United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  06725, Soup, chicken corn chowder, chunky, ready-to-serve, single brand
Food Group: Soups, Sauces, and Gravies
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
serving 240 g

package yields 539 g
Proximates Water g 82.10 1 -- 197.04 442.52
Proximates Energy kcal 99 -- -- 238 534
Proximates Energy kJ 414 -- -- 994 2231
Proximates Protein g 3.10 1 -- 7.44 16.71
Proximates Total lipid (fat) g 6.30 1 -- 15.12 33.96
Proximates Ash g 1.00 1 -- 2.40 5.39
Proximates Carbohydrate, by difference g 7.50 -- -- 18.00 40.42
Proximates Fiber, total dietary g 0.9 1 -- 2.2 4.9
Minerals Sodium, Na mg 299 1 -- 718 1612
Minerals Fluoride, F µg 132.0 1 -- 316.8 711.5
Vitamins Vitamin A, RAE µg 58 1 -- 139 313
Vitamins Carotene, beta µg 690 1 -- 1656 3719
Vitamins Vitamin A, IU IU 1150 1 -- 2760 6198
Lipids Fatty acids, total saturated g 1.750 1 -- 4.200 9.432
Lipids Fatty acids, total monounsaturated g 1.270 1 -- 3.048 6.845
Lipids Fatty acids, total polyunsaturated g 1.900 1 -- 4.560 10.241
Lipids Cholesterol mg 11 1 -- 26 59