United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  02051, Vanilla extract, imitation, alcohol
heading Nutrient Unit
Value per 100 g

tsp 4.2g

tbsp 13g
Proximates Water g 64.46 2.71 8.38
Proximates Energy kcal 237 10 31
Proximates Protein g 0.05 0.00 0.01
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 2.41 0.10 0.31
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 0 0 0
Minerals Iron, Fe mg 0.13 0.01 0.02
Minerals Magnesium, Mg mg 5 0 1
Minerals Phosphorus, P mg 22 1 3
Minerals Potassium, K mg 98 4 13
Minerals Sodium, Na mg 4 0 1
Minerals Zinc, Zn mg 0.06 0.00 0.01
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.008 0.000 0.001
Vitamins Riboflavin mg 0.071 0.003 0.009
Vitamins Niacin mg 0.318 0.013 0.041
Vitamins Vitamin B-6 mg 0.019 0.001 0.002
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0