United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  06615, Soup, SWANSON, vegetable broth
Manufacturer Campbell Soup Co. 
heading Nutrient Unit
Value per 100 g

cup 220 g

carton 32 oz 928 g
Proximates Water g 97.92 215.42 908.70
Proximates Energy kcal 6 13 56
Proximates Protein g 0.23 0.51 2.13
Proximates Total lipid (fat) g 0.07 0.15 0.65
Proximates Carbohydrate, by difference g 1.02 2.24 9.47
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.57 1.25 5.29
Minerals Calcium, Ca mg 3 7 28
Minerals Iron, Fe mg 0.08 0.18 0.74
Minerals Magnesium, Mg mg 1 2 9
Minerals Phosphorus, P mg 3 7 28
Minerals Potassium, K mg 20 44 186
Minerals Sodium, Na mg 303 667 2812
Minerals Zinc, Zn mg 0.03 0.07 0.28
Vitamins Vitamin C, total ascorbic acid mg 0.4 0.9 3.7
Vitamins Thiamin mg 0.020 0.044 0.186
Vitamins Riboflavin mg 0.015 0.033 0.139
Vitamins Niacin mg 0.110 0.242 1.021
Vitamins Vitamin B-6 mg 0.007 0.015 0.065
Vitamins Vitamin A, RAE µg 14 31 130
Vitamins Vitamin A, IU IU 289 636 2682
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Lipids Fatty acids, total saturated g 0.031 0.068 0.288
Lipids Fatty acids, total monounsaturated g 0.006 0.013 0.056
Lipids Fatty acids, total polyunsaturated g 0.004 0.009 0.037
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0