United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  11156, Chives, raw
heading Nutrient Unit
Value per 100 g

tbsp chopped 3g

tsp chopped 1g
Proximates Water g 90.65 2.72 0.91
Proximates Energy kcal 30 1 0
Proximates Protein g 3.27 0.10 0.03
Proximates Total lipid (fat) g 0.73 0.02 0.01
Proximates Carbohydrate, by difference g 4.35 0.13 0.04
Proximates Fiber, total dietary g 2.5 0.1 0.0
Proximates Sugars, total g 1.85 0.06 0.02
Minerals Calcium, Ca mg 92 3 1
Minerals Iron, Fe mg 1.60 0.05 0.02
Minerals Magnesium, Mg mg 42 1 0
Minerals Phosphorus, P mg 58 2 1
Minerals Potassium, K mg 296 9 3
Minerals Sodium, Na mg 3 0 0
Minerals Zinc, Zn mg 0.56 0.02 0.01
Vitamins Vitamin C, total ascorbic acid mg 58.1 1.7 0.6
Vitamins Thiamin mg 0.078 0.002 0.001
Vitamins Riboflavin mg 0.115 0.003 0.001
Vitamins Niacin mg 0.647 0.019 0.006
Vitamins Vitamin B-6 mg 0.138 0.004 0.001
Vitamins Folate, DFE µg 105 3 1
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 218 7 2
Vitamins Vitamin A, IU IU 4353 131 44
Vitamins Vitamin E (alpha-tocopherol) mg 0.21 0.01 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 212.7 6.4 2.1
Lipids Fatty acids, total saturated g 0.146 0.004 0.001
Lipids Fatty acids, total monounsaturated g 0.095 0.003 0.001
Lipids Fatty acids, total polyunsaturated g 0.267 0.008 0.003
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0