United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  11210, Eggplant, cooked, boiled, drained, without salt
heading Nutrient Unit
Value per 100 g

cup (1" cubes) 99 g
Proximates Water g 89.67 88.77
Proximates Energy kcal 35 35
Proximates Energy kJ 147 146
Proximates Protein g 0.83 0.82
Proximates Total lipid (fat) g 0.23 0.23
Proximates Ash g 0.54 0.53
Proximates Carbohydrate, by difference g 8.73 8.64
Proximates Fiber, total dietary g 2.5 2.5
Proximates Sugars, total g 3.20 3.17
Minerals Calcium, Ca mg 6 6
Minerals Iron, Fe mg 0.25 0.25
Minerals Magnesium, Mg mg 11 11
Minerals Phosphorus, P mg 15 15
Minerals Potassium, K mg 123 122
Minerals Sodium, Na mg 1 1
Minerals Zinc, Zn mg 0.12 0.12
Minerals Copper, Cu mg 0.059 0.058
Minerals Manganese, Mn mg 0.113 0.112
Minerals Selenium, Se µg 0.1 0.1
Vitamins Vitamin C, total ascorbic acid mg 1.3 1.3
Vitamins Thiamin mg 0.076 0.075
Vitamins Riboflavin mg 0.020 0.020
Vitamins Niacin mg 0.600 0.594
Vitamins Pantothenic acid mg 0.075 0.074
Vitamins Vitamin B-6 mg 0.086 0.085
Vitamins Folate, total µg 14 14
Vitamins Folic acid µg 0 0
Vitamins Folate, food µg 14 14
Vitamins Folate, DFE µg 14 14
Vitamins Choline, total mg 9.4 9.3
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 0.00
Vitamins Vitamin A, RAE µg 2 2
Vitamins Retinol µg 0 0
Vitamins Carotene, beta µg 22 22
Vitamins Carotene, alpha µg 0 0
Vitamins Cryptoxanthin, beta µg 0 0
Vitamins Vitamin A, IU IU 37 37
Vitamins Lycopene µg 0 0
Vitamins Lutein + zeaxanthin µg 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.41 0.41
Vitamins Vitamin E, added mg 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 2.9 2.9
Lipids Fatty acids, total saturated g 0.044 0.044
Lipids 4:0 g 0.000 0.000
Lipids 6:0 g 0.000 0.000
Lipids 8:0 g 0.000 0.000
Lipids 10:0 g 0.000 0.000
Lipids 12:0 g 0.000 0.000
Lipids 14:0 g 0.001 0.001
Lipids 16:0 g 0.032 0.032
Lipids 18:0 g 0.012 0.012
Lipids Fatty acids, total monounsaturated g 0.020 0.020
Lipids 16:1 undifferentiated g 0.002 0.002
Lipids 18:1 undifferentiated g 0.018 0.018
Lipids 20:1 g 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.093 0.092
Lipids 18:2 undifferentiated g 0.078 0.077
Lipids 18:3 undifferentiated g 0.015 0.015
Lipids 18:4 g 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Amino Acids Tryptophan g 0.008 0.008
Amino Acids Threonine g 0.030 0.030
Amino Acids Isoleucine g 0.036 0.036
Amino Acids Leucine g 0.052 0.051
Amino Acids Lysine g 0.039 0.039
Amino Acids Methionine g 0.009 0.009
Amino Acids Cystine g 0.004 0.004
Amino Acids Phenylalanine g 0.035 0.035
Amino Acids Tyrosine g 0.022 0.022
Amino Acids Valine g 0.043 0.043
Amino Acids Arginine g 0.046 0.046
Amino Acids Histidine g 0.019 0.019
Amino Acids Alanine g 0.042 0.042
Amino Acids Aspartic acid g 0.134 0.133
Amino Acids Glutamic acid g 0.152 0.150
Amino Acids Glycine g 0.033 0.033
Amino Acids Proline g 0.034 0.034
Amino Acids Serine g 0.034 0.034
Other Alcohol, ethyl g 0.0 0.0
Other Caffeine mg 0 0
Other Theobromine mg 0 0
Isoflavones Daidzein mg 0.00 0.00
Isoflavones Genistein mg 0.00 0.00
Isoflavones Total isoflavones mg 0.00 0.00

Sources of Data

1Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1995    
2Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1996    
3Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1997    
4Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991    
5Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1992    
6Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1993    
7Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1994    
8Liggins, J., Bluck, L. J. C., Runswick, C., Atkinson, C., Coward, W. A., and Bingham, S. A.  Daidzein and genistein content of vegetables. , 2000 Brit. J. Nutr. 84   pp.717-725