United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Statistics Report:  11429, Radishes, raw
heading Nutrient Unit Value (100g) Data Points Std. Error Min Max df LB UB # Studies Source NDB Ref Last Modified
Proximates Water 1, 2 g 95.27 21 0.220 93.1 96.95 20.0 94.79 95.74 4 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Proximates Energy kcal 16 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2006
Proximates Energy kJ 66 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2006
Proximates Protein 1, 2 g 0.68 19 0.060 0.3 1.51 18.0 0.53 0.81 3 Aggregated data involving comb. of codes other then 1,12 or6 -- 12/01/2002
Proximates Total lipid (fat) 1, 2 g 0.10 14 0.010 0.07 0.2 13.0 0.08 0.12 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Proximates Ash 1, 2 g 0.55 19 0.010 0.4 0.68 18.0 0.51 0.58 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Proximates Carbohydrate, by difference g 3.40 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2006
Proximates Fiber, total dietary 1, 2 g 1.6 8 0.058 0.7 2.7 4.0 1.4 1.7 2 Analytical or derived from analytical -- 12/01/2002
Proximates Sugars, total 2 g 1.86 -- -- 0 0 -- -- -- -- Calculated or imputed -- 05/01/2006
Proximates Sucrose 1, 2 g 0.10 10 0.080 0 0.81 9.0 -0.08 0.28 4 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Proximates Glucose (dextrose) 1, 2 g 1.05 13 0.090 0.64 1.6 12.0 0.85 1.25 5 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Proximates Fructose 1, 2 g 0.71 13 0.040 0.3 0.89 12.0 0.61 0.8 5 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Proximates Lactose 1, 2 g 0.00 8 0.000 0 0 -- -- -- 2 Analytical or derived from analytical -- 03/01/2006
Proximates Maltose 1, 2 g 0.00 8 0.000 0 0 -- -- -- 2 Analytical or derived from analytical -- 03/01/2006
Proximates Galactose 2 g 0.00 4 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 03/01/2006
Proximates Starch 2 g 0.00 4 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 12/01/2002
Minerals Calcium, Ca 1, 2 mg 25 26 1.000 15 35 18.0 21.0 28.0 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Minerals Iron, Fe 1, 2 mg 0.34 24 0.030 0.15 0.8 17.0 0.26 0.41 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Minerals Magnesium, Mg 1, 2 mg 10 25 0.000 7 14 18.0 9.0 11.0 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Minerals Phosphorus, P 1, 2 mg 20 25 1.000 12 34 18.0 16.0 23.0 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Minerals Potassium, K 1, 2 mg 233 25 10.000 177 308 18.0 210.0 256.0 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Minerals Sodium, Na 1, 2 mg 39 30 3.000 20 66 18.0 32.0 46.0 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Minerals Zinc, Zn 1, 2 mg 0.28 25 0.080 0.1 1.81 18.0 0.1 0.46 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Minerals Copper, Cu 1, 2 mg 0.050 17 0.013 0.01 0.22 16.0 0.022 0.078 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Minerals Manganese, Mn 1, 2 mg 0.069 19 0.015 0.03 0.32 18.0 0.038 0.1 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Minerals Selenium, Se 2 µg 0.6 4 0.096 0.3 0.8 3.0 0.2 0.8 1 Analytical or derived from analytical -- 12/01/2002
Minerals Fluoride, F 3 µg 6.0 9 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Vitamins Vitamin C, total ascorbic acid 1, 2 mg 14.8 16 1.900 3.8 25.1 15.0 10.7 18.9 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Vitamins Thiamin 1, 2 mg 0.012 13 0.002 0 0.02 12.0 0.008 0.015 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Vitamins Riboflavin 1, 2 mg 0.039 13 0.002 0.03 0.05 12.0 0.034 0.044 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Vitamins Niacin 1, 2 mg 0.254 13 0.014 0.16 0.35 12.0 0.224 0.285 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Vitamins Pantothenic acid 1, 2 mg 0.165 13 0.068 0.07 0.98 12.0 0.016 0.314 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Vitamins Vitamin B-6 1, 2 mg 0.071 19 0.007 0.05 0.19 18.0 0.056 0.087 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Vitamins Folate, total 1, 2 µg 25 19 3.000 7 64 18.0 16.0 32.0 3 Aggregated data involving combinations of source codes 1 &12 -- 12/01/2002
Vitamins Folic acid µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 01/01/2001
Vitamins Folate, food µg 25 19 3.000 7 64 18.0 16.0 32.0 3 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Vitamins Folate, DFE µg 25 -- -- 0 0 -- -- -- -- Calculated or imputed -- 05/01/2006
Vitamins Choline, total 1, 2 mg 6.5 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Vitamins Betaine 1, 2 mg 0.1 2 -- 0.1 0.1 -- -- -- 2 Analytical or derived from analytical -- 03/01/2006
Vitamins Vitamin B-12 µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 08/01/1984
Vitamins Vitamin B-12, added µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Vitamin A, RAE µg 0 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2006
Vitamins Retinol µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2002
Vitamins Carotene, beta 1, 2 µg 4 4 1.000 1 10 1.0 -11.0 20.0 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Carotene, alpha 1, 2 µg 0 4 0.000 0 0 -- -- -- 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Cryptoxanthin, beta 1, 2 µg 0 4 0.000 0 0 -- -- -- 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Vitamin A, IU IU 7 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2006
Vitamins Lycopene 1, 2 µg 0 4 0.000 0 0 -- -- -- 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Lutein + zeaxanthin 1, 2 µg 10 4 0.000 6 14 1.0 2.0 16.0 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Vitamin E (alpha-tocopherol) 2 mg 0.00 4 0.004 0 0.01 3.0 -0.008 0.01 1 Analytical or derived from analytical -- 12/01/2002
Vitamins Vitamin E, added mg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Tocopherol, beta 2 mg 0.00 4 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocopherol, gamma 2 mg 0.00 4 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocopherol, delta 2 mg 0.00 4 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocotrienol, alpha 2 mg 0.02 4 0.006 0.01 0.04 3.0 0.002 0.04 1 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocotrienol, beta 2 mg 0.00 4 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocotrienol, gamma 2 mg 0.00 4 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocotrienol, delta 2 mg 0.00 4 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 12/01/2002
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2008
Vitamins Vitamin D IU 0 -- -- 0 0 -- -- -- -- Assumed zero -- 02/01/2009
Vitamins Vitamin K (phylloquinone) 1, 2 µg 1.3 7 0.100 0.5 3.1 3.0 0.7 1.9 2 Analytical or derived from analytical -- 12/01/2002
Lipids Fatty acids, total saturated g 0.032 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2006
Lipids 4:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 6:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 8:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 10:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 12:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 14:0 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 16:0 g 0.027 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 18:0 g 0.004 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids Fatty acids, total monounsaturated g 0.017 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2006
Lipids 16:1 undifferentiated g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 18:1 undifferentiated g 0.017 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 20:1 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 22:1 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids Fatty acids, total polyunsaturated g 0.048 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2006
Lipids 18:2 undifferentiated g 0.017 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 18:3 undifferentiated g 0.031 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 18:4 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 20:4 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids Fatty acids, total trans g 0.000 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2015
Lipids Cholesterol mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 08/01/1984
Lipids Phytosterols mg 7 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Tryptophan 1, 2 g 0.009 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Threonine 1, 2 g 0.023 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Isoleucine 1, 2 g 0.020 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Leucine 1, 2 g 0.031 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Lysine 1, 2 g 0.033 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Methionine 1, 2 g 0.010 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Cystine 1, 2 g 0.010 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Phenylalanine 1, 2 g 0.036 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Tyrosine 1, 2 g 0.009 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Valine 1, 2 g 0.035 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Arginine 1, 2 g 0.038 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Histidine 1, 2 g 0.013 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Alanine 1, 2 g 0.026 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Aspartic acid 1, 2 g 0.064 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Glutamic acid 1, 2 g 0.157 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Glycine 1, 2 g 0.026 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Proline 1, 2 g 0.022 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Amino Acids Serine 1, 2 g 0.027 -- -- 0 0 -- -- -- -- Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Other Alcohol, ethyl g 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 03/01/2006
Other Caffeine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 12/01/2002
Other Theobromine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 12/01/2002
Anthocyanidins Cyanidin 4 mg 0.0 7 0 0 0 -- -- -- -- -- --
Anthocyanidins Petunidin 4 mg 0.0 7 0 0 0 -- -- -- -- -- --
Anthocyanidins Delphinidin 4 mg 0.0 7 0 0 0 -- -- -- -- -- --
Anthocyanidins Malvidin 4 mg 0.0 7 0 0 0 -- -- -- -- -- --
Anthocyanidins Pelargonidin 4, 5 mg 63.1 15 10.2 7.4 128.05 -- -- -- -- -- --
Anthocyanidins Peonidin 4 mg 0.0 7 0 0 0 -- -- -- -- -- --
Flavan-3-ols (+)-Catechin 4 mg 0.0 3 0 0 0 -- -- -- -- -- --
Flavan-3-ols (-)-Epigallocatechin 4 mg 0.0 3 0 0 0 -- -- -- -- -- --
Flavan-3-ols (-)-Epicatechin 4 mg 0.0 3 0 0 0 -- -- -- -- -- --
Flavan-3-ols (-)-Epicatechin 3-gallate 4 mg 0.0 3 0 0 0 -- -- -- -- -- --
Flavan-3-ols (-)-Epigallocatechin 3-gallate 4 mg 0.0 3 0 0 0 -- -- -- -- -- --
Flavan-3-ols (+)-Gallocatechin 4 mg 0.0 3 0 0 0 -- -- -- -- -- --
Flavanones Hesperetin 4 mg 0.0 3 0 0 0 -- -- -- -- -- --
Flavanones Naringenin 4 mg 0.0 3 0 0 0 -- -- -- -- -- --
Flavones Apigenin 4, 6, 7 mg 0.0 13 0 0 0 -- -- -- -- -- --
Flavones Luteolin 4, 6, 7 mg 0.0 9 0 0 0 -- -- -- -- -- --
Flavonols Kaempferol 6, 7, 8 mg 0.9 7 0.15 0.4 2.11 -- -- -- -- -- --
Flavonols Myricetin 4, 6, 7 mg 0.0 13 0 0 0 -- -- -- -- -- --
Flavonols Quercetin 4, 6, 7, 8 mg 0.0 14 0 0 0 -- -- -- -- -- --
Isoflavones Daidzein 11 mg 0.00 1 -- 0 0 -- -- -- -- -- --
Isoflavones Genistein 11 mg 0.00 1 -- 0 0 -- -- -- -- -- --
Isoflavones Total isoflavones 11 mg 0.00 1 -- 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin dimers 9, 10 mg 0.0 2 -- 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin trimers 9, 10 mg 0.0 2 -- 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin 4-6mers 9, 10 mg 0.0 2 -- 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin 7-10mers 9, 10 mg 0.0 2 -- 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin polymers (>10mers) 9, 10 mg 0.0 2 -- 0 0 -- -- -- -- -- --

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5n , 2001  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5c , 2001  Beltsville MD  
3Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision   
4Harnly, J. M., Doherty, R., Beecher, G. R., Holden, J. M., Haytowitz, D. B., and Bhagwat, S., and Gebhardt S.  Flavonoid content of U.S. fruits, vegetables, and nuts , 2006 J. Agric. Food Chem. 54   pp.9966-9977
5Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., and Prior, R. L. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. , 2006 J. Agric. Food Chem. 54   pp.4069-4075
6Hertog, M. G. L., Hollman, P. C. H., and Katan, M. B.  Content of potentially anticarcinogenic flavonoids of 28 vegetables and fruits commonly consumed in The Netherlands. , 1992 J. Agric. Food Chem. 40   pp.2379-2383
7Lugasi, A., and Hovari, J. Flavonoid aglycons in foods of plant origin I. Vegetables , 2000 Acta Alimentaria 29   pp.345-352
8Bilyk, A., and Sapers, G. M.  Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues. , 1985 J. Agric. Food Chem. 33   pp.226-228
9Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Screening foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation , 2003 J. Agric. Food Chem. 51   pp.7513-7521
10Hellstr�m, T�rr�nen, A.R., and Matilla, P.H. Proanthocyanidins in common food products of plant origin , 2009 J. Agric. Food Chem. 57   pp.7899-7906
11Liggins, J., Bluck, L. J. C., Runswick, C., Atkinson, C., Coward, W. A., and Bingham, S. A.  Daidzein and genistein content of vegetables. , 2000 Brit. J. Nutr. 84   pp.717-725