United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  06081, Soup, chicken broth cubes, dry
heading Nutrient Unit
Value per 100 g

cube 4.8 g
Proximates Water g 2.50 0.12
Proximates Energy kcal 198 10
Proximates Protein g 14.60 0.70
Proximates Total lipid (fat) g 4.70 0.23
Proximates Carbohydrate, by difference g 23.50 1.13
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 190 9
Minerals Iron, Fe mg 1.87 0.09
Minerals Magnesium, Mg mg 56 3
Minerals Phosphorus, P mg 191 9
Minerals Potassium, K mg 374 18
Minerals Sodium, Na mg 24000 1152
Minerals Zinc, Zn mg 0.20 0.01
Vitamins Vitamin C, total ascorbic acid mg 1.0 0.0
Vitamins Thiamin mg 0.190 0.009
Vitamins Riboflavin mg 0.380 0.018
Vitamins Niacin mg 3.900 0.187
Vitamins Vitamin B-6 mg 0.100 0.005
Vitamins Folate, DFE µg 32 2
Vitamins Vitamin B-12 µg 0.30 0.01
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 2 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.09 0.00
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 1.200 0.058
Lipids Fatty acids, total monounsaturated g 1.920 0.092
Lipids Fatty acids, total polyunsaturated g 1.620 0.078
Lipids Cholesterol mg 13 1