United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  11937, Pickles, cucumber, dill or kosher dill
Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
spear, small 35 g

slice 7 g

large (4" long) 135 g

cup, chopped or diced 143 g

cup (about 23 slices) 155 g
Proximates Water 1 g 94.34 18 0.090 33.02 6.60 127.36 134.91 146.23
Proximates Energy kcal 12 -- -- 4 1 16 17 19
Proximates Energy kJ 52 -- -- 18 4 70 74 81
Proximates Protein 1 g 0.50 18 0.010 0.17 0.04 0.68 0.71 0.78
Proximates Total lipid (fat) 1 g 0.30 18 0.010 0.10 0.02 0.41 0.43 0.47
Proximates Ash 1 g 2.45 18 0.050 0.86 0.17 3.31 3.50 3.80
Proximates Carbohydrate, by difference g 2.41 -- -- 0.84 0.17 3.25 3.45 3.74
Proximates Fiber, total dietary 1 g 1.0 9 0.038 0.3 0.1 1.4 1.4 1.6
Proximates Sugars, total g 1.07 -- -- 0.37 0.07 1.44 1.53 1.66
Proximates Sucrose 1 g 0.00 5 0.000 0.00 0.00 0.00 0.00 0.00
Proximates Glucose (dextrose) 1 g 0.52 5 0.020 0.18 0.04 0.70 0.74 0.81
Proximates Fructose 1 g 0.55 5 0.006 0.19 0.04 0.74 0.79 0.85
Proximates Lactose 1 g 0.00 5 0.000 0.00 0.00 0.00 0.00 0.00
Proximates Maltose 1 g 0.00 5 0.000 0.00 0.00 0.00 0.00 0.00
Proximates Galactose g 0.00 -- -- 0.00 0.00 0.00 0.00 0.00
Minerals Calcium, Ca 1 mg 57 18 1.000 20 4 77 82 88
Minerals Iron, Fe 1 mg 0.26 18 0.010 0.09 0.02 0.35 0.37 0.40
Minerals Magnesium, Mg 1 mg 7 18 0.000 2 0 9 10 11
Minerals Phosphorus, P 1 mg 16 18 0.000 6 1 22 23 25
Minerals Potassium, K 1 mg 117 18 3.000 41 8 158 167 181
Minerals Sodium, Na 1 mg 809 18 19.000 283 57 1092 1157 1254
Minerals Zinc, Zn 1 mg 0.10 18 0.004 0.04 0.01 0.14 0.14 0.15
Minerals Copper, Cu 1 mg 0.028 18 0.001 0.010 0.002 0.038 0.040 0.043
Minerals Manganese, Mn 1 mg 0.062 18 0.003 0.022 0.004 0.084 0.089 0.096
Minerals Selenium, Se µg 0.0 -- -- 0.0 0.0 0.0 0.0 0.0
Minerals Fluoride, F 2, 3, 4 µg 30.1 18 5.900 10.5 2.1 40.6 43.0 46.7
Vitamins Vitamin C, total ascorbic acid 1 mg 2.3 3 -- 0.8 0.2 3.1 3.3 3.6
Vitamins Thiamin 1, 5 mg 0.045 10 0.002 0.016 0.003 0.061 0.064 0.070
Vitamins Riboflavin 1 mg 0.057 9 0.001 0.020 0.004 0.077 0.082 0.088
Vitamins Niacin 1 mg 0.109 9 0.007 0.038 0.008 0.147 0.156 0.169
Vitamins Pantothenic acid 1 mg 0.201 6 0.012 0.070 0.014 0.271 0.287 0.312
Vitamins Vitamin B-6 1 mg 0.035 9 0.002 0.012 0.002 0.047 0.050 0.054
Vitamins Folate, total 1 µg 8 1 -- 3 1 11 11 12
Vitamins Folic acid µg 0 -- -- 0 0 0 0 0
Vitamins Folate, food µg 8 1 -- 3 1 11 11 12
Vitamins Folate, DFE µg 8 -- -- 3 1 11 11 12
Vitamins Choline, total 5 mg 3.4 -- -- 1.2 0.2 4.6 4.9 5.3
Vitamins Betaine 5 mg 0.0 1 -- 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 6 -- -- 2 0 8 9 9
Vitamins Retinol µg 0 -- -- 0 0 0 0 0
Vitamins Carotene, beta µg 53 -- -- 19 4 72 76 82
Vitamins Carotene, alpha µg 13 -- -- 5 1 18 19 20
Vitamins Cryptoxanthin, beta µg 30 -- -- 10 2 40 43 46
Vitamins Vitamin A, IU IU 125 -- -- 44 9 169 179 194
Vitamins Lycopene µg 0 -- -- 0 0 0 0 0
Vitamins Lutein + zeaxanthin µg 28 -- -- 10 2 38 40 43
Vitamins Vitamin E (alpha-tocopherol) mg 0.03 -- -- 0.01 0.00 0.04 0.04 0.05
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0 0 0 0
Vitamins Vitamin K (phylloquinone) 1 µg 17.3 5 0.300 6.1 1.2 23.4 24.7 26.8
Lipids Fatty acids, total saturated g 0.079 -- -- 0.028 0.006 0.107 0.113 0.122
Lipids 4:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
Lipids 12:0 g 0.003 3 -- 0.001 0.000 0.004 0.004 0.005
Lipids 14:0 g 0.003 3 -- 0.001 0.000 0.004 0.004 0.005
Lipids 16:0 g 0.065 3 -- 0.023 0.005 0.088 0.093 0.101
Lipids 18:0 g 0.008 3 -- 0.003 0.001 0.011 0.011 0.012
Lipids Fatty acids, total monounsaturated g 0.005 -- -- 0.002 0.000 0.007 0.007 0.008
Lipids 16:1 undifferentiated g 0.000 3 -- 0.000 0.000 0.000 0.000 0.000
Lipids 18:1 undifferentiated g 0.005 3 -- 0.002 0.000 0.007 0.007 0.008
Lipids 20:1 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.122 -- -- 0.043 0.009 0.165 0.174 0.189
Lipids 18:2 undifferentiated g 0.052 3 -- 0.018 0.004 0.070 0.074 0.081
Lipids 18:3 undifferentiated g 0.070 3 -- 0.025 0.005 0.095 0.100 0.109
Lipids 18:4 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0 0 0
Lipids Phytosterols mg 14 3 0.000 5 1 19 20 22
Amino Acids Tryptophan g 0.005 -- -- 0.002 0.000 0.007 0.007 0.008
Amino Acids Threonine g 0.017 -- -- 0.006 0.001 0.023 0.024 0.026
Amino Acids Isoleucine g 0.019 -- -- 0.007 0.001 0.026 0.027 0.029
Amino Acids Leucine g 0.026 -- -- 0.009 0.002 0.035 0.037 0.040
Amino Acids Lysine g 0.026 -- -- 0.009 0.002 0.035 0.037 0.040
Amino Acids Methionine g 0.005 -- -- 0.002 0.000 0.007 0.007 0.008
Amino Acids Cystine g 0.004 -- -- 0.001 0.000 0.005 0.006 0.006
Amino Acids Phenylalanine g 0.017 -- -- 0.006 0.001 0.023 0.024 0.026
Amino Acids Tyrosine g 0.010 -- -- 0.004 0.001 0.014 0.014 0.015
Amino Acids Valine g 0.020 -- -- 0.007 0.001 0.027 0.029 0.031
Amino Acids Arginine g 0.040 -- -- 0.014 0.003 0.054 0.057 0.062
Amino Acids Histidine g 0.009 -- -- 0.003 0.001 0.012 0.013 0.014
Amino Acids Alanine g 0.021 -- -- 0.007 0.001 0.028 0.030 0.033
Amino Acids Aspartic acid g 0.037 -- -- 0.013 0.003 0.050 0.053 0.057
Amino Acids Glutamic acid g 0.177 -- -- 0.062 0.012 0.239 0.253 0.274
Amino Acids Glycine g 0.022 -- -- 0.008 0.002 0.030 0.031 0.034
Amino Acids Proline g 0.014 -- -- 0.005 0.001 0.019 0.020 0.022
Amino Acids Serine g 0.018 -- -- 0.006 0.001 0.024 0.026 0.028
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0 0.0 0.0
Other Caffeine mg 0 -- -- 0 0 0 0 0
Other Theobromine mg 0 -- -- 0 0 0 0 0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 17h , 2013  Beltsville MD  
2Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision   
3A. Kingman Unpublished data. NIDR/NIH, 1984 , 1984 Unpublished data. NIDR/NIH, 1984.   
4RD Jackson, EJ Brizendine, SA Kelly, R Hinesley, GK Stookey, AJ Dunipace The fluoride content of foods and beverages from negligibly and optimally fluoridated communities. , 2002 Community Dental Oral Epidemiology 30 5   pp.382-391
5Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program, Wave 9k , 2005  Beltsville MD  
Langual Code(s)

  • A0271 VEGETABLE PICKLE (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1404 CUCUMBER
  • C0140 FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • E0151 SOLID
  • F0022 HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0190 PICKLED
  • H0200 ACIDIFIED
  • H0229 FLAVORING, SPICE OR HERB ADDED, NATURAL
  • H0253 CURED OR AGED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0001 PACKING MEDIUM NOT KNOWN
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION