United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  03132, Babyfood, fruit, pears, strained
Food Group: Baby Foods
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
tbsp 16 g

oz 28.35 g

jar 113 g

jar Beech-Nut Baby's First (2.5 oz) 71 g

jar Beech-Nut Stage I (4 oz) 113 g

jar Gerber First Foods (2.5 oz) 71 g

jar Earth's Best (4.5 oz) 113 g

jar Gerber Second Food (4 oz) 113 g

jar Heinz Strained-2 (4 oz) 113 g

jar Heinz Beginner-1 (2.5 oz) 71 g
Proximates Water g 88.40 17 0.300 14.14 25.06 99.89 62.76 99.89 62.76 99.89 99.89 99.89 62.76
Proximates Energy kcal 42 -- -- 7 12 47 30 47 30 47 47 47 30
Proximates Energy kJ 174 -- -- 28 49 197 124 197 124 197 197 197 124
Proximates Protein g 0.30 23 0.000 0.05 0.09 0.34 0.21 0.34 0.21 0.34 0.34 0.34 0.21
Proximates Total lipid (fat) g 0.20 23 0.000 0.03 0.06 0.23 0.14 0.23 0.14 0.23 0.23 0.23 0.14
Proximates Ash g 0.30 19 0.000 0.05 0.09 0.34 0.21 0.34 0.21 0.34 0.34 0.34 0.21
Proximates Carbohydrate, by difference g 10.80 -- -- 1.73 3.06 12.20 7.67 12.20 7.67 12.20 12.20 12.20 7.67
Proximates Fiber, total dietary g 2.8 -- -- 0.4 0.8 3.2 2.0 3.2 2.0 3.2 3.2 3.2 2.0
Proximates Sugars, total g 6.98 -- -- 1.12 1.98 7.89 4.96 7.89 4.96 7.89 7.89 7.89 4.96
Minerals Calcium, Ca mg 8 20 0.000 1 2 9 6 9 6 9 9 9 6
Minerals Iron, Fe mg 0.24 29 0.020 0.04 0.07 0.27 0.17 0.27 0.17 0.27 0.27 0.27 0.17
Minerals Magnesium, Mg mg 8 2 -- 1 2 9 6 9 6 9 9 9 6
Minerals Phosphorus, P mg 12 1 -- 2 3 14 9 14 9 14 14 14 9
Minerals Potassium, K mg 130 14 -- 21 37 147 92 147 92 147 147 147 92
Minerals Sodium, Na mg 1 -- -- 0 0 1 1 1 1 1 1 1 1
Minerals Zinc, Zn mg 0.08 17 -- 0.01 0.02 0.09 0.06 0.09 0.06 0.09 0.09 0.09 0.06
Minerals Copper, Cu mg 0.065 16 -- 0.010 0.018 0.073 0.046 0.073 0.046 0.073 0.073 0.073 0.046
Minerals Selenium, Se µg 0.4 1 -- 0.1 0.1 0.5 0.3 0.5 0.3 0.5 0.5 0.5 0.3
Minerals Fluoride, F 1 µg 1.0 2 -- 0.2 0.3 1.1 0.7 1.1 0.7 1.1 1.1 1.1 0.7
Vitamins Vitamin C, total ascorbic acid mg 24.5 14 1.300 3.9 6.9 27.7 17.4 27.7 17.4 27.7 27.7 27.7 17.4
Vitamins Thiamin mg 0.013 21 0.000 0.002 0.004 0.015 0.009 0.015 0.009 0.015 0.015 0.015 0.009
Vitamins Riboflavin mg 0.028 21 0.000 0.004 0.008 0.032 0.020 0.032 0.020 0.032 0.032 0.032 0.020
Vitamins Niacin mg 0.189 22 0.008 0.030 0.054 0.214 0.134 0.214 0.134 0.214 0.214 0.214 0.134
Vitamins Pantothenic acid mg 0.090 4 -- 0.014 0.026 0.102 0.064 0.102 0.064 0.102 0.102 0.102 0.064
Vitamins Vitamin B-6 mg 0.008 12 -- 0.001 0.002 0.009 0.006 0.009 0.006 0.009 0.009 0.009 0.006
Vitamins Folate, total µg 4 9 1.000 1 1 5 3 5 3 5 5 5 3
Vitamins Folic acid µg 0 -- -- 0 0 0 0 0 0 0 0 0 0
Vitamins Folate, food µg 4 9 1.000 1 1 5 3 5 3 5 5 5 3
Vitamins Folate, DFE µg 4 -- -- 1 1 5 3 5 3 5 5 5 3
Vitamins Choline, total mg 3.6 -- -- 0.6 1.0 4.1 2.6 4.1 2.6 4.1 4.1 4.1 2.6
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 1 -- -- 0 0 1 1 1 1 1 1 1 1
Vitamins Retinol µg 0 -- -- 0 0 0 0 0 0 0 0 0 0
Vitamins Carotene, beta µg 9 -- -- 1 3 10 6 10 6 10 10 10 6
Vitamins Carotene, alpha µg 0 -- -- 0 0 0 0 0 0 0 0 0 0
Vitamins Cryptoxanthin, beta µg 1 -- -- 0 0 1 1 1 1 1 1 1 1
Vitamins Vitamin A, IU IU 17 -- -- 3 5 19 12 19 12 19 19 19 12
Vitamins Lycopene µg 0 -- -- 0 0 0 0 0 0 0 0 0 0
Vitamins Lutein + zeaxanthin µg 36 -- -- 6 10 41 26 41 26 41 41 41 26
Vitamins Vitamin E (alpha-tocopherol) mg 0.09 -- -- 0.01 0.03 0.10 0.06 0.10 0.06 0.10 0.10 0.10 0.06
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0 0 0 0 0 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 3.2 -- -- 0.5 0.9 3.6 2.3 3.6 2.3 3.6 3.6 3.6 2.3
Lipids Fatty acids, total saturated g 0.012 -- -- 0.002 0.003 0.014 0.009 0.014 0.009 0.014 0.014 0.014 0.009
Lipids 4:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 14:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 16:0 g 0.008 -- -- 0.001 0.002 0.009 0.006 0.009 0.006 0.009 0.009 0.009 0.006
Lipids 18:0 g 0.002 -- -- 0.000 0.001 0.002 0.001 0.002 0.001 0.002 0.002 0.002 0.001
Lipids Fatty acids, total monounsaturated g 0.042 -- -- 0.007 0.012 0.047 0.030 0.047 0.030 0.047 0.047 0.047 0.030
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 18:1 undifferentiated g 0.040 -- -- 0.006 0.011 0.045 0.028 0.045 0.028 0.045 0.045 0.045 0.028
Lipids 20:1 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.046 -- -- 0.007 0.013 0.052 0.033 0.052 0.033 0.052 0.052 0.052 0.033
Lipids 18:2 undifferentiated g 0.046 -- -- 0.007 0.013 0.052 0.033 0.052 0.033 0.052 0.052 0.052 0.033
Lipids 18:3 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 18:4 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0 0 0 0 0 0 0 0
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Other Caffeine mg 0 -- -- 0 0 0 0 0 0 0 0 0 0
Other Theobromine mg 0 -- -- 0 0 0 0 0 0 0 0 0 0
Proanthocyanidin Proanthocyanidin dimers 2 mg 2.6 4 0.45 0.4 0.8 3.0 1.9 3.0 1.9 3.0 3.0 3.0 1.9
Proanthocyanidin Proanthocyanidin trimers 2 mg 1.8 4 0.24 0.3 0.5 2.0 1.3 2.0 1.3 2.0 2.0 2.0 1.3
Proanthocyanidin Proanthocyanidin 4-6mers 2 mg 5.7 4 0.57 0.9 1.6 6.4 4.0 6.4 4.0 6.4 6.4 6.4 4.0
Proanthocyanidin Proanthocyanidin 7-10mers 2 mg 3.6 4 0.04 0.6 1.0 4.1 2.6 4.1 2.6 4.1 4.1 4.1 2.6
Proanthocyanidin Proanthocyanidin polymers (>10mers) 2 mg 0.0 4 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Sources of Data

1Steven Levy Fluoride data on infant foods and beverages , 2003 unpublished Fluoride data from Dr. Steven Levy, University of Iowa   
2Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Concentrations of proanthocyanidins in common foods and estimations of normal consumption , 2004 J. Nutr. 134   pp.613-617