389 -- -- 0.144 0.002
Amino Acids Isoleucine g 0.342 -- -- 0.127 0.002
Amino Acids Leucine g 0.554 -- -- 0.205 0.003
Amino Acids Lysine g 0.471 -- -- 0.174 0.002
Amino Acids Methionine g 0.127 -- -- 0.047 0.001
Amino Acids Cystine g 0.203 -- -- 0.075 0.001
Amino Acids Phenylalanine g 0.327 -- -- 0.121 0.002
Amino Acids Tyrosine g 0.220 -- -- 0.081 0.001
Amino Acids Valine g 0.447 -- -- 0.165 0.002
Amino Acids Arginine g 0.508 -- -- 0.188 0.003
Amino Acids Histidine g 0.215 -- -- 0.080 0.001
Amino Acids Alanine g 0.433 -- -- 0.160 0.002
Amino Acids Aspartic acid g 1.512 -- -- 0.559 0.008
Amino Acids Glutamic acid g 1.397 -- -- 0.517 0.007
Amino Acids Glycine g 0.391 -- -- 0.145 0.002
Amino Acids Proline g 0.460 -- -- 0.170 0.002
Amino Acids Serine g 0.425 -- -- 0.157 0.002
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0
Langual Code(s)

  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1643 HOT PEPPER
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0170 SUN DRIED
  • K0001 PACKING MEDIUM NOT KNOWN
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN