United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Statistics Report:  09236, Peaches, yellow, raw
heading Nutrient Unit Value (100g) Data Points Std. Error Min Max df LB UB # Studies Source NDB Ref Last Modified
Proximates Water 1, 2, 3 g 88.87 9 0.590 86.99 90 2.0 86.33 91.4 3 Analytical or derived from analytical -- 12/01/2002
Proximates Energy kcal 39 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2006
Proximates Energy kJ 165 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2006
Proximates Protein 1, 2 g 0.91 8 0.010 0.82 0.98 1.0 0.77 1.05 2 Analytical or derived from analytical -- 12/01/2002
Proximates Total lipid (fat) 1, 2, 3 g 0.25 9 0.050 0.07 0.51 2.0 0.02 0.47 3 Analytical or derived from analytical -- 12/01/2002
Proximates Ash 1, 2 g 0.43 8 0.010 0.35 0.49 1.0 0.26 0.59 2 Analytical or derived from analytical -- 12/01/2002
Proximates Carbohydrate, by difference g 9.54 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2006
Proximates Fiber, total dietary 1, 2 g 1.5 8 0.051 1.1 1.8 1.0 0.8 2.1 2 Analytical or derived from analytical -- 12/01/2002
Proximates Sugars, total 1, 2 g 8.39 8 0.350 6.48 9.55 1.0 3.92 12.84 2 Analytical or derived from analytical -- 12/01/2002
Proximates Sucrose 1, 2 g 4.76 8 0.090 3.66 5.97 1.0 3.57 5.93 2 Analytical or derived from analytical -- 12/01/2002
Proximates Glucose (dextrose) 1, 2 g 1.95 8 0.200 1.25 2.87 1.0 -0.69 4.59 2 Analytical or derived from analytical -- 12/01/2002
Proximates Fructose 1, 2 g 1.53 8 0.050 1.2 2.17 1.0 0.87 2.19 2 Analytical or derived from analytical -- 12/01/2002
Proximates Lactose 1, 2 g 0.00 8 0.000 0 0 -- -- -- 2 Analytical or derived from analytical -- 12/01/2002
Proximates Maltose 1, 2 g 0.08 8 0.050 0 0.14 1.0 -0.66 0.82 2 Analytical or derived from analytical -- 12/01/2002
Proximates Galactose 1, 2 g 0.06 8 0.060 0 0.17 1.0 -0.7 0.83 2 Analytical or derived from analytical -- 12/01/2002
Proximates Starch 1 g 0.00 4 -- 0 0 -- -- -- 1 Analytical or derived from analytical -- 12/01/2002
Minerals Calcium, Ca 1, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 6 28 0.000 4 8 10.0 5.0 6.0 11 Analytical or derived from analytical -- 12/01/2002
Minerals Iron, Fe 1, 2, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 0.25 31 0.010 0.18 0.49 11.0 0.2 0.28 12 Analytical or derived from analytical -- 12/01/2002
Minerals Magnesium, Mg 1, 2, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 9 32 0.000 7 10 11.0 8.0 9.0 12 Analytical or derived from analytical -- 12/01/2002
Minerals Phosphorus, P 1, 2, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 20 31 0.000 14 25 10.0 19.0 21.0 11 Analytical or derived from analytical -- 12/01/2002
Minerals Potassium, K 1, 2, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 190 30 7.000 138 238 11.0 174.0 206.0 12 Analytical or derived from analytical -- 05/01/2003
Minerals Sodium, Na 2, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 0 26 0.000 0 1 10.0 -- -- 11 Analytical or derived from analytical -- 05/01/2003
Minerals Zinc, Zn 1, 2, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 0.17 32 0.020 0.07 0.52 11.0 0.1 0.22 12 Analytical or derived from analytical -- 12/01/2002
Minerals Copper, Cu 1, 2, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 0.068 32 0.007 0.02 0.17 11.0 0.054 0.083 12 Analytical or derived from analytical -- 12/01/2002
Minerals Manganese, Mn 1, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 mg 0.061 28 0.003 0.04 0.09 10.0 0.055 0.067 11 Analytical or derived from analytical -- 12/01/2002
Minerals Selenium, Se 2 µg 0.1 2 -- 0.1 0.1 -- -- -- 1 Analytical or derived from analytical -- 12/01/2002
Minerals Fluoride, F 14 µg 4.0 9 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Vitamins Vitamin C, total ascorbic acid mg 6.6 5 1.100 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Vitamins Thiamin 1, 2 mg 0.024 8 0.005 0.01 0.03 1.0 -0.034 0.082 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Riboflavin 1, 2 mg 0.031 8 0.004 0.02 0.04 1.0 -0.019 0.082 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Niacin 1, 2 mg 0.806 8 0.004 0.68 1 1.0 0.762 0.851 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Pantothenic acid 1, 2 mg 0.153 8 0.046 0.09 0.21 1.0 -0.429 0.735 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Vitamin B-6 1, 2 mg 0.025 8 0.010 0.01 0.04 1.0 -0.105 0.156 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Folate, total 2 µg 4 4 -- 3 4 -- -- -- 1 Analytical or derived from analytical -- 12/01/2002
Vitamins Folic acid µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 01/01/2001
Vitamins Folate, food µg 4 4 -- 3 4 -- -- -- 1 Analytical or derived from analytical -- 04/01/2006
Vitamins Folate, DFE µg 4 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2006
Vitamins Choline, total 1 mg 6.1 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Vitamins Betaine 1 mg 0.3 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Vitamins Vitamin B-12 µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 12/01/2002
Vitamins Vitamin B-12, added µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Vitamin A, RAE 1, 2, 15, 16, 17 µg 16 32 0.000 7 29 2.0 13.0 18.0 5 Analytical or derived from analytical -- 12/01/2002
Vitamins Retinol µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2002
Vitamins Carotene, beta 1, 2, 15, 16, 17 µg 162 32 5.000 77 289 2.0 137.0 185.0 5 Analytical or derived from analytical -- 12/01/2002
Vitamins Carotene, alpha 1, 2, 15, 16, 17 µg 0 32 0.000 0 3 2.0 -1.0 2.0 5 Analytical or derived from analytical -- 12/01/2002
Vitamins Cryptoxanthin, beta 1, 2, 15, 16, 17 µg 67 32 4.000 3 178 3.0 52.0 81.0 5 Analytical or derived from analytical -- 12/01/2002
Vitamins Vitamin A, IU 1, 2, 15, 16, 17 IU 326 32 11.000 133 588 2.0 275.0 375.0 5 Analytical or derived from analytical -- 12/01/2002
Vitamins Lycopene 1, 2, 16, 17 µg 0 8 0.000 0 0 -- -- -- 4 Analytical or derived from analytical -- 12/01/2002
Vitamins Lutein + zeaxanthin 1, 2, 16, 17 µg 91 8 19.000 10 167 2.0 -28.0 210.0 4 Analytical or derived from analytical -- 12/01/2002
Vitamins Vitamin E (alpha-tocopherol) 1, 3 mg 0.73 5 0.080 0.32 1.01 1.0 -0.36 1.83 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Vitamin E, added mg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Tocopherol, beta 1, 3 mg 0.00 5 0.000 0 0 -- -- -- 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocopherol, gamma 1, 3 mg 0.02 5 0.010 0 0.06 1.0 -0.21 0.25 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocopherol, delta 1, 3 mg 0.00 5 0.000 0 0 -- -- -- 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocotrienol, alpha 1, 3 mg 0.03 5 0.030 0 0.06 1.0 -0.35 0.41 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocotrienol, beta 1, 3 mg 0.00 5 0.000 0 0 -- -- -- 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocotrienol, gamma 1, 3 mg 0.00 5 0.000 0 0 -- -- -- 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocotrienol, delta 1 mg 0.00 4 -- 0 0 -- -- -- 1 Analytical or derived from analytical -- 12/01/2002
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2008
Vitamins Vitamin D IU 0 -- -- 0 0 -- -- -- -- Assumed zero -- 02/01/2009
Vitamins Vitamin K (phylloquinone) 2, 18 µg 2.6 5 0.400 2.1 3.6 1.0 -3.3 8.4 2 Analytical or derived from analytical -- 12/01/2002
Lipids Fatty acids, total saturated g 0.019 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2006
Lipids 4:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 6:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 8:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 10:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 12:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 14:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 16:0 g 0.017 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 18:0 g 0.002 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids Fatty acids, total monounsaturated g 0.067 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2006
Lipids 16:1 undifferentiated g 0.002 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 18:1 undifferentiated g 0.065 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 20:1 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 22:1 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids Fatty acids, total polyunsaturated g 0.086 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2006
Lipids 18:2 undifferentiated g 0.084 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 18:3 undifferentiated g 0.002 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 18:4 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 20:4 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids Fatty acids, total trans g 0.000 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2015
Lipids Cholesterol mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 08/01/1982
Lipids Phytosterols mg 10 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1982
Amino Acids Tryptophan 2 g 0.010 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Threonine 2 g 0.016 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Isoleucine 2 g 0.017 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Leucine 2 g 0.027 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Lysine 2 g 0.030 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Methionine 2 g 0.010 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Cystine 2 g 0.012 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Phenylalanine 2 g 0.019 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Tyrosine 2 g 0.014 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Valine 2 g 0.022 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Arginine 2 g 0.018 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Histidine 2 g 0.013 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Alanine 2 g 0.028 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Aspartic acid 2 g 0.418 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Glutamic acid 2 g 0.056 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Glycine 2 g 0.021 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Proline 2 g 0.018 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Serine 2 g 0.032 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Other Alcohol, ethyl g 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 12/01/2002
Other Caffeine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 12/01/2002
Other Theobromine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 12/01/2002
Anthocyanidins Cyanidin 19, 20, 21 mg 1.9 45 0.19 0 6.71 -- -- -- -- -- --
Anthocyanidins Petunidin 19 mg 0.0 7 0 0 0 -- -- -- -- -- --
Anthocyanidins Delphinidin 19 mg 0.0 7 0 0 0 -- -- -- -- -- --
Anthocyanidins Malvidin 19 mg 0.0 7 0 0 0 -- -- -- -- -- --
Anthocyanidins Pelargonidin 19 mg 0.0 7 0 0 0 -- -- -- -- -- --
Anthocyanidins Peonidin 19 mg 0.0 7 0 0 0 -- -- -- -- -- --
Flavan-3-ols (+)-Catechin 19, 20, 22, 23, 24 mg 4.9 49 0.51 0.53 10.12 -- -- -- -- -- --
Flavan-3-ols (-)-Epigallocatechin 19, 22, 23 mg 1.0 14 0.32 0 3.34 -- -- -- -- -- --
Flavan-3-ols (-)-Epicatechin 19, 20, 22, 23, 24 mg 2.3 49 0.21 0 6.92 -- -- -- -- -- --
Flavan-3-ols (-)-Epicatechin 3-gallate 19, 22, 23 mg 0.0 14 0 0 0.01 -- -- -- -- -- --
Flavan-3-ols (-)-Epigallocatechin 3-gallate 19, 22, 23 mg 0.3 14 0.16 0 2.01 -- -- -- -- -- --
Flavan-3-ols (+)-Gallocatechin 19, 22, 23 mg 0.0 14 0 0 0 -- -- -- -- -- --
Flavanones Hesperetin 19 mg 0.0 7 0 0 0 -- -- -- -- -- --
Flavanones Naringenin 19 mg 0.0 7 0 0 0 -- -- -- -- -- --
Flavones Apigenin 19, 25, 26 mg 0.0 9 0 0 0 -- -- -- -- -- --
Flavones Luteolin 19, 25, 26, 27 mg 0.0 7 0 0 0 -- -- -- -- -- --
Flavonols Kaempferol 25, 26, 27 mg 0.2 3 0.22 0 0.65 -- -- -- -- -- --
Flavonols Myricetin 19, 25, 26, 27 mg 0.0 10 0 0 0 -- -- -- -- -- --
Flavonols Quercetin 19, 20, 25, 26, 27 mg 0.7 40 0.07 0 1.23 -- -- -- -- -- --
Isoflavones Daidzein 32, 33, 34 mg 0.00 3 0 0 0 -- -- -- -- -- --
Isoflavones Genistein 32, 33, 34 mg 0.00 3 0 0 0 -- -- -- -- -- --
Isoflavones Glycitein 34 mg 0.00 1 -- 0 0 -- -- -- -- -- --
Isoflavones Total isoflavones 32, 33, 34 mg 0.00 3 0 0 0 -- -- -- -- -- --
Isoflavones Biochanin A mg 0.00 1 -- 0 0 -- -- -- -- -- --
Isoflavones Formononetin mg 0.00 2 -- 0 0 -- -- -- -- -- --
Isoflavones Coumestrol mg 0.00 2 -- 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin dimers 28, 29, 30, 31 mg 9.9 22 6.21 3.1 25.2 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin trimers 28, 29, 30 mg 4.3 12 1.42 2.74 6.94 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin 4-6mers 29, 30 mg 16.5 9 6.16 7.3 26.25 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin 7-10mers 29, 30 mg 10.1 9 4.35 3.1 17.1 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin polymers (>10mers) 29, 30 mg 21.1 9 7.77 12.74 34.54 -- -- -- -- -- --

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 4e , 2001  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5m , 2001  Beltsville MD  
3Nutrient Data Laboratory, ARS, USDA NDL Report Vitamin E 1991 , 1991  Beltsville MD  
4N.J. Miller-Ihli Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States , 1996 Journal of Food Composition and Analysis 9 4   pp.301-311
5Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1995    
6Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1996    
7Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1997    
8Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991    
9Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1992    
10Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1989    
11Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1990    
12Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1993    
13Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1994    
14Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision   
15J L Bureau, R J Bushway HPLC determination of carotenoids in fruits and vegetables in the United States , 1986 J Food Sci 52   pp.128-130
16F Khachik, G R Beecher, W R Lusby Separation, identification and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography , 1989 J Agric Food Chem 37   pp.1465-1473
17National Institutes of Health (NIH) Carotenoid analyses of U.S. foods, Food Composition Laboratory , 1997    
18S.L. Booth, J.A. Sadowski, J.A. T. Pennington Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study , 1995 Journal of Agricultural and Food Chemistry 43 6   pp.1574-1579
19Harnly, J. M., Doherty, R., Beecher, G. R., Holden, J. M., Haytowitz, D. B., and Bhagwat, S., and Gebhardt S.  Flavonoid content of U.S. fruits, vegetables, and nuts , 2006 J. Agric. Food Chem. 54   pp.9966-9977
20Tomas-Barberan, F.A., Gil, M.I., Cremin, P., Waterhouse, A.L., Hess-Pierce, B., and Kader, A.A.  HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. , 2001 J. Agric. Food Chem. 49   pp.4748-4760
21Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., and Prior, R. L. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. , 2006 J. Agric. Food Chem. 54   pp.4069-4075
22Arts, I. C. W., van de Putte, B., and Hollman, P. C. H.  Catechin content of foods commonly consumed in the Netherlands. 1. Fruits, vegetables, staple foods and processed foods. , 2000 J. Agric. Food Chem. 48   pp.1746-1751
23de Pascual-Teresa, S., Santos-Buelga, C., & Rivas-Gonzalo, J.C.  Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. , 2000 J. Agric. Food Chem. 48   pp.5331-5337
24Tsanova-Savova, S., Ribarova, F., and Gerova, M.  (+)-Catechin and (-)-Epicatechin in Bulgarian fruits. , 2005 J. Food Comp. Anal. 18   pp.691-698
25Hertog, M. G. L., Hollman, P. C. H., and Katan, M. B.  Content of potentially anticarcinogenic flavonoids of 28 vegetables and fruits commonly consumed in The Netherlands. , 1992 J. Agric. Food Chem. 40   pp.2379-2383
26Lugasi, A. and Hovari, J.  Flavonoid aglycons in foods of plant origin II. Fresh and dried fruits. , 2002 Acta Alimentaria 31 1   pp.63-71
27Arai, Yusuke, Watanabe, S., Kimira, M., Shimoi, K., Mochizuki, R., and Kinae, N. Dietary intakes of flavonols and isoflavones by Japanese women and inverse correlation between quercetin intake and plasma LDL cholesterol concentration , 2000 J. Nutr. 130   pp.2243-2250
28de Pascual-Teresa, S., Santos-Buelga, C., and Rivas-Gonzalo, J.C. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages , 2000 J. Agric. Food Chem. 48   pp.5331-5337
29Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Concentrations of proanthocyanidins in common foods and estimations of normal consumption , 2004 J. Nutr. 134   pp.613-617
30Hellstr�m, T�rr�nen, A.R., and Matilla, P.H. Proanthocyanidins in common food products of plant origin , 2009 J. Agric. Food Chem. 57   pp.7899-7906
31Tomas-Barberan, F.A., Gil, M.I., Cremin, P., Waterhouse, A.L., Hess-Pierce, B., and Kader, A.A. HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums , 2001 J. Agric. Food Chem. 49   pp.4748-4760
32Horn-Ross, P. L., Barnes, S., Lee, M., Coward, L., Mandel, E., Koo, J., John, E. M., and Smith, M.  Assesing phytoestrogen exposure in epidemiologic studies: development of a database (United States). , 2000 Cancer Causes and Control 11   pp.289-298
33Liggins, J., Bluck, L. J. C., Runswick, S., Atkinson, C., Coward, W. A., Bingham, S. A.  Daidzein and genistein content of fruits and nuts. , 2000 J. Nutr. Biochem. 11   pp.326-331
34Thompson, L. U., Boucher, B. A., Liu, Z., Cotterchio, M., and Kreiger, N.  Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. , 2006 Nutr. Cancer 54   pp.184-201