United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  11107, Butterbur, cooked, boiled, drained, without salt
Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
Proximates Water g 96.70 -- --
Proximates Energy kcal 8 -- --
Proximates Energy kJ 33 -- --
Proximates Protein g 0.23 -- --
Proximates Total lipid (fat) g 0.02 -- --
Proximates Ash g 0.88 -- --
Proximates Carbohydrate, by difference g 2.16 -- --
Minerals Calcium, Ca mg 59 -- --
Minerals Iron, Fe mg 0.10 -- --
Minerals Magnesium, Mg mg 8 -- --
Minerals Phosphorus, P mg 7 -- --
Minerals Potassium, K mg 354 -- --
Minerals Sodium, Na mg 4 -- --
Minerals Zinc, Zn mg 0.09 -- --
Minerals Copper, Cu mg 0.059 -- --
Minerals Manganese, Mn mg 0.156 -- --
Minerals Selenium, Se µg 0.9 -- --
Vitamins Vitamin C, total ascorbic acid mg 18.9 -- --
Vitamins Thiamin mg 0.010 -- --
Vitamins Riboflavin mg 0.010 -- --
Vitamins Niacin mg 0.100 -- --
Vitamins Pantothenic acid mg 0.018 -- --
Vitamins Vitamin B-6 mg 0.052 -- --
Vitamins Folate, total µg 4 -- --
Vitamins Folic acid µg 0 -- --
Vitamins Folate, food µg 4 -- --
Vitamins Folate, DFE µg 4 -- --
Vitamins Vitamin B-12 µg 0.00 -- --
Vitamins Vitamin A, RAE µg 1 -- --
Vitamins Retinol µg 0 -- --
Vitamins Vitamin A, IU IU 27 -- --
Vitamins Vitamin D (D2 + D3) µg 0.0 -- --
Vitamins Vitamin D IU 0 -- --
Lipids Fatty acids, total trans g 0.000 -- --
Lipids Cholesterol mg 0 -- --
Langual Code(s)

  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1739 BUTTER BUR
  • C0101 STEM OR STALK (WITHOUT LEAVES)
  • E0151 SOLID
  • F0014 FULLY HEAT-TREATED
  • G0015 BOILED AND DRAINED
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0078 NO SALT ADDED CLAIM OR USE