United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  02045, Dill weed, fresh
Food Group: Spices and Herbs
Scientific Name:  Anethum graveolens
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 41%   Refuse Description:   Tough stems and trimmings
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
sprigs 1 g

cup sprigs 8.9 g
Proximates Water g 85.95 2 -- 0.86 7.65
Proximates Energy kcal 43 -- -- 0 4
Proximates Energy kJ 180 -- -- 2 16
Proximates Protein g 3.46 2 -- 0.03 0.31
Proximates Total lipid (fat) g 1.12 2 -- 0.01 0.10
Proximates Ash g 2.45 2 -- 0.02 0.22
Proximates Carbohydrate, by difference g 7.02 -- -- 0.07 0.62
Proximates Fiber, total dietary g 2.1 -- -- 0.0 0.2
Minerals Calcium, Ca mg 208 2 -- 2 19
Minerals Iron, Fe mg 6.59 -- -- 0.07 0.59
Minerals Magnesium, Mg mg 55 2 -- 1 5
Minerals Phosphorus, P mg 66 2 -- 1 6
Minerals Potassium, K mg 738 2 -- 7 66
Minerals Sodium, Na mg 61 2 -- 1 5
Minerals Zinc, Zn mg 0.91 2 -- 0.01 0.08
Minerals Copper, Cu mg 0.146 2 -- 0.001 0.013
Minerals Manganese, Mn mg 1.264 2 -- 0.013 0.112
Vitamins Vitamin C, total ascorbic acid mg 85.0 -- -- 0.8 7.6
Vitamins Thiamin mg 0.058 2 -- 0.001 0.005
Vitamins Riboflavin mg 0.296 2 -- 0.003 0.026
Vitamins Niacin mg 1.570 2 -- 0.016 0.140
Vitamins Pantothenic acid mg 0.397 2 -- 0.004 0.035
Vitamins Vitamin B-6 mg 0.185 2 -- 0.002 0.016
Vitamins Folate, total µg 150 2 -- 2 13
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 150 2 -- 2 13
Vitamins Folate, DFE µg 150 -- -- 2 13
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 386 -- -- 4 34
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 7718 -- -- 77 687
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Lipids Fatty acids, total saturated g 0.060 -- -- 0.001 0.005
Lipids 12:0 g 0.001 1 -- 0.000 0.000
Lipids 14:0 g 0.001 1 -- 0.000 0.000
Lipids 16:0 g 0.049 1 -- 0.000 0.004
Lipids 18:0 g 0.009 1 -- 0.000 0.001
Lipids Fatty acids, total monounsaturated g 0.802 -- -- 0.008 0.071
Lipids 16:1 undifferentiated g 0.004 1 -- 0.000 0.000
Lipids 18:1 undifferentiated g 0.798 1 -- 0.008 0.071
Lipids Fatty acids, total polyunsaturated g 0.095 -- -- 0.001 0.008
Lipids 18:2 undifferentiated g 0.082 1 -- 0.001 0.007
Lipids 18:3 undifferentiated g 0.013 1 -- 0.000 0.001
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Amino Acids Tryptophan g 0.014 -- -- 0.000 0.001
Amino Acids Threonine g 0.068 -- -- 0.001 0.006
Amino Acids Isoleucine g 0.195 -- -- 0.002 0.017
Amino Acids Leucine g 0.159 -- -- 0.002 0.014
Amino Acids Lysine g 0.246 -- -- 0.002 0.022
Amino Acids Methionine g 0.011 -- -- 0.000 0.001
Amino Acids Cystine g 0.017 -- -- 0.000 0.002
Amino Acids Phenylalanine g 0.065 -- -- 0.001 0.006
Amino Acids Tyrosine g 0.096 -- -- 0.001 0.009
Amino Acids Valine g 0.154 -- -- 0.002 0.014
Amino Acids Arginine g 0.142 -- -- 0.001 0.013
Amino Acids Histidine g 0.071 -- -- 0.001 0.006
Amino Acids Alanine g 0.227 -- -- 0.002 0.020
Amino Acids Aspartic acid g 0.343 -- -- 0.003 0.031
Amino Acids Glutamic acid g 0.290 -- -- 0.003 0.026
Amino Acids Glycine g 0.169 -- -- 0.002 0.015
Amino Acids Proline g 0.248 -- -- 0.002 0.022
Amino Acids Serine g 0.158 -- -- 0.002 0.014
Flavanones Hesperetin 1 mg 0.0 2 -- 0.0 0.0
Flavones Apigenin 1, 2 mg 0.0 3 0 0.0 0.0
Flavones Luteolin 1, 2 mg 0.0 3 0 0.0 0.0
Flavonols Isorhamnetin 1 mg 43.5 2 -- 0.4 3.9
Flavonols Kaempferol 1, 2 mg 13.3 3 7.06 0.1 1.2
Flavonols Myricetin 2 mg 0.7 1 -- 0.0 0.1
Flavonols Quercetin 1, 2 mg 55.1 3 29.82 0.6 4.9

Langual Code(s)

  • A1272 0200 SPICES AND HERBS (USDA SR)
  • B1277 DILL
  • C0200 LEAF
  • E0151 SOLID
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0001 PACKING MEDIUM NOT KNOWN
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN