United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  11108, Butterbur, canned
heading Nutrient Unit
Value per 100 g

cup, chopped 124g

stalks 45g
Proximates Water g 97.92 121.42 44.06
Proximates Energy kcal 3 4 1
Proximates Protein g 0.11 0.14 0.05
Proximates Total lipid (fat) g 0.13 0.16 0.06
Proximates Carbohydrate, by difference g 0.38 0.47 0.17
Minerals Calcium, Ca mg 34 42 15
Minerals Iron, Fe mg 0.63 0.78 0.28
Minerals Magnesium, Mg mg 2 2 1
Minerals Phosphorus, P mg 4 5 2
Minerals Potassium, K mg 12 15 5
Minerals Sodium, Na mg 4 5 2
Minerals Zinc, Zn mg 0.06 0.07 0.03
Vitamins Vitamin C, total ascorbic acid mg 11.9 14.8 5.4
Vitamins Thiamin mg 0.006 0.007 0.003
Vitamins Riboflavin mg 0.006 0.007 0.003
Vitamins Niacin mg 0.140 0.174 0.063
Vitamins Vitamin B-6 mg 0.033 0.041 0.015
Vitamins Folate, DFE µg 3 4 1
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0