United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  02050, Vanilla extract
heading Nutrient Unit
Value per 100 g

tsp 4.2g

tbsp 13g

cup 208g
Proximates Water g 52.58 2.21 6.84 109.37
Proximates Energy kcal 288 12 37 599
Proximates Protein g 0.06 0.00 0.01 0.12
Proximates Total lipid (fat) g 0.06 0.00 0.01 0.12
Proximates Carbohydrate, by difference g 12.65 0.53 1.64 26.31
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 12.65 0.53 1.64 26.31
Minerals Calcium, Ca mg 11 0 1 23
Minerals Iron, Fe mg 0.12 0.01 0.02 0.25
Minerals Magnesium, Mg mg 12 1 2 25
Minerals Phosphorus, P mg 6 0 1 12
Minerals Potassium, K mg 148 6 19 308
Minerals Sodium, Na mg 9 0 1 19
Minerals Zinc, Zn mg 0.11 0.00 0.01 0.23
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.011 0.000 0.001 0.023
Vitamins Riboflavin mg 0.095 0.004 0.012 0.198
Vitamins Niacin mg 0.425 0.018 0.055 0.884
Vitamins Vitamin B-6 mg 0.026 0.001 0.003 0.054
Vitamins Folate, DFE µg 0 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0 0
Vitamins Vitamin A, IU IU 0 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.010 0.000 0.001 0.021
Lipids Fatty acids, total monounsaturated g 0.010 0.000 0.001 0.021
Lipids Fatty acids, total polyunsaturated g 0.004 0.000 0.001 0.008
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0