United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  02048, Vinegar, cider a 
Food Group: Spices and Herbs
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
tbsp 14.9 g

cup 239 g

tsp 5 g
Proximates Water 1 g 93.81 3 0.090 13.98 224.21 4.69
Proximates Energy b kcal 21 -- -- 3 50 1
Proximates Energy kJ 90 -- -- 13 215 4
Proximates Protein 1 g 0.00 3 0.000 0.00 0.00 0.00
Proximates Total lipid (fat) 1 g 0.00 3 0.000 0.00 0.00 0.00
Proximates Ash 1 g 0.17 3 0.003 0.03 0.41 0.01
Proximates Carbohydrate, by difference g 0.93 -- -- 0.14 2.22 0.05
Proximates Fiber, total dietary g 0.0 1 -- 0.0 0.0 0.0
Proximates Sugars, total g 0.40 -- -- 0.06 0.96 0.02
Proximates Sucrose 2 g 0.00 1 -- 0.00 0.00 0.00
Proximates Glucose (dextrose) 2 g 0.10 1 -- 0.01 0.24 0.01
Proximates Fructose 2 g 0.30 1 -- 0.04 0.72 0.01
Proximates Lactose 2 g 0.00 1 -- 0.00 0.00 0.00
Proximates Maltose 2 g 0.00 1 -- 0.00 0.00 0.00
Proximates Galactose g 0.00 -- -- 0.00 0.00 0.00
Minerals Calcium, Ca 1, 2 mg 7 4 0.000 1 17 0
Minerals Iron, Fe 1, 2 mg 0.20 4 0.003 0.03 0.48 0.01
Minerals Magnesium, Mg 1 mg 5 3 0.000 1 12 0
Minerals Phosphorus, P 1 mg 8 3 0.000 1 19 0
Minerals Potassium, K 1, 2 mg 73 4 5.000 11 174 4
Minerals Sodium, Na 1, 2 mg 5 4 0.000 1 12 0
Minerals Zinc, Zn 1 mg 0.04 3 0.005 0.01 0.10 0.00
Minerals Copper, Cu 1 mg 0.008 3 0.000 0.001 0.019 0.000
Minerals Manganese, Mn 1 mg 0.249 3 0.057 0.037 0.595 0.012
Minerals Selenium, Se µg 0.1 -- -- 0.0 0.2 0.0
Vitamins Vitamin C, total ascorbic acid mg 0.0 1 -- 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 1 -- 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 1 -- 0.000 0.000 0.000
Vitamins Niacin mg 0.000 1 -- 0.000 0.000 0.000
Vitamins Pantothenic acid mg 0.000 -- -- 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 1 -- 0.000 0.000 0.000
Vitamins Folate, total µg 0 1 -- 0 0 0
Vitamins Folic acid µg 0 -- -- 0 0 0
Vitamins Folate, food µg 0 1 -- 0 0 0
Vitamins Folate, DFE µg 0 -- -- 0 0 0
Vitamins Choline, total mg 0.0 -- -- 0.0 0.0 0.0
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0 0 0
Vitamins Retinol µg 0 -- -- 0 0 0
Vitamins Carotene, beta µg 0 -- -- 0 0 0
Vitamins Carotene, alpha µg 0 -- -- 0 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0 0
Vitamins Vitamin A, IU IU 0 1 -- 0 0 0
Vitamins Lycopene µg 0 -- -- 0 0 0
Vitamins Lutein + zeaxanthin µg 0 -- -- 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 -- -- 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.000 -- -- 0.000 0.000 0.000
Lipids 4:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 14:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 16:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 18:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 -- -- 0.000 0.000 0.000
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids 18:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids 20:1 g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 -- -- 0.000 0.000 0.000
Lipids 18:2 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids 18:3 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids 18:4 g 0.000 -- -- 0.000 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0
Lipids Phytosterols mg 0 -- -- 0 0 0
Amino Acids Tryptophan g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Threonine g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Isoleucine g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Leucine g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Lysine g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Methionine g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Cystine g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Phenylalanine g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Tyrosine g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Valine g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Arginine g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Histidine g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Alanine g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Aspartic acid g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Glutamic acid g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Glycine g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Proline g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Serine g 0.000 -- -- 0.000 0.000 0.000
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0
Other Caffeine mg 0 -- -- 0 0 0
Other Theobromine mg 0 -- -- 0 0 0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 7h , 2003  Beltsville MD  
2The Vinegar Institute Nutrient content of vinegars , 2002  Atlanta GA  

Footnotes
a  Contains 5% acetic acid. Total proximates do not equal 100%.
b  Acetic acid is included in energy calculation.
Langual Code(s)

  • A0302 VINEGAR (US CFR)
  • A1272 0200 SPICES AND HERBS (USDA SR)
  • B1245 APPLE
  • C0167 FRUIT
  • E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0123 ALCOHOL-ACETIC ACID FERMENTED
  • J0104 PRESERVED BY FERMENTATION
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION