United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  11090, Broccoli, raw
Food Group: Vegetables and Vegetable Products
Scientific Name:  Brassica oleracea var. italica
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 39%   Refuse Description:   Leaves and tough stalks with trimmings
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup chopped 91 g

bunch 608 g

spear (about 5" long) 31 g

stalk 151 g

cup, chopped or diced 44 g

NLEA serving 148 g
Proximates Water 1, 2, 3 g 89.30 49 1.030 81.26 542.94 27.68 134.84 39.29 132.16
Proximates Energy kcal 34 -- -- 31 207 11 51 15 50
Proximates Energy kJ 141 -- -- 128 857 44 213 62 209
Proximates Protein 1, 2 g 2.82 23 0.430 2.57 17.15 0.87 4.26 1.24 4.17
Proximates Total lipid (fat) 1, 2 g 0.37 29 0.004 0.34 2.25 0.11 0.56 0.16 0.55
Proximates Ash 1, 2 g 0.87 23 0.030 0.79 5.29 0.27 1.31 0.38 1.29
Proximates Carbohydrate, by difference g 6.64 -- -- 6.04 40.37 2.06 10.03 2.92 9.83
Proximates Fiber, total dietary 2 g 2.6 13 0.200 2.4 15.8 0.8 3.9 1.1 3.8
Proximates Sugars, total 2 g 1.70 -- -- 1.55 10.34 0.53 2.57 0.75 2.52
Proximates Sucrose 1, 2 g 0.10 16 0.050 0.09 0.61 0.03 0.15 0.04 0.15
Proximates Glucose (dextrose) 1, 2 g 0.49 18 0.070 0.45 2.98 0.15 0.74 0.22 0.73
Proximates Fructose 1, 2 g 0.68 17 0.050 0.62 4.13 0.21 1.03 0.30 1.01
Proximates Lactose 1, 2 g 0.21 9 0.000 0.19 1.28 0.07 0.32 0.09 0.31
Proximates Maltose 1, 2 g 0.21 9 0.000 0.19 1.28 0.07 0.32 0.09 0.31
Proximates Galactose 2 g 0.00 5 0.000 0.00 0.00 0.00 0.00 0.00 0.00
Proximates Starch 2 g 0.00 1 -- 0.00 0.00 0.00 0.00 0.00 0.00
Minerals Calcium, Ca 1, 2 mg 47 33 5.000 43 286 15 71 21 70
Minerals Iron, Fe 1, 2 mg 0.73 33 0.090 0.66 4.44 0.23 1.10 0.32 1.08
Minerals Magnesium, Mg 1, 2 mg 21 33 2.000 19 128 7 32 9 31
Minerals Phosphorus, P 1, 2 mg 66 33 3.000 60 401 20 100 29 98
Minerals Potassium, K 1, 2 mg 316 37 7.000 288 1921 98 477 139 468
Minerals Sodium, Na 1, 2 mg 33 42 5.000 30 201 10 50 15 49
Minerals Zinc, Zn 1, 2 mg 0.41 33 0.010 0.37 2.49 0.13 0.62 0.18 0.61
Minerals Copper, Cu 1, 2 mg 0.049 33 0.012 0.045 0.298 0.015 0.074 0.022 0.073
Minerals Manganese, Mn 1, 2 mg 0.210 23 0.007 0.191 1.277 0.065 0.317 0.092 0.311
Minerals Selenium, Se 2 µg 2.5 8 0.100 2.3 15.2 0.8 3.8 1.1 3.7
Vitamins Vitamin C, total ascorbic acid 3 mg 89.2 19 3.900 81.2 542.3 27.7 134.7 39.2 132.0
Vitamins Thiamin 1, 2 mg 0.071 23 0.010 0.065 0.432 0.022 0.107 0.031 0.105
Vitamins Riboflavin 1, 2 mg 0.117 23 0.020 0.106 0.711 0.036 0.177 0.051 0.173
Vitamins Niacin 1, 2 mg 0.639 23 0.064 0.581 3.885 0.198 0.965 0.281 0.946
Vitamins Pantothenic acid 1, 2 mg 0.573 23 0.046 0.521 3.484 0.178 0.865 0.252 0.848
Vitamins Vitamin B-6 1, 2 mg 0.175 23 0.031 0.159 1.064 0.054 0.264 0.077 0.259
Vitamins Folate, total 1, 2 µg 63 27 12.000 57 383 20 95 28 93
Vitamins Folic acid µg 0 -- -- 0 0 0 0 0 0
Vitamins Folate, food µg 63 27 12.000 57 383 20 95 28 93
Vitamins Folate, DFE µg 63 -- -- 57 383 20 95 28 93
Vitamins Choline, total 1, 2 mg 18.7 -- -- 17.0 113.7 5.8 28.2 8.2 27.7
Vitamins Betaine 1, 2 mg 0.1 2 -- 0.1 0.6 0.0 0.2 0.0 0.1
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 31 -- -- 28 188 10 47 14 46
Vitamins Retinol µg 0 -- -- 0 0 0 0 0 0
Vitamins Carotene, beta 1, 2, 4, 5, 6, 7, 8, 9 µg 361 124 7.000 329 2195 112 545 159 534
Vitamins Carotene, alpha 1, 2, 6, 7, 9 µg 25 55 3.000 23 152 8 38 11 37
Vitamins Cryptoxanthin, beta 1, 2, 6, 9 µg 1 52 0.000 1 6 0 2 0 1
Vitamins Vitamin A, IU IU 623 -- -- 567 3788 193 941 274 922
Vitamins Lycopene 1, 2, 9 µg 0 10 0.000 0 0 0 0 0 0
Vitamins Lutein + zeaxanthin 1, 2, 9 µg 1403 7 40.000 1277 8530 435 2119 617 2076
Vitamins Vitamin E (alpha-tocopherol) 1, 2 mg 0.78 12 0.090 0.71 4.74 0.24 1.18 0.34 1.15
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Tocopherol, beta 1, 2 mg 0.01 12 0.005 0.01 0.06 0.00 0.02 0.00 0.01
Vitamins Tocopherol, gamma 1, 2 mg 0.17 12 0.040 0.15 1.03 0.05 0.26 0.07 0.25
Vitamins Tocopherol, delta 1, 2 mg 0.00 12 0.000 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, alpha 1, 2 mg 0.04 7 0.001 0.04 0.24 0.01 0.06 0.02 0.06
Vitamins Tocotrienol, beta 1, 2 mg 0.00 7 0.000 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, gamma 1, 2 mg 0.00 7 0.000 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Tocotrienol, delta 1, 2 mg 0.00 6 0.000 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0 0 0 0 0
Vitamins Vitamin K (phylloquinone) 1, 2 µg 101.6 8 3.800 92.5 617.7 31.5 153.4 44.7 150.4
Lipids Fatty acids, total saturated g 0.114 -- -- 0.104 0.693 0.035 0.172 0.050 0.169
Lipids 4:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 8:0 2 g 0.000 2 -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 10:0 2 g 0.000 2 -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 12:0 2 g 0.000 2 -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 14:0 2 g 0.002 2 -- 0.002 0.012 0.001 0.003 0.001 0.003
Lipids 15:0 2 g 0.000 2 -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 16:0 2 g 0.084 2 -- 0.076 0.511 0.026 0.127 0.037 0.124
Lipids 17:0 2 g 0.000 2 -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 18:0 2 g 0.018 2 -- 0.016 0.109 0.006 0.027 0.008 0.027
Lipids 20:0 2 g 0.006 2 -- 0.005 0.036 0.002 0.009 0.003 0.009
Lipids 22:0 2 g 0.004 2 -- 0.004 0.024 0.001 0.006 0.002 0.006
Lipids Fatty acids, total monounsaturated g 0.031 -- -- 0.028 0.188 0.010 0.047 0.014 0.046
Lipids 14:1 2 g 0.000 2 -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 15:1 2 g 0.000 2 -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 16:1 undifferentiated 2 g 0.000 2 -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 17:1 2 g 0.002 2 -- 0.002 0.012 0.001 0.003 0.001 0.003
Lipids 18:1 undifferentiated 2 g 0.029 2 -- 0.026 0.176 0.009 0.044 0.013 0.043
Lipids 20:1 2 g 0.000 2 -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.112 -- -- 0.102 0.681 0.035 0.169 0.049 0.166
Lipids 18:2 undifferentiated 2 g 0.049 2 -- 0.045 0.298 0.015 0.074 0.022 0.073
Lipids 18:3 undifferentiated 2 g 0.063 2 -- 0.057 0.383 0.020 0.095 0.028 0.093
Lipids 18:3 n-6 c,c,c 2 g 0.000 2 -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 18:4 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 20:2 n-6 c,c 2 g 0.000 2 -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 20:3 undifferentiated 2 g 0.000 2 -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 20:4 undifferentiated 2 g 0.000 2 -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0 0 0 0
Amino Acids Tryptophan 1, 2 g 0.033 4 0.003 0.030 0.201 0.010 0.050 0.015 0.049
Amino Acids Threonine 1, 2 g 0.088 4 0.002 0.080 0.535 0.027 0.133 0.039 0.130
Amino Acids Isoleucine 1, 2 g 0.079 4 0.002 0.072 0.480 0.024 0.119 0.035 0.117
Amino Acids Leucine 1, 2 g 0.129 4 0.005 0.117 0.784 0.040 0.195 0.057 0.191
Amino Acids Lysine 1, 2 g 0.135 4 0.003 0.123 0.821 0.042 0.204 0.059 0.200
Amino Acids Methionine 1, 2 g 0.038 4 0.001 0.035 0.231 0.012 0.057 0.017 0.056
Amino Acids Cystine 1, 2 g 0.028 4 0.000 0.025 0.170 0.009 0.042 0.012 0.041
Amino Acids Phenylalanine 1, 2 g 0.117 4 0.000 0.106 0.711 0.036 0.177 0.051 0.173
Amino Acids Tyrosine 1, 2 g 0.050 4 0.002 0.045 0.304 0.015 0.076 0.022 0.074
Amino Acids Valine 1, 2 g 0.125 4 0.003 0.114 0.760 0.039 0.189 0.055 0.185
Amino Acids Arginine 1, 2 g 0.191 4 0.006 0.174 1.161 0.059 0.288 0.084 0.283
Amino Acids Histidine 1, 2 g 0.059 4 0.000 0.054 0.359 0.018 0.089 0.026 0.087
Amino Acids Alanine 1, 2 g 0.104 4 0.004 0.095 0.632 0.032 0.157 0.046 0.154
Amino Acids Aspartic acid 1, 2 g 0.325 4 0.013 0.296 1.976 0.101 0.491 0.143 0.481
Amino Acids Glutamic acid 1, 2 g 0.542 4 0.030 0.493 3.295 0.168 0.818 0.238 0.802
Amino Acids Glycine 1, 2 g 0.089 4 0.003 0.081 0.541 0.028 0.134 0.039 0.132
Amino Acids Proline 1, 2 g 0.110 4 0.015 0.100 0.669 0.034 0.166 0.048 0.163
Amino Acids Serine 1, 2 g 0.121 4 0.005 0.110 0.736 0.038 0.183 0.053 0.179
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0 0.0 0.0 0.0
Other Caffeine mg 0 -- -- 0 0 0 0 0 0
Other Theobromine mg 0 -- -- 0 0 0 0 0 0
Anthocyanidins Cyanidin 10 mg 0.0 4 0 0.0 0.0 0.0 0.0 0.0 0.0
Anthocyanidins Petunidin 10 mg 0.0 4 0 0.0 0.0 0.0 0.0 0.0 0.0
Anthocyanidins Delphinidin 10 mg 0.0 4 0 0.0 0.0 0.0 0.0 0.0 0.0
Anthocyanidins Malvidin 10 mg 0.0 4 0 0.0 0.0 0.0 0.0 0.0 0.0
Anthocyanidins Pelargonidin 10 mg 0.0 4 0 0.0 0.0 0.0 0.0 0.0 0.0
Anthocyanidins Peonidin 10 mg 0.0 4 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavan-3-ols (+)-Catechin 10, 11 mg 0.0 10 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavan-3-ols (-)-Epigallocatechin 10, 11 mg 0.0 10 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavan-3-ols (-)-Epicatechin 10, 11 mg 0.0 10 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavan-3-ols (-)-Epicatechin 3-gallate 10, 11 mg 0.0 10 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavan-3-ols (-)-Epigallocatechin 3-gallate 10, 11 mg 0.0 10 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavan-3-ols (+)-Gallocatechin 10, 11 mg 0.0 10 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavanones Hesperetin 10 mg 0.0 6 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavanones Naringenin 10 mg 0.0 6 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavones Apigenin 10, 12, 13, 14, 15 mg 0.0 11 0 0.0 0.0 0.0 0.0 0.0 0.0
Flavones Luteolin 10, 12, 13, 14, 15, 16, 17 mg 0.8 15 0.17 0.7 4.9 0.2 1.2 0.4 1.2
Flavonols Kaempferol 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23 mg 7.8 115 0.6 7.1 47.7 2.4 11.8 3.4 11.6
Flavonols Myricetin 10, 12, 13, 14, 15, 16, 21 mg 0.1 13 0.05 0.1 0.4 0.0 0.1 0.0 0.1
Flavonols Quercetin 10, 12, 13, 14, 15, 16, 18, 19, 20, 21, 22, 23 mg 3.3 116 0.22 3.0 19.8 1.0 4.9 1.4 4.8
Isoflavones Daidzein 26 mg 0.00 1 -- 0.00 0.00 0.00 0.00 0.00 0.00
Isoflavones Genistein 26 mg 0.00 1 -- 0.00 0.00 0.00 0.00 0.00 0.00
Isoflavones Total isoflavones 26 mg 0.00 1 -- 0.00 0.00 0.00 0.00 0.00 0.00
Proanthocyanidin Proanthocyanidin dimers 24, 25 mg 0.0 2 -- 0.0 0.0 0.0 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin trimers 24, 25 mg 0.0 2 -- 0.0 0.0 0.0 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin 4-6mers 24, 25 mg 0.0 2 -- 0.0 0.0 0.0 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin 7-10mers 24, 25 mg 0.0 2 -- 0.0 0.0 0.0 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin polymers (>10mers) 24, 25 mg 0.0 2 -- 0.0 0.0 0.0 0.0 0.0 0.0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5n , 2001  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5f , 2001  Beltsville MD  
3Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 14c , 2009  Beltsville MD  
4J P Sweeney, A C Marsh Effect of processing on provitamin A in vegetables , 1971 J Am Diet Assoc 59   pp.238-243
5Y Wu, A K Perry, B P Klein Vitamin C and beta-carotene in fresh and frozen green beans and broccoli in a simulated system. , 1992 J. Food Quality 15 2   pp.87-96
6J L Bureau, R J Bushway HPLC determination of carotenoids in fruits and vegetables in the United States , 1986 J Food Sci 52   pp.128-130
7R J Bushway Determination of alpha- and beta-carotene in some raw fruits and vegetables by high-performance liquid chromatography , 1986 J Agr Food Chem 34   pp.409-412
8R J Bushway, A Yang, A M Yamani Comparison of alpha- and beta-carotene content of supermarket versus roadside stand produce , 1987 J Food Qual 9   pp.437-443
9F Khachik, G R Beecher, N F Whittaker Separation, identification and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography , 1986 J Agr Food Chem 34   pp.603-616
10Harnly, J. M., Doherty, R., Beecher, G. R., Holden, J. M., Haytowitz, D. B., and Bhagwat, S., and Gebhardt S.  Flavonoid content of U.S. fruits, vegetables, and nuts , 2006 J. Agric. Food Chem. 54   pp.9966-9977
11Arts, I. C. W., van de Putte, B., and Hollman, P. C. H.  Catechin content of foods commonly consumed in the Netherlands. 1. Fruits, vegetables, staple foods and processed foods. , 2000 J. Agric. Food Chem. 48   pp.1746-1751
12Bahroun, T., Luximon-Ramma, A., Crozier, A., and Arouma, O.  Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables , 2004 J. Sci. Food Agric. 84   pp.1553-1561
13Franke, A.A., Custer, L.J., Arakaki, C., and Murphy, S.P. Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii. , 2004 J. Food Comp. Anal. 17   pp.1-35
14Hertog, M. G. L., Hollman, P. C. H., and Katan, M. B.  Content of potentially anticarcinogenic flavonoids of 28 vegetables and fruits commonly consumed in The Netherlands. , 1992 J. Agric. Food Chem. 40   pp.2379-2383
15Lugasi, A., and Hovari, J. Flavonoid aglycons in foods of plant origin I. Vegetables , 2000 Acta Alimentaria 29   pp.345-352
16Arai, Yusuke, Watanabe, S., Kimira, M., Shimoi, K., Mochizuki, R., and Kinae, N. Dietary intakes of flavonols and isoflavones by Japanese women and inverse correlation between quercetin intake and plasma LDL cholesterol concentration , 2000 J. Nutr. 130   pp.2243-2250
17Sakakibara, H., Honda, Y., Nakagawa, S., Ashida, H., and Kanazawa, K.  Simultaneous determination of all polyphenols in vegetables, fruits, and teas , 2003 J. Agric. Food Chem. 51 3   pp.571-581
18Gliszczynska-Swigl0, A., Kaluzewicz, A., Lemanska, K., Knaflewski, M., and Tyrakowska, B.  The effect of solar radiation on the flavonol content in broccoli inflorescence. , 2007 Food Chemistry 100   pp.241-245
19Horbowicz, M. and Babik, I.  Sulforaphane and flavonoid contents in chosen broccoli cultivars. , 2005 Veg.crops Res. Bull. 62   pp.127-138
20Justesen, U., Knuthsen, P., and Leth, T. Quantitative analysis of flavonols, flavones, and flavonones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. , 1998 J. Chromatogr. A 799   pp.101-110
21Kevers, C., Falkowski, M., Tabart, J., Defraigne, J-O., Dommes, J., and Pincemail, J.  Evolution of antioxidant capacity during storage of selected fruits and vegetables , 2007 J. Agric. Food Chem. 55   pp.8596-8603
22Mattila, P., Astola, J., and Kumpulainen, J. Determination of flavonoids in plant material by HPLC with diode-array and electro-array detection. , 2000 J. Agric. Food Chem. 48   pp.5834-5841
23Price, K. R., Casuscelli, F., Colquhoun, I. J., and Rhodes, M. J. C.  Composition and content of flavonol glycosides in broccoli florets (Brassica oleracea) and their fate during cooking. , 1998 J. Sci. Food Agric. 77   pp.468-472
24Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Screening foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation , 2003 J. Agric. Food Chem. 51   pp.7513-7521
25Hellstr�m, T�rr�nen, A.R., and Matilla, P.H. Proanthocyanidins in common food products of plant origin , 2009 J. Agric. Food Chem. 57   pp.7899-7906
26Horn-Ross, P. L., Barnes, S., Lee, M., Coward, L., Mandel, E., Koo, J., John, E. M., and Smith, M.  Assesing phytoestrogen exposure in epidemiologic studies: development of a database (United States). , 2000 Cancer Causes and Control 11   pp.289-298
Langual Code(s)

  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1443 BROCCOLI
  • C0144 PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION