United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  10994, Bacon, pre-sliced, reduced/low sodium, unprepared
heading Nutrient Unit
Value per 100 g

slice 26g

package 446g
Proximates Water g 45.01 11.70 200.74
Proximates Energy kcal 407 106 1815
Proximates Protein g 12.53 3.26 55.88
Proximates Total lipid (fat) g 39.27 10.21 175.14
Proximates Carbohydrate, by difference g 0.83 0.22 3.70
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.83 0.22 3.70
Minerals Calcium, Ca mg 4 1 18
Minerals Iron, Fe mg 0.42 0.11 1.87
Minerals Magnesium, Mg mg 12 3 54
Minerals Phosphorus, P mg 180 47 803
Minerals Potassium, K mg 506 132 2257
Minerals Sodium, Na mg 470 122 2096
Minerals Zinc, Zn mg 1.19 0.31 5.31
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Vitamin B-12 µg 0.50 0.13 2.23
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.43 0.11 1.92
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Other Caffeine mg 0 0 0