United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  10986, Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled
heading Nutrient Unit
Value per 100 g

rack 122g
Proximates Water g 59.98 73.18
Proximates Energy kcal 216 264
Proximates Protein g 27.83 33.95
Proximates Total lipid (fat) g 11.65 14.21
Proximates Carbohydrate, by difference g 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 61 74
Minerals Iron, Fe mg 1.02 1.24
Minerals Magnesium, Mg mg 24 29
Minerals Phosphorus, P mg 284 346
Minerals Potassium, K mg 370 451
Minerals Sodium, Na mg 84 102
Minerals Zinc, Zn mg 3.73 4.55
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.571 0.697
Vitamins Riboflavin mg 0.367 0.448
Vitamins Niacin mg 9.152 11.165
Vitamins Vitamin B-6 mg 0.575 0.701
Vitamins Folate, DFE µg 0 0
Vitamins Vitamin B-12 µg 0.73 0.89
Vitamins Vitamin A, RAE µg 3 4
Vitamins Vitamin A, IU IU 9 11
Vitamins Vitamin E (alpha-tocopherol) mg 0.26 0.32
Vitamins Vitamin D (D2 + D3) µg 1.1 1.3
Vitamins Vitamin D IU 44 54
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 3.096 3.777
Lipids Fatty acids, total monounsaturated g 3.610 4.404
Lipids Fatty acids, total polyunsaturated g 1.262 1.540
Lipids Cholesterol mg 89 109
Other Caffeine mg 0 0