United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  11209, Eggplant, raw
heading Nutrient Unit
Value per 100 g

cup, cubes 82g

eggplant, peeled (yield from 1-1/4 lb) 458g

eggplant, unpeeled (approx 1-1/4 lb) 548g
Proximates Water g 92.30 75.69 422.73 505.80
Proximates Energy kcal 25 20 114 137
Proximates Protein g 0.98 0.80 4.49 5.37
Proximates Total lipid (fat) g 0.18 0.15 0.82 0.99
Proximates Carbohydrate, by difference g 5.88 4.82 26.93 32.22
Proximates Fiber, total dietary g 3.0 2.5 13.7 16.4
Proximates Sugars, total g 3.53 2.89 16.17 19.34
Minerals Calcium, Ca mg 9 7 41 49
Minerals Iron, Fe mg 0.23 0.19 1.05 1.26
Minerals Magnesium, Mg mg 14 11 64 77
Minerals Phosphorus, P mg 24 20 110 132
Minerals Potassium, K mg 229 188 1049 1255
Minerals Sodium, Na mg 2 2 9 11
Minerals Zinc, Zn mg 0.16 0.13 0.73 0.88
Vitamins Vitamin C, total ascorbic acid mg 2.2 1.8 10.1 12.1
Vitamins Thiamin mg 0.039 0.032 0.179 0.214
Vitamins Riboflavin mg 0.037 0.030 0.169 0.203
Vitamins Niacin mg 0.649 0.532 2.972 3.557
Vitamins Vitamin B-6 mg 0.084 0.069 0.385 0.460
Vitamins Folate, DFE µg 22 18 101 121
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 1 1 5 5
Vitamins Vitamin A, IU IU 23 19 105 126
Vitamins Vitamin E (alpha-tocopherol) mg 0.30 0.25 1.37 1.64
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 3.5 2.9 16.0 19.2
Lipids Fatty acids, total saturated g 0.034 0.028 0.156 0.186
Lipids Fatty acids, total monounsaturated g 0.016 0.013 0.073 0.088
Lipids Fatty acids, total polyunsaturated g 0.076 0.062 0.348 0.416
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0