United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  10994, Bacon, pre-sliced, reduced/low sodium, unprepared
Food Group: Pork Products
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
slice 26g

package 446g
Proximates Water 1 g 45.01 6 1.515 11.70 200.74
Proximates Energy kcal 407 -- -- 106 1815
Proximates Energy kJ 1702 -- -- 443 7591
Proximates Protein 1 g 12.53 6 0.500 3.26 55.88
Proximates Total lipid (fat) 1 g 39.27 6 1.913 10.21 175.14
Proximates Ash 1 g 2.40 6 0.073 0.62 10.70
Proximates Carbohydrate, by difference g 0.83 -- -- 0.22 3.70
Proximates Fiber, total dietary g 0.0 -- -- 0.0 0.0
Proximates Sugars, total 1 g 0.83 3 0.088 0.22 3.70
Proximates Sucrose 1 g 0.83 3 0.088 0.22 3.70
Proximates Glucose (dextrose) 1 g 0.00 3 0.000 0.00 0.00
Proximates Fructose 1 g 0.00 3 0.000 0.00 0.00
Proximates Lactose 1 g 0.00 3 0.000 0.00 0.00
Proximates Maltose 1 g 0.00 3 0.000 0.00 0.00
Proximates Galactose 1 g 0.00 3 0.000 0.00 0.00
Minerals Calcium, Ca 1 mg 4 6 0.244 1 18
Minerals Iron, Fe 1 mg 0.42 6 0.032 0.11 1.87
Minerals Magnesium, Mg 1 mg 12 6 0.577 3 54
Minerals Phosphorus, P 1 mg 180 6 5.875 47 803
Minerals Potassium, K 1 mg 506 6 13.184 132 2257
Minerals Sodium, Na 1 mg 470 6 11.637 122 2096
Minerals Zinc, Zn 1 mg 1.19 6 0.080 0.31 5.31
Minerals Copper, Cu 1 mg 0.047 6 0.003 0.012 0.210
Minerals Manganese, Mn 1 mg 0.011 6 0.000 0.003 0.049
Vitamins Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Vitamins Vitamin B-12 µg 0.50 -- -- 0.13 2.23
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0 0
Vitamins Carotene, beta µg 0 -- -- 0 0
Vitamins Carotene, alpha µg 0 -- -- 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 0 -- -- 0 0
Vitamins Lycopene µg 0 -- -- 0 0
Vitamins Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.43 -- -- 0.11 1.92
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Vitamin K (phylloquinone) µg 0.0 -- -- 0.0 0.0
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Amino Acids Tryptophan 2, 3 g 0.149 -- -- 0.039 0.665
Amino Acids Threonine 2, 3 g 0.551 -- -- 0.143 2.457
Amino Acids Isoleucine 2, 3 g 0.593 -- -- 0.154 2.645
Amino Acids Leucine 2, 3 g 1.031 -- -- 0.268 4.598
Amino Acids Lysine 2, 3 g 1.114 -- -- 0.290 4.968
Amino Acids Methionine 2, 3 g 0.343 -- -- 0.089 1.530
Amino Acids Cystine 2, 3 g 0.141 -- -- 0.037 0.629
Amino Acids Phenylalanine 2, 3 g 0.521 -- -- 0.135 2.324
Amino Acids Tyrosine 2, 3 g 0.496 -- -- 0.129 2.212
Amino Acids Valine 2, 3 g 0.634 -- -- 0.165 2.828
Amino Acids Arginine 2, 3 g 0.807 -- -- 0.210 3.599
Amino Acids Histidine 2, 3 g 0.510 -- -- 0.133 2.275
Amino Acids Alanine 2, 3 g 0.718 -- -- 0.187 3.202
Amino Acids Aspartic acid 2, 3 g 1.172 -- -- 0.305 5.227
Amino Acids Glutamic acid 2, 3 g 1.914 -- -- 0.498 8.536
Amino Acids Glycine 2, 3 g 0.566 -- -- 0.147 2.524
Amino Acids Proline 2, 3 g 0.507 -- -- 0.132 2.261
Amino Acids Serine 2, 3 g 0.523 -- -- 0.136 2.333
Amino Acids Hydroxyproline g 0.044 -- -- 0.011 0.196
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 15h , 2011  Beltsville MD  
2National Pork Board (NPB) Pork Study - Natural Cuts - 2006 , 2006    
3National Pork Board (NPB) Pork Value Cuts 2007 , 2007