United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  11157, Chrysanthemum, garland, raw
Food Group: Vegetables and Vegetable Products
Scientific Name:  Chrysanthemum coronarium
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 4%   Refuse Description:   Stem ends
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup (1" pieces) 25 g

stem (8-3/4" long) 14 g
Proximates Water 1 g 91.40 4 -- 22.85 12.80
Proximates Energy kcal 24 -- -- 6 3
Proximates Energy kJ 99 -- -- 25 14
Proximates Protein 1 g 3.36 2 -- 0.84 0.47
Proximates Total lipid (fat) 1 g 0.56 2 -- 0.14 0.08
Proximates Ash 1 g 1.67 2 -- 0.42 0.23
Proximates Carbohydrate, by difference g 3.02 -- -- 0.76 0.42
Proximates Fiber, total dietary 1 g 3.0 4 -- 0.8 0.4
Minerals Calcium, Ca 1 mg 117 2 -- 29 16
Minerals Iron, Fe 1 mg 2.29 2 -- 0.57 0.32
Minerals Magnesium, Mg 1 mg 32 2 -- 8 4
Minerals Phosphorus, P 1 mg 54 2 -- 14 8
Minerals Potassium, K 1 mg 567 2 -- 142 79
Minerals Sodium, Na 1 mg 118 2 -- 30 17
Minerals Zinc, Zn 1 mg 0.71 2 -- 0.18 0.10
Minerals Copper, Cu 1 mg 0.137 1 -- 0.034 0.019
Minerals Manganese, Mn 1 mg 0.943 2 -- 0.236 0.132
Vitamins Vitamin C, total ascorbic acid 1 mg 1.4 1 -- 0.3 0.2
Vitamins Thiamin 1 mg 0.130 2 -- 0.033 0.018
Vitamins Riboflavin 1 mg 0.144 2 -- 0.036 0.020
Vitamins Niacin 1 mg 0.531 2 -- 0.133 0.074
Vitamins Pantothenic acid 1 mg 0.221 2 -- 0.055 0.031
Vitamins Vitamin B-6 1 mg 0.176 2 -- 0.044 0.025
Vitamins Folate, total 1 µg 177 2 -- 44 25
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 177 2 -- 44 25
Vitamins Folate, DFE µg 177 -- -- 44 25
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 116 -- -- 29 16
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta 1, 2, 3 µg 1380 4 191.000 345 193
Vitamins Carotene, alpha 3 µg 0 1 -- 0 0
Vitamins Cryptoxanthin, beta 1, 3 µg 24 2 -- 6 3
Vitamins Vitamin A, IU IU 2320 -- -- 580 325
Vitamins Lutein + zeaxanthin 2 µg 3834 1 -- 958 537
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) µg 350.0 -- -- 87.5 49.0
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA Nutrient content of ethnic and geographic specific foods, Southern Testing and Research Laboratories , 1995  Beltsville MD  
2B.H. Chen Studies on the stability of carotenoids in garland chrysanthemums (Ipomoea spp.) as affected by microwave and conventional heating , 1995 J. Food Protection 55   pp.296-300
3B.H. Chen, J.R. Chuang, J.H. Lin, P. Chiu Quantification of provitamin A compounds in Chinese vegetables by high-performance liquid chromatography , 1993 J. Food Protection 56   pp.51-54
Langual Code(s)

  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1740 GARLAND CHRYSANTHEMUM
  • C0101 STEM OR STALK (WITHOUT LEAVES)
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION