United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Statistics Report:  11128, Carrots, canned, regular pack, drained solids
heading Nutrient Unit Value (100g) Data Points Std. Error Min Max df LB UB # Studies Source NDB Ref Last Modified
Proximates Water g 92.95 11 0.290 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Proximates Energy kcal 25 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Proximates Energy kJ 105 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Proximates Protein g 0.64 11 0.020 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Proximates Total lipid (fat) g 0.19 11 0.010 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Proximates Ash g 0.68 11 0.060 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Proximates Carbohydrate, by difference g 5.54 -- -- 0 0 -- -- -- -- Calculated or imputed -- 10/01/2002
Proximates Fiber, total dietary g 1.5 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Proximates Sugars, total g 2.48 -- -- 0 0 -- -- -- -- Calculated or imputed 11125 10/01/2002
Minerals Calcium, Ca mg 25 6 0.000 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Minerals Iron, Fe mg 0.64 6 0.020 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Minerals Magnesium, Mg mg 8 6 0.000 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Minerals Phosphorus, P mg 24 6 0.000 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Minerals Potassium, K mg 179 6 14.000 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Minerals Sodium, Na mg 242 -- -- 0 0 -- -- -- -- Calculated or imputed -- 01/01/1996
Minerals Zinc, Zn mg 0.26 11 0.020 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Minerals Copper, Cu mg 0.104 10 0.013 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Minerals Manganese, Mn mg 0.450 6 0.027 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Minerals Selenium, Se µg 0.4 -- -- 0 0 -- -- -- -- Calculated or imputed -- 12/01/1997
Vitamins Vitamin C, total ascorbic acid mg 2.7 6 0.062 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Vitamins Thiamin mg 0.018 6 0.002 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Vitamins Riboflavin mg 0.030 6 0.000 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Vitamins Niacin mg 0.552 6 0.021 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Vitamins Pantothenic acid mg 0.135 6 0.005 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Vitamins Vitamin B-6 mg 0.112 6 0.002 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Vitamins Folate, total µg 9 6 0.000 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Vitamins Folic acid µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 01/01/2001
Vitamins Folate, food µg 9 6 0.000 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/2007
Vitamins Folate, DFE µg 9 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Vitamins Choline, total mg 6.3 -- -- 0 0 -- -- -- -- Calculated or imputed 11125 02/01/2007
Vitamins Betaine mg 0.1 -- -- 0 0 -- -- -- -- Calculated or imputed 11125 02/01/2007
Vitamins Vitamin B-12 µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 08/01/1984
Vitamins Vitamin B-12, added µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Vitamin A, RAE µg 558 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/2007
Vitamins Retinol µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2002
Vitamins Carotene, beta 1, 2, 3, 4 µg 5331 15 84.000 3,322 7,487 1.0 4254.0 6406.0 1 Analytical or derived from analytical -- 10/01/2002
Vitamins Carotene, alpha 2, 3, 4 µg 2743 14 -- 1,909 4,280 -- -- -- 1 Analytical or derived from analytical -- 10/01/2002
Vitamins Cryptoxanthin, beta 3 µg 0 4 -- 0 0 -- -- -- 1 Analytical or derived from analytical -- 10/01/2002
Vitamins Vitamin A, IU IU 11170 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/2007
Vitamins Lycopene 3 µg 0 4 -- 0 0 -- -- -- 1 Analytical or derived from analytical -- 10/01/2002
Vitamins Lutein + zeaxanthin 3 µg 0 4 -- 0 0 -- -- -- 1 Analytical or derived from analytical -- 10/01/2002
Vitamins Vitamin E (alpha-tocopherol) mg 0.74 -- -- 0 0 -- -- -- -- Calculated or imputed 11125 10/01/2002
Vitamins Vitamin E, added mg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2008
Vitamins Vitamin D IU 0 -- -- 0 0 -- -- -- -- Assumed zero -- 02/01/2009
Vitamins Vitamin K (phylloquinone) µg 9.8 -- -- 0 0 -- -- -- -- Calculated or imputed 11125 10/01/2002
Lipids Fatty acids, total saturated g 0.036 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Lipids 4:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/1994
Lipids 6:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/1994
Lipids 8:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/1994
Lipids 10:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/1994
Lipids 12:0 g 0.002 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Lipids 14:0 g 0.001 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Lipids 16:0 g 0.027 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Lipids 18:0 g 0.001 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Lipids Fatty acids, total monounsaturated g 0.009 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Lipids 16:1 undifferentiated g 0.002 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Lipids 18:1 undifferentiated g 0.007 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Lipids 20:1 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/1994
Lipids 22:1 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/1994
Lipids Fatty acids, total polyunsaturated g 0.092 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Lipids 18:2 undifferentiated g 0.079 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Lipids 18:3 undifferentiated g 0.011 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1984
Lipids 18:4 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/1994
Lipids 20:4 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/1994
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/1994
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/1994
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/1994
Lipids Fatty acids, total trans g 0.000 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2015
Lipids Cholesterol mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 08/01/1984
Amino Acids Tryptophan 5 g 0.008 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Threonine 5 g 0.132 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Isoleucine 5 g 0.053 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Leucine 5 g 0.070 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Lysine 5 g 0.070 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Methionine 5 g 0.014 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Cystine 5 g 0.057 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Phenylalanine 5 g 0.042 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Tyrosine 5 g 0.029 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Valine 5 g 0.048 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Arginine 5 g 0.063 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Histidine 5 g 0.027 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Alanine 5 g 0.078 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Aspartic acid 5 g 0.131 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Glutamic acid 5 g 0.253 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Glycine 5 g 0.032 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Proline 5 g 0.037 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Amino Acids Serine 5 g 0.037 -- -- 0 0 -- -- -- -- Calculated or imputed -- 02/01/2007
Other Alcohol, ethyl g 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 12/01/1993
Other Caffeine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 10/01/2002
Other Theobromine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 10/01/2002
Flavones Apigenin 6 mg 0.0 4 0 0 0 -- -- -- -- -- --
Flavones Luteolin 6 mg 0.0 4 0 0 0 -- -- -- -- -- --
Flavonols Kaempferol 6 mg 0.0 4 0 0 0 -- -- -- -- -- --
Flavonols Myricetin 6 mg 0.0 4 0 0 0 -- -- -- -- -- --
Flavonols Quercetin 6 mg 0.0 4 0 0 0 -- -- -- -- -- --

Sources of Data

1F W Quackenbush Reverse phase HPLC separation of cis- and trans-carotenoids and its application to beta-carotenes in food materials , 1987 J Liq Chrom 10   pp.643-653
2J P Sweeney, A C Marsh Effect of processing on provitamin A in vegetables , 1971 J Am Diet Assoc 59   pp.238-243
3F Khachik, G R Beecher Application of C-45-beta-carotene as an internal standard for the quantification of carotenoids in yellow/orange vegetables by liquid chromatography , 1987 J Agr Food Chem 35   pp.732-738
4A T Ogunlesi, C Y Lee Effect of thermal processing on the stereoisomerization of major carotenoids and vitamin A value of carrots , 1979 Food Chem 4   pp.311-318
5Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 4a , 2001  Beltsville MD  
6Hertog, M. G. L., Hollman, P. C. H., and Katan, M. B.  Content of potentially anticarcinogenic flavonoids of 28 vegetables and fruits commonly consumed in The Netherlands. , 1992 J. Agric. Food Chem. 40   pp.2379-2383