United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  02029, Spices, parsley, dried
Food Group: Spices and Herbs
Scientific Name:  Petroselinum crispum
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
tsp 0.5 g

tbsp 1.6 g
Proximates Water 1, 2 g 5.89 3 0.068 0.03 0.09
Proximates Energy kcal 292 -- -- 1 5
Proximates Energy kJ 1220 -- -- 6 20
Proximates Protein 1, 2 g 26.63 3 0.036 0.13 0.43
Proximates Total lipid (fat) 1, 2 g 5.48 3 0.049 0.03 0.09
Proximates Ash 1, 2 g 11.36 3 0.326 0.06 0.18
Proximates Carbohydrate, by difference g 50.64 -- -- 0.25 0.81
Proximates Fiber, total dietary 1, 2, 3 g 26.7 4 1.845 0.1 0.4
Proximates Sugars, total 1 g 7.27 1 -- 0.04 0.12
Proximates Sucrose 1 g 4.09 1 -- 0.02 0.07
Proximates Glucose (dextrose) 1 g 2.76 1 -- 0.01 0.04
Proximates Fructose 1 g 0.42 1 -- 0.00 0.01
Proximates Lactose 1 g 0.00 1 -- 0.00 0.00
Proximates Maltose 1 g 0.00 1 -- 0.00 0.00
Proximates Galactose 1 g 0.00 1 -- 0.00 0.00
Minerals Calcium, Ca 1, 2 mg 1140 3 56.667 6 18
Minerals Iron, Fe 1, 2 mg 22.04 3 8.257 0.11 0.35
Minerals Magnesium, Mg 1, 2 mg 400 3 29.000 2 6
Minerals Phosphorus, P 1, 2 mg 436 3 13.000 2 7
Minerals Potassium, K 1, 2 mg 2683 3 36.667 13 43
Minerals Sodium, Na mg 452 14 54.300 2 7
Minerals Zinc, Zn 1, 2 mg 5.44 3 0.243 0.03 0.09
Minerals Copper, Cu 2 mg 0.780 2 -- 0.004 0.012
Minerals Manganese, Mn 1, 2 mg 9.810 3 0.723 0.049 0.157
Minerals Selenium, Se 1 µg 14.1 1 -- 0.1 0.2
Vitamins Vitamin C, total ascorbic acid 2 mg 125.0 1 -- 0.6 2.0
Vitamins Thiamin 2 mg 0.196 2 -- 0.001 0.003
Vitamins Riboflavin 1, 2 mg 2.383 3 0.043 0.012 0.038
Vitamins Niacin 1, 2 mg 9.943 3 0.357 0.050 0.159
Vitamins Pantothenic acid 1, 2 mg 1.062 3 0.040 0.005 0.017
Vitamins Vitamin B-6 1, 2, 4 mg 0.900 5 0.219 0.005 0.014
Vitamins Folate, total µg 180 -- -- 1 3
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 180 -- -- 1 3
Vitamins Folate, DFE µg 180 -- -- 1 3
Vitamins Choline, total 1 mg 97.1 -- -- 0.5 1.6
Vitamins Betaine 1 mg 1.7 1 -- 0.0 0.0
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE 2 µg 97 2 -- 0 2
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta 2 µg 1152 2 -- 6 18
Vitamins Carotene, alpha 2 µg 17 2 -- 0 0
Vitamins Cryptoxanthin, beta 2 µg 4 2 -- 0 0
Vitamins Vitamin A, IU 2 IU 1939 2 -- 10 31
Vitamins Lycopene 2 µg 0 2 -- 0 0
Vitamins Lutein + zeaxanthin 2 µg 2428 2 -- 12 39
Vitamins Vitamin E (alpha-tocopherol) 1 mg 8.96 1 -- 0.04 0.14
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Tocopherol, beta 1 mg 0.02 1 -- 0.00 0.00
Vitamins Tocopherol, gamma 1 mg 1.53 1 -- 0.01 0.02
Vitamins Tocopherol, delta 1 mg 0.00 1 -- 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) 1 µg 1359.5 1 -- 6.8 21.8
Lipids Fatty acids, total saturated g 1.378 -- -- 0.007 0.022
Lipids 4:0 1 g 0.000 1 -- 0.000 0.000
Lipids 6:0 1 g 0.000 1 -- 0.000 0.000
Lipids 8:0 1 g 0.000 1 -- 0.000 0.000
Lipids 10:0 1 g 0.000 1 -- 0.000 0.000
Lipids 12:0 1 g 0.000 1 -- 0.000 0.000
Lipids 13:0 1 g 0.000 1 -- 0.000 0.000
Lipids 14:0 1 g 0.000 1 -- 0.000 0.000
Lipids 15:0 1 g 0.000 1 -- 0.000 0.000
Lipids 16:0 1 g 1.223 1 -- 0.006 0.020
Lipids 17:0 1 g 0.000 1 -- 0.000 0.000
Lipids 18:0 1 g 0.058 1 -- 0.000 0.001
Lipids 20:0 1 g 0.005 1 -- 0.000 0.000
Lipids 22:0 1 g 0.028 1 -- 0.000 0.000
Lipids 24:0 1 g 0.063 1 -- 0.000 0.001
Lipids Fatty acids, total monounsaturated g 0.761 -- -- 0.004 0.012
Lipids 14:1 1 g 0.000 1 -- 0.000 0.000
Lipids 15:1 1 g 0.000 1 -- 0.000 0.000
Lipids 16:1 undifferentiated 1 g 0.000 1 -- 0.000 0.000
Lipids 16:1 c 1 g 0.000 1 -- 0.000 0.000
Lipids 16:1 t 1 g 0.000 1 -- 0.000 0.000
Lipids 17:1 1 g 0.000 1 -- 0.000 0.000
Lipids 18:1 undifferentiated 1 g 0.761 -- -- 0.004 0.012
Lipids 18:1 c 1 g 0.761 1 -- 0.004 0.012
Lipids 18:1 t 1 g 0.000 1 -- 0.000 0.000
Lipids 20:1 1 g 0.000 1 -- 0.000 0.000
Lipids 22:1 undifferentiated 1 g 0.000 1 -- 0.000 0.000
Lipids 22:1 c 1 g 0.000 1 -- 0.000 0.000
Lipids 22:1 t 1 g 0.000 1 -- 0.000 0.000
Lipids 24:1 c 1 g 0.000 1 -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 3.124 -- -- 0.016 0.050
Lipids 18:2 undifferentiated 1 g 1.248 -- -- 0.006 0.020
Lipids 18:2 n-6 c,c 1 g 1.248 1 -- 0.006 0.020
Lipids 18:2 CLAs 1 g 0.000 1 -- 0.000 0.000
Lipids 18:3 undifferentiated 1 g 1.876 -- -- 0.009 0.030
Lipids 18:3 n-3 c,c,c (ALA) 1 g 1.860 1 -- 0.009 0.030
Lipids 18:3 n-6 c,c,c 1 g 0.016 1 -- 0.000 0.000
Lipids 18:4 1 g 0.000 1 -- 0.000 0.000
Lipids 20:2 n-6 c,c 1 g 0.000 1 -- 0.000 0.000
Lipids 20:3 undifferentiated 1 g 0.000 1 -- 0.000 0.000
Lipids 20:3 n-6 1 g 0.000 1 -- 0.000 0.000
Lipids 20:4 undifferentiated 1 g 0.000 1 -- 0.000 0.000
Lipids 20:5 n-3 (EPA) 1 g 0.000 1 -- 0.000 0.000
Lipids 22:4 1 g 0.000 1 -- 0.000 0.000
Lipids 22:5 n-3 (DPA) 1 g 0.000 1 -- 0.000 0.000
Lipids 22:6 n-3 (DHA) 1 g 0.000 1 -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans-monoenoic g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Amino Acids Tryptophan 1 g 0.475 -- -- 0.002 0.008
Amino Acids Threonine 1 g 1.193 -- -- 0.006 0.019
Amino Acids Isoleucine 1 g 1.546 -- -- 0.008 0.025
Amino Acids Leucine 1 g 2.794 -- -- 0.014 0.045
Amino Acids Lysine 1 g 2.098 -- -- 0.010 0.034
Amino Acids Methionine 1 g 0.596 -- -- 0.003 0.010
Amino Acids Cystine 1 g 0.298 -- -- 0.001 0.005
Amino Acids Phenylalanine 1 g 1.712 -- -- 0.009 0.027
Amino Acids Tyrosine 1 g 1.159 -- -- 0.006 0.019
Amino Acids Valine 1 g 2.021 -- -- 0.010 0.032
Amino Acids Arginine 1 g 1.756 -- -- 0.009 0.028
Amino Acids Histidine 1 g 0.718 -- -- 0.004 0.011
Amino Acids Alanine 1 g 1.778 -- -- 0.009 0.028
Amino Acids Aspartic acid 1 g 3.169 -- -- 0.016 0.051
Amino Acids Glutamic acid 1 g 3.688 -- -- 0.018 0.059
Amino Acids Glycine 1 g 1.756 -- -- 0.009 0.028
Amino Acids Proline 1 g 2.010 -- -- 0.010 0.032
Amino Acids Serine 1 g 1.159 -- -- 0.006 0.019
Amino Acids Hydroxyproline 1 g 0.000 1 -- 0.000 0.000
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0
Flavones Apigenin 6, 7 mg 4503.5 5 2,254.33 22.5 72.1
Flavones Luteolin 7 mg 19.8 1 -- 0.1 0.3
Flavonols Isorhamnetin 7 mg 331.2 1 -- 1.7 5.3
Flavonols Kaempferol 7 mg 0.0 1 -- 0.0 0.0
Flavonols Quercetin 6 mg 0.0 4 0 0.0 0.0
Proanthocyanidin Proanthocyanidin dimers 5 mg 0.0 1 -- 0.0 0.0
Proanthocyanidin Proanthocyanidin trimers 5 mg 0.0 1 -- 0.0 0.0
Proanthocyanidin Proanthocyanidin 4-6mers 5 mg 0.0 1 -- 0.0 0.0
Proanthocyanidin Proanthocyanidin 7-10mers 5 mg 0.0 1 -- 0.0 0.0
Proanthocyanidin Proanthocyanidin polymers (>10mers) 5 mg 0.0 1 -- 0.0 0.0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6h , 2002  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program, Wave 9p , 2005  Beltsville MD  
3Nutrient Data Laboratory, ARS, USDA Total dietary fiber in 104 foods , 1992  Beltsville MD  
4S.W. Leonard, K. Hardin, J.E. Leklem Vitamin B-6 Content of Spices , 2001 Journal of Food Composition and Analysis 14   pp.163-167
5Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Screening foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation , 2003 J. Agric. Food Chem. 51   pp.7513-7521
6Huber, L. S., Hoffman-Ribani, R., and Rodriguez-Amaya, D. B. Quantitative variation in Brazilian vegetable sources of flavonols and flavones. , 2009 Food Chemistry 113   pp.1278-1282
7Mattila, P., Astola, J., and Kumpulainen, J. Determination of flavonoids in plant material by HPLC with diode-array and electro-array detection. , 2000 J. Agric. Food Chem. 48   pp.5834-5841

Langual Code(s)

  • A0113 SPICE OR HERB (US CFR)
  • A1272 0200 SPICES AND HERBS (USDA SR)
  • B1550 PARSLEY
  • C0200 LEAF
  • E0151 SOLID
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0138 WATER REMOVED
  • J0117 HEAT DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION