United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  11209, Eggplant, raw
Food Group: Vegetables and Vegetable Products
Scientific Name:  Solanum melongena
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 19%   Refuse Description:   Ends, parings and trimmings
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup, cubes 82 g

eggplant, peeled (yield from 1-1/4 lb) 458 g

eggplant, unpeeled (approx 1-1/4 lb) 548 g
Proximates Water 1 g 92.30 1 -- 75.69 422.73 505.80
Proximates Energy kcal 25 -- -- 20 114 137
Proximates Energy kJ 104 -- -- 85 476 570
Proximates Protein 1 g 0.98 7 0.030 0.80 4.49 5.37
Proximates Total lipid (fat) 1 g 0.18 6 0.030 0.15 0.82 0.99
Proximates Ash 1 g 0.66 7 0.110 0.54 3.02 3.62
Proximates Carbohydrate, by difference g 5.88 -- -- 4.82 26.93 32.22
Proximates Fiber, total dietary 1 g 3.0 6 0.200 2.5 13.7 16.4
Proximates Sugars, total g 3.53 1 -- 2.89 16.17 19.34
Proximates Sucrose g 0.26 3 0.090 0.21 1.19 1.42
Proximates Glucose (dextrose) g 1.58 3 0.100 1.30 7.24 8.66
Proximates Fructose g 1.54 3 0.090 1.26 7.05 8.44
Minerals Calcium, Ca 1 mg 9 7 0.000 7 41 49
Minerals Iron, Fe 1 mg 0.23 7 0.010 0.19 1.05 1.26
Minerals Magnesium, Mg 1 mg 14 1 -- 11 64 77
Minerals Phosphorus, P 1 mg 24 7 1.000 20 110 132
Minerals Potassium, K 1 mg 229 7 6.000 188 1049 1255
Minerals Sodium, Na 1 mg 2 7 0.000 2 9 11
Minerals Zinc, Zn 1 mg 0.16 1 -- 0.13 0.73 0.88
Minerals Copper, Cu 1 mg 0.081 8 0.014 0.066 0.371 0.444
Minerals Manganese, Mn 1 mg 0.232 9 0.091 0.190 1.063 1.271
Minerals Selenium, Se µg 0.3 3 0.000 0.2 1.4 1.6
Vitamins Vitamin C, total ascorbic acid mg 2.2 6 0.200 1.8 10.1 12.1
Vitamins Thiamin mg 0.039 6 0.003 0.032 0.179 0.214
Vitamins Riboflavin mg 0.037 6 0.003 0.030 0.169 0.203
Vitamins Niacin mg 0.649 6 0.038 0.532 2.972 3.557
Vitamins Pantothenic acid mg 0.281 6 0.019 0.230 1.287 1.540
Vitamins Vitamin B-6 mg 0.084 6 0.003 0.069 0.385 0.460
Vitamins Folate, total µg 22 6 2.000 18 101 121
Vitamins Folic acid µg 0 -- -- 0 0 0
Vitamins Folate, food µg 22 6 2.000 18 101 121
Vitamins Folate, DFE µg 22 -- -- 18 101 121
Vitamins Choline, total mg 6.9 -- -- 5.7 31.6 37.8
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 1 -- -- 1 5 5
Vitamins Retinol µg 0 -- -- 0 0 0
Vitamins Carotene, beta 1 µg 14 5 7.000 11 64 77
Vitamins Carotene, alpha 1 µg 0 1 -- 0 0 0
Vitamins Cryptoxanthin, beta 1 µg 0 1 -- 0 0 0
Vitamins Vitamin A, IU IU 23 -- -- 19 105 126
Vitamins Lycopene 1 µg 0 1 -- 0 0 0
Vitamins Lutein + zeaxanthin 1 µg 36 1 -- 30 165 197
Vitamins Vitamin E (alpha-tocopherol) mg 0.30 -- -- 0.25 1.37 1.64
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0 0
Vitamins Vitamin K (phylloquinone) µg 3.5 -- -- 2.9 16.0 19.2
Lipids Fatty acids, total saturated g 0.034 -- -- 0.028 0.156 0.186
Lipids 4:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 14:0 g 0.000 1 -- 0.000 0.000 0.000
Lipids 16:0 g 0.025 1 -- 0.021 0.115 0.137
Lipids 18:0 g 0.009 1 -- 0.007 0.041 0.049
Lipids Fatty acids, total monounsaturated g 0.016 -- -- 0.013 0.073 0.088
Lipids 16:1 undifferentiated g 0.002 1 -- 0.002 0.009 0.011
Lipids 18:1 undifferentiated g 0.014 1 -- 0.011 0.064 0.077
Lipids 20:1 g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.076 -- -- 0.062 0.348 0.416
Lipids 18:2 undifferentiated g 0.063 1 -- 0.052 0.289 0.345
Lipids 18:3 undifferentiated g 0.013 1 -- 0.011 0.060 0.071
Lipids 18:4 g 0.000 -- -- 0.000 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0
Lipids Phytosterols mg 7 1 -- 6 32 38
Amino Acids Tryptophan g 0.009 -- -- 0.007 0.041 0.049
Amino Acids Threonine g 0.037 -- -- 0.030 0.169 0.203
Amino Acids Isoleucine g 0.045 -- -- 0.037 0.206 0.247
Amino Acids Leucine g 0.064 -- -- 0.052 0.293 0.351
Amino Acids Lysine g 0.047 -- -- 0.039 0.215 0.258
Amino Acids Methionine g 0.011 -- -- 0.009 0.050 0.060
Amino Acids Cystine g 0.006 -- -- 0.005 0.027 0.033
Amino Acids Phenylalanine g 0.043 -- -- 0.035 0.197 0.236
Amino Acids Tyrosine g 0.027 -- -- 0.022 0.124 0.148
Amino Acids Valine g 0.053 -- -- 0.043 0.243 0.290
Amino Acids Arginine g 0.057 -- -- 0.047 0.261 0.312
Amino Acids Histidine g 0.023 -- -- 0.019 0.105 0.126
Amino Acids Alanine g 0.051 -- -- 0.042 0.234 0.279
Amino Acids Aspartic acid g 0.164 -- -- 0.134 0.751 0.899
Amino Acids Glutamic acid g 0.186 -- -- 0.153 0.852 1.019
Amino Acids Glycine g 0.041 -- -- 0.034 0.188 0.225
Amino Acids Proline g 0.043 -- -- 0.035 0.197 0.236
Amino Acids Serine g 0.042 -- -- 0.034 0.192 0.230
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0
Other Caffeine mg 0 -- -- 0 0 0
Other Theobromine mg 0 -- -- 0 0 0
Anthocyanidins Delphinidin 2 mg 85.7 1 -- 70.3 392.5 469.6
Flavan-3-ols (+)-Catechin 3 mg 0.0 3 0 0.0 0.0 0.0
Flavan-3-ols (-)-Epigallocatechin 3 mg 0.0 3 0 0.0 0.0 0.0
Flavan-3-ols (-)-Epicatechin 3 mg 0.0 3 0 0.0 0.0 0.0
Flavan-3-ols (-)-Epicatechin 3-gallate 3 mg 0.0 3 0 0.0 0.0 0.0
Flavan-3-ols (-)-Epigallocatechin 3-gallate 3 mg 0.0 3 0 0.0 0.0 0.0
Flavan-3-ols (+)-Gallocatechin 3 mg 0.0 3 0 0.0 0.0 0.0
Flavones Luteolin 4 mg 0.0 1 -- 0.0 0.0 0.0
Flavonols Isorhamnetin 5 mg 0.0 3 0 0.0 0.0 0.0
Flavonols Kaempferol 4, 5 mg 0.0 4 0 0.0 0.0 0.0
Flavonols Myricetin 4 mg 0.0 1 -- 0.0 0.0 0.0
Flavonols Quercetin 4, 5 mg 0.0 4 0.04 0.0 0.2 0.2
Isoflavones Daidzein 8 mg 0.00 1 -- 0.00 0.00 0.00
Isoflavones Genistein 8 mg 0.00 1 -- 0.00 0.00 0.00
Isoflavones Total isoflavones 8 mg 0.00 1 -- 0.00 0.00 0.00
Proanthocyanidin Proanthocyanidin dimers 6, 7 mg 0.0 4 0 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin trimers 6, 7 mg 0.0 4 0 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin 4-6mers 7 mg 0.0 1 -- 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin 7-10mers 7 mg 0.0 1 -- 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin polymers (>10mers) 7 mg 0.0 1 -- 0.0 0.0 0.0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 10j , 2006  Beltsville MD  
2Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., and Prior, R. L. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. , 2006 J. Agric. Food Chem. 54   pp.4069-4075
3de Pascual-Teresa, S., Santos-Buelga, C., & Rivas-Gonzalo, J.C.  Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. , 2000 J. Agric. Food Chem. 48   pp.5331-5337
4Arai, Yusuke, Watanabe, S., Kimira, M., Shimoi, K., Mochizuki, R., and Kinae, N. Dietary intakes of flavonols and isoflavones by Japanese women and inverse correlation between quercetin intake and plasma LDL cholesterol concentration , 2000 J. Nutr. 130   pp.2243-2250
5Huang, Z., Wang, B., Eaves, D. H., Shikany, J. M., and Pace, R. D. Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States. , 2007 Food Chemistry 103   pp.1395-1402
6de Pascual-Teresa, S., Santos-Buelga, C., and Rivas-Gonzalo, J.C. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages , 2000 J. Agric. Food Chem. 48   pp.5331-5337
7Hellstr�m, T�rr�nen, A.R., and Matilla, P.H. Proanthocyanidins in common food products of plant origin , 2009 J. Agric. Food Chem. 57   pp.7899-7906
8Liggins, J., Bluck, L. J. C., Runswick, C., Atkinson, C., Coward, W. A., and Bingham, S. A.  Daidzein and genistein content of vegetables. , 2000 Brit. J. Nutr. 84   pp.717-725
Langual Code(s)

  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1458 EGGPLANT
  • C0230 FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION