United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  09070, Cherries, sweet, raw
Food Group: Fruits and Fruit Juices
Scientific Name:  Prunus avium
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 8%   Refuse Description:   Pits and stems
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup, with pits, yields 138 g

cup, without pits 154 g

cherry 8.2 g

NLEA serving 140 g
Proximates Water 1, 2, 5, 6 g 82.25 12 0.540 113.50 126.67 6.74 115.15
Proximates Energy kcal 63 -- -- 87 97 5 88
Proximates Energy kJ 263 -- -- 363 405 22 368
Proximates Protein 1, 2 g 1.06 8 0.070 1.46 1.63 0.09 1.48
Proximates Total lipid (fat) 1, 2 g 0.20 8 0.010 0.28 0.31 0.02 0.28
Proximates Ash 1, 2 g 0.48 8 0.060 0.66 0.74 0.04 0.67
Proximates Carbohydrate, by difference g 16.01 -- -- 22.09 24.66 1.31 22.41
Proximates Fiber, total dietary 1, 2 g 2.1 8 0.200 2.9 3.2 0.2 2.9
Proximates Sugars, total g 12.82 -- -- 17.69 19.74 1.05 17.95
Proximates Sucrose 2, 3, 4, 5 g 0.15 10 0.080 0.21 0.23 0.01 0.21
Proximates Glucose (dextrose) 2, 3, 4, 5 g 6.59 13 0.610 9.09 10.15 0.54 9.23
Proximates Fructose 2, 3, 4, 5 g 5.37 13 0.440 7.41 8.27 0.44 7.52
Proximates Lactose 2 g 0.00 4 0.000 0.00 0.00 0.00 0.00
Proximates Maltose 2, 3 g 0.12 5 0.120 0.17 0.18 0.01 0.17
Proximates Galactose 2 g 0.59 4 0.300 0.81 0.91 0.05 0.83
Proximates Starch 2 g 0.00 2 -- 0.00 0.00 0.00 0.00
Minerals Calcium, Ca 1, 2, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 mg 13 64 0.000 18 20 1 18
Minerals Iron, Fe 1, 2, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 mg 0.36 65 0.005 0.50 0.55 0.03 0.50
Minerals Magnesium, Mg 1, 2, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 mg 11 65 0.000 15 17 1 15
Minerals Phosphorus, P 1, 2, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 mg 21 63 0.000 29 32 2 29
Minerals Potassium, K 1, 2, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 mg 222 65 1.000 306 342 18 311
Minerals Sodium, Na 1, 2, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 mg 0 64 0.000 0 0 0 0
Minerals Zinc, Zn 1, 2, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 mg 0.07 65 0.002 0.10 0.11 0.01 0.10
Minerals Copper, Cu 1, 2, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 mg 0.060 65 0.001 0.083 0.092 0.005 0.084
Minerals Manganese, Mn 1, 2, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 mg 0.070 65 0.001 0.097 0.108 0.006 0.098
Minerals Selenium, Se 2 µg 0.0 4 0.018 0.0 0.0 0.0 0.0
Minerals Fluoride, F 25 µg 2.0 9 -- 2.8 3.1 0.2 2.8
Vitamins Vitamin C, total ascorbic acid 1, 2 mg 7.0 8 1.500 9.7 10.8 0.6 9.8
Vitamins Thiamin 1, 2 mg 0.027 8 0.004 0.037 0.042 0.002 0.038
Vitamins Riboflavin 1, 2 mg 0.033 8 0.004 0.046 0.051 0.003 0.046
Vitamins Niacin 1, 2 mg 0.154 8 0.006 0.213 0.237 0.013 0.216
Vitamins Pantothenic acid 1, 2 mg 0.199 8 0.017 0.275 0.306 0.016 0.279
Vitamins Vitamin B-6 1, 2 mg 0.049 8 0.004 0.068 0.075 0.004 0.069
Vitamins Folate, total 1 µg 4 4 0.000 6 6 0 6
Vitamins Folic acid µg 0 -- -- 0 0 0 0
Vitamins Folate, food µg 4 4 0.000 6 6 0 6
Vitamins Folate, DFE µg 4 -- -- 6 6 0 6
Vitamins Choline, total mg 6.1 -- -- 8.4 9.4 0.5 8.5
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE 1, 2 µg 3 -- -- 4 5 0 4
Vitamins Retinol µg 0 -- -- 0 0 0 0
Vitamins Carotene, beta 1, 2 µg 38 6 10.000 52 59 3 53
Vitamins Carotene, alpha 2 µg 0 2 -- 0 0 0 0
Vitamins Cryptoxanthin, beta 2 µg 0 2 -- 0 0 0 0
Vitamins Vitamin A, IU 1, 2 IU 64 -- -- 88 99 5 90
Vitamins Lycopene 2 µg 0 2 -- 0 0 0 0
Vitamins Lutein + zeaxanthin 2 µg 85 2 -- 117 131 7 119
Vitamins Vitamin E (alpha-tocopherol) 2, 6 mg 0.07 5 0.010 0.10 0.11 0.01 0.10
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00 0.00
Vitamins Tocopherol, beta 2, 6 mg 0.01 5 0.010 0.01 0.02 0.00 0.01
Vitamins Tocopherol, gamma 2, 6 mg 0.04 5 0.030 0.06 0.06 0.00 0.06
Vitamins Tocopherol, delta 2, 6 mg 0.00 5 0.000 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, alpha 2, 6 mg 0.03 9 0.020 0.04 0.05 0.00 0.04
Vitamins Tocotrienol, beta 2, 6 mg 0.00 5 0.000 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, gamma 2, 6 mg 0.00 5 0.000 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, delta 2, 6 mg 0.00 5 0.000 0.00 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0 0 0
Vitamins Vitamin K (phylloquinone) 2, 26 µg 2.1 5 0.600 2.9 3.2 0.2 2.9
Lipids Fatty acids, total saturated g 0.038 -- -- 0.052 0.059 0.003 0.053
Lipids 4:0 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 14:0 g 0.001 1 -- 0.001 0.002 0.000 0.001
Lipids 16:0 g 0.027 1 -- 0.037 0.042 0.002 0.038
Lipids 18:0 g 0.009 1 -- 0.012 0.014 0.001 0.013
Lipids Fatty acids, total monounsaturated g 0.047 -- -- 0.065 0.072 0.004 0.066
Lipids 16:1 undifferentiated g 0.001 1 -- 0.001 0.002 0.000 0.001
Lipids 18:1 undifferentiated g 0.047 1 -- 0.065 0.072 0.004 0.066
Lipids 20:1 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.052 -- -- 0.072 0.080 0.004 0.073
Lipids 18:2 undifferentiated g 0.027 1 -- 0.037 0.042 0.002 0.038
Lipids 18:3 undifferentiated g 0.026 1 -- 0.036 0.040 0.002 0.036
Lipids 18:4 g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0 0
Lipids Phytosterols mg 12 -- -- 17 18 1 17
Amino Acids Tryptophan 2 g 0.009 -- -- 0.012 0.014 0.001 0.013
Amino Acids Threonine 2 g 0.022 -- -- 0.030 0.034 0.002 0.031
Amino Acids Isoleucine 2 g 0.020 -- -- 0.028 0.031 0.002 0.028
Amino Acids Leucine 2 g 0.030 -- -- 0.041 0.046 0.002 0.042
Amino Acids Lysine 2 g 0.032 -- -- 0.044 0.049 0.003 0.045
Amino Acids Methionine 2 g 0.010 -- -- 0.014 0.015 0.001 0.014
Amino Acids Cystine 2 g 0.010 -- -- 0.014 0.015 0.001 0.014
Amino Acids Phenylalanine 2 g 0.024 -- -- 0.033 0.037 0.002 0.034
Amino Acids Tyrosine 2 g 0.014 -- -- 0.019 0.022 0.001 0.020
Amino Acids Valine 2 g 0.024 -- -- 0.033 0.037 0.002 0.034
Amino Acids Arginine 2 g 0.018 -- -- 0.025 0.028 0.001 0.025
Amino Acids Histidine 2 g 0.015 -- -- 0.021 0.023 0.001 0.021
Amino Acids Alanine 2 g 0.026 -- -- 0.036 0.040 0.002 0.036
Amino Acids Aspartic acid 2 g 0.569 -- -- 0.785 0.876 0.047 0.797
Amino Acids Glutamic acid 2 g 0.083 -- -- 0.115 0.128 0.007 0.116
Amino Acids Glycine 2 g 0.023 -- -- 0.032 0.035 0.002 0.032
Amino Acids Proline 2 g 0.039 -- -- 0.054 0.060 0.003 0.055
Amino Acids Serine 2 g 0.030 -- -- 0.041 0.046 0.002 0.042
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0 0.0
Other Caffeine mg 0 -- -- 0 0 0 0
Other Theobromine mg 0 -- -- 0 0 0 0
Anthocyanidins Cyanidin 27, 28, 29, 30, 31, 32, 33 mg 30.2 83 4.21 41.7 46.5 2.5 42.3
Anthocyanidins Petunidin 29 mg 0.0 4 0 0.0 0.0 0.0 0.0
Anthocyanidins Delphinidin 29 mg 0.0 4 0 0.0 0.0 0.0 0.0
Anthocyanidins Malvidin 29 mg 0.0 4 0 0.0 0.0 0.0 0.0
Anthocyanidins Pelargonidin 27, 28, 29, 32 mg 0.3 74 0.03 0.4 0.4 0.0 0.4
Anthocyanidins Peonidin 27, 28, 29, 30, 31, 32, 33 mg 1.5 83 0.27 2.1 2.3 0.1 2.1
Flavan-3-ols (+)-Catechin 28, 29, 34, 35, 36 mg 4.4 40 0.53 6.0 6.7 0.4 6.1
Flavan-3-ols (-)-Epigallocatechin 29, 34, 35 mg 0.3 11 0.26 0.5 0.5 0.0 0.5
Flavan-3-ols (-)-Epicatechin 28, 29, 32, 34, 35, 36, 37 mg 5.0 84 0.35 6.9 7.7 0.4 7.0
Flavan-3-ols (-)-Epicatechin 3-gallate 29, 34, 35 mg 0.1 11 0.01 0.1 0.1 0.0 0.1
Flavan-3-ols (-)-Epigallocatechin 3-gallate 29, 34, 35 mg 0.0 10 0 0.0 0.0 0.0 0.0
Flavan-3-ols (+)-Gallocatechin 29, 34, 35 mg 0.0 11 0 0.0 0.0 0.0 0.0
Flavanones Hesperetin 29 mg 0.0 4 0 0.0 0.0 0.0 0.0
Flavanones Naringenin 29 mg 0.0 4 0 0.0 0.0 0.0 0.0
Flavones Apigenin 29, 38, 39 mg 0.0 6 0 0.0 0.0 0.0 0.0
Flavones Luteolin 29, 38, 39 mg 0.0 6 0 0.0 0.0 0.0 0.0
Flavonols Isorhamnetin 31 mg 0.1 4 0.01 0.1 0.1 0.0 0.1
Flavonols Kaempferol 31, 38, 39, 40, 41, 42 mg 0.2 9 0.08 0.3 0.4 0.0 0.3
Flavonols Myricetin 29, 38, 39, 40, 41, 42 mg 0.1 9 0.05 0.1 0.1 0.0 0.1
Flavonols Quercetin 28, 29, 31, 32, 38, 39, 40, 41, 42, 43, 44 mg 2.3 80 0.02 3.2 3.5 0.2 3.2
Isoflavones Daidzein 48 mg 0.00 1 -- 0.00 0.00 0.00 0.00
Isoflavones Genistein 48 mg 0.00 1 -- 0.00 0.00 0.00 0.00
Isoflavones Total isoflavones 48 mg 0.00 1 -- 0.00 0.00 0.00 0.00
Proanthocyanidin Proanthocyanidin dimers 45, 46, 47 mg 3.5 8 0.84 4.8 5.3 0.3 4.8
Proanthocyanidin Proanthocyanidin trimers 45, 46, 47 mg 2.7 8 0.94 3.7 4.2 0.2 3.8
Proanthocyanidin Proanthocyanidin 4-6mers 46, 47 mg 6.7 5 0.78 9.2 10.2 0.5 9.3
Proanthocyanidin Proanthocyanidin 7-10mers 46, 47 mg 1.8 5 0.15 2.5 2.8 0.1 2.5
Proanthocyanidin Proanthocyanidin polymers (>10mers) 46, 47 mg 0.0 5 0 0.0 0.0 0.0 0.0

Sources of Data

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Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1091 SWEET CHERRY
  • C0139 FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION