United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  11210, Eggplant, cooked, boiled, drained, without salt
heading Nutrient Unit
Value per 100 g

cup (1" cubes) 99g
Proximates Water g 89.67 88.77
Proximates Energy kcal 35 35
Proximates Protein g 0.83 0.82
Proximates Total lipid (fat) g 0.23 0.23
Proximates Carbohydrate, by difference g 8.73 8.64
Proximates Fiber, total dietary g 2.5 2.5
Proximates Sugars, total g 3.20 3.17
Minerals Calcium, Ca mg 6 6
Minerals Iron, Fe mg 0.25 0.25
Minerals Magnesium, Mg mg 11 11
Minerals Phosphorus, P mg 15 15
Minerals Potassium, K mg 123 122
Minerals Sodium, Na mg 1 1
Minerals Zinc, Zn mg 0.12 0.12
Vitamins Vitamin C, total ascorbic acid mg 1.3 1.3
Vitamins Thiamin mg 0.076 0.075
Vitamins Riboflavin mg 0.020 0.020
Vitamins Niacin mg 0.600 0.594
Vitamins Vitamin B-6 mg 0.086 0.085
Vitamins Folate, DFE µg 14 14
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 2 2
Vitamins Vitamin A, IU IU 37 37
Vitamins Vitamin E (alpha-tocopherol) mg 0.41 0.41
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 2.9 2.9
Lipids Fatty acids, total saturated g 0.044 0.044
Lipids Fatty acids, total monounsaturated g 0.020 0.020
Lipids Fatty acids, total polyunsaturated g 0.093 0.092
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0