United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  03166, Babyfood, juice, apple
Food Group: Baby Foods
Carbohydrate Factor: 3.92   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
fl oz 31.7 g

jar 127 g

bottle Earth's Best (4.2 fl oz) 131 g

bottle Heinz Strained (4 fl oz) 125 g

bottle Gerber First Food (4 fl oz) 125 g

bottle Beech-Nut Stage I (4 fl oz) 125 g
Proximates Water g 88.00 14 -- 27.90 111.76 115.28 110.00 110.00 110.00
Proximates Energy kcal 47 -- -- 15 60 62 59 59 59
Proximates Energy kJ 197 -- -- 62 250 258 246 246 246
Proximates Protein g 0.00 22 0.000 0.00 0.00 0.00 0.00 0.00 0.00
Proximates Total lipid (fat) g 0.10 22 0.000 0.03 0.13 0.13 0.12 0.12 0.12
Proximates Ash g 0.20 18 0.000 0.06 0.25 0.26 0.25 0.25 0.25
Proximates Carbohydrate, by difference g 11.70 -- -- 3.71 14.86 15.33 14.62 14.62 14.62
Proximates Fiber, total dietary g 0.1 -- -- 0.0 0.1 0.1 0.1 0.1 0.1
Proximates Sugars, total g 10.70 -- -- 3.39 13.59 14.02 13.38 13.38 13.38
Proximates Starch g 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00
Minerals Calcium, Ca mg 4 15 -- 1 5 5 5 5 5
Minerals Iron, Fe mg 0.57 23 0.060 0.18 0.72 0.75 0.71 0.71 0.71
Minerals Magnesium, Mg mg 3 2 -- 1 4 4 4 4 4
Minerals Phosphorus, P mg 5 3 -- 2 6 7 6 6 6
Minerals Potassium, K mg 91 16 -- 29 116 119 114 114 114
Minerals Sodium, Na mg 8 -- -- 3 10 10 10 10 10
Minerals Zinc, Zn mg 0.03 2 -- 0.01 0.04 0.04 0.04 0.04 0.04
Minerals Copper, Cu mg 0.040 -- -- 0.013 0.051 0.052 0.050 0.050 0.050
Minerals Selenium, Se µg 0.1 -- -- 0.0 0.1 0.1 0.1 0.1 0.1
Minerals Fluoride, F 1 µg 12.0 6 2.900 3.8 15.2 15.7 15.0 15.0 15.0
Vitamins Vitamin C, total ascorbic acid mg 57.9 9 -- 18.4 73.5 75.8 72.4 72.4 72.4
Vitamins Thiamin mg 0.007 22 0.000 0.002 0.009 0.009 0.009 0.009 0.009
Vitamins Riboflavin mg 0.016 11 -- 0.005 0.020 0.021 0.020 0.020 0.020
Vitamins Niacin mg 0.083 19 -- 0.026 0.105 0.109 0.104 0.104 0.104
Vitamins Pantothenic acid mg 0.116 -- -- 0.037 0.147 0.152 0.145 0.145 0.145
Vitamins Vitamin B-6 mg 0.029 6 0.000 0.009 0.037 0.038 0.036 0.036 0.036
Vitamins Folate, total µg 0 9 -- 0 0 0 0 0 0
Vitamins Folic acid µg 0 -- -- 0 0 0 0 0 0
Vitamins Folate, food µg 0 9 -- 0 0 0 0 0 0
Vitamins Folate, DFE µg 0 -- -- 0 0 0 0 0 0
Vitamins Choline, total mg 1.8 -- -- 0.6 2.3 2.4 2.2 2.2 2.2
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 1 -- -- 0 1 1 1 1 1
Vitamins Retinol µg 0 -- -- 0 0 0 0 0 0
Vitamins Carotene, beta µg 8 -- -- 3 10 10 10 10 10
Vitamins Carotene, alpha µg 0 -- -- 0 0 0 0 0 0
Vitamins Cryptoxanthin, beta µg 6 -- -- 2 8 8 8 8 8
Vitamins Vitamin A, IU IU 18 -- -- 6 23 24 22 22 22
Vitamins Lycopene µg 0 -- -- 0 0 0 0 0 0
Vitamins Lutein + zeaxanthin µg 16 -- -- 5 20 21 20 20 20
Vitamins Vitamin E (alpha-tocopherol) mg 0.60 -- -- 0.19 0.76 0.79 0.75 0.75 0.75
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 -- -- 0.0 0.0 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.018 -- -- 0.006 0.023 0.024 0.022 0.022 0.022
Lipids 4:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 14:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 16:0 g 0.016 -- -- 0.005 0.020 0.021 0.020 0.020 0.020
Lipids 18:0 g 0.002 -- -- 0.001 0.003 0.003 0.003 0.003 0.003
Lipids Fatty acids, total monounsaturated g 0.002 -- -- 0.001 0.003 0.003 0.003 0.003 0.003
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 18:1 undifferentiated g 0.002 -- -- 0.001 0.003 0.003 0.003 0.003 0.003
Lipids 20:1 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.031 -- -- 0.010 0.039 0.041 0.039 0.039 0.039
Lipids 18:2 undifferentiated g 0.027 -- -- 0.009 0.034 0.035 0.034 0.034 0.034
Lipids 18:3 undifferentiated g 0.004 -- -- 0.001 0.005 0.005 0.005 0.005 0.005
Lipids 18:4 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0 0 0 0
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0 0.0 0.0 0.0
Other Caffeine mg 0 -- -- 0 0 0 0 0 0
Other Theobromine mg 0 -- -- 0 0 0 0 0 0
Proanthocyanidin Proanthocyanidin dimers 2 mg 0.2 2 -- 0.1 0.2 0.2 0.2 0.2 0.2
Proanthocyanidin Proanthocyanidin trimers 2 mg 0.2 2 -- 0.1 0.2 0.2 0.2 0.2 0.2
Proanthocyanidin Proanthocyanidin 4-6mers 2 mg 0.5 2 -- 0.1 0.6 0.6 0.6 0.6 0.6
Proanthocyanidin Proanthocyanidin 7-10mers 2 mg 0.1 2 -- 0.0 0.1 0.1 0.1 0.1 0.1
Proanthocyanidin Proanthocyanidin polymers (>10mers) 2 mg 0.0 2 -- 0.0 0.0 0.0 0.0 0.0 0.0

Sources of Data

1Steven Levy Fluoride data on infant foods and beverages , 2003 unpublished Fluoride data from Dr. Steven Levy, University of Iowa   
2Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Concentrations of proanthocyanidins in common foods and estimations of normal consumption , 2004 J. Nutr. 134   pp.613-617