United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  09002, Acerola juice, raw
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.92   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 242 g

fl oz 30.2 g
Proximates Water g 94.30 -- -- 228.21 28.48
Proximates Energy kcal 23 -- -- 56 7
Proximates Energy kJ 96 -- -- 232 29
Proximates Protein g 0.40 -- -- 0.97 0.12
Proximates Total lipid (fat) g 0.30 -- -- 0.73 0.09
Proximates Ash g 0.20 -- -- 0.48 0.06
Proximates Carbohydrate, by difference g 4.80 -- -- 11.62 1.45
Proximates Fiber, total dietary g 0.3 -- -- 0.7 0.1
Proximates Sugars, total g 4.50 -- -- 10.89 1.36
Minerals Calcium, Ca mg 10 -- -- 24 3
Minerals Iron, Fe mg 0.50 -- -- 1.21 0.15
Minerals Magnesium, Mg mg 12 -- -- 29 4
Minerals Phosphorus, P mg 9 -- -- 22 3
Minerals Potassium, K mg 97 -- -- 235 29
Minerals Sodium, Na mg 3 -- -- 7 1
Minerals Zinc, Zn mg 0.10 -- -- 0.24 0.03
Minerals Copper, Cu mg 0.086 -- -- 0.208 0.026
Minerals Selenium, Se µg 0.1 -- -- 0.2 0.0
Vitamins Vitamin C, total ascorbic acid mg 1600.0 -- -- 3872.0 483.2
Vitamins Thiamin mg 0.020 -- -- 0.048 0.006
Vitamins Riboflavin mg 0.060 -- -- 0.145 0.018
Vitamins Niacin mg 0.400 -- -- 0.968 0.121
Vitamins Pantothenic acid mg 0.205 -- -- 0.496 0.062
Vitamins Vitamin B-6 mg 0.004 -- -- 0.010 0.001
Vitamins Folate, total µg 14 -- -- 34 4
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 14 -- -- 34 4
Vitamins Folate, DFE µg 14 -- -- 34 4
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 25 -- -- 60 8
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta µg 305 -- -- 738 92
Vitamins Carotene, alpha µg 0 -- -- 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 509 -- -- 1232 154
Vitamins Lycopene µg 0 -- -- 0 0
Vitamins Lutein + zeaxanthin µg 17 -- -- 41 5
Vitamins Vitamin E (alpha-tocopherol) mg 0.18 -- -- 0.44 0.05
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Vitamin K (phylloquinone) µg 1.4 -- -- 3.4 0.4
Lipids Fatty acids, total saturated g 0.068 -- -- 0.165 0.021
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000
Lipids 14:0 g 0.002 -- -- 0.005 0.001
Lipids 16:0 g 0.048 -- -- 0.116 0.014
Lipids 18:0 g 0.016 -- -- 0.039 0.005
Lipids Fatty acids, total monounsaturated g 0.082 -- -- 0.198 0.025
Lipids 16:1 undifferentiated g 0.001 -- -- 0.002 0.000
Lipids 18:1 undifferentiated g 0.081 -- -- 0.196 0.024
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.090 -- -- 0.218 0.027
Lipids 18:2 undifferentiated g 0.046 -- -- 0.111 0.014
Lipids 18:3 undifferentiated g 0.044 -- -- 0.106 0.013
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0
Langual Code(s)

  • A0127 FRUIT JUICE (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1360 ACEROLA
  • C0300 JUICE
  • E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION