United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45353527, HMBRGR HLPR PASTA SAUCE MIX BACON CHSBRGR TWIN PK, UNPREPARED, GTIN: 00016000139688
Based on the GS1 Global Data Synchronization Network, Powered by 1WorldSync
heading Nutrient Unit
cup as pkgd (29g) 29 g

Value per 100 g
Proximates Protein g 2.00 6.90
Proximates Total lipid (fat) g 0.50 1.72
Proximates Carbohydrate, by difference g 22.00 75.86
Proximates Fiber, total dietary g 1.0 3.4
Proximates Sugars, total g 4.00 13.79
Minerals Calcium, Ca mg 20 69
Minerals Iron, Fe mg 1.08 3.72
Minerals Sodium, Na mg 570 1966
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), MALTODEXTRIN, LACTIC ACID, BLUE CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES), CITRIC ACID, TOMATO*, CALCIUM LACTATE, WHEY, REDUCED LACTOSE WHEY, BACON FAT, ANNATTO EXTRACT (COLOR), GUM ARABIC, NONFAT MILK, MONOGLYCERIDES, NATURAL FLAVOR, COOKED BACON [(CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVORING], MODIFIED CORN STARCH, SILICON DIOXIDE (ANTICAKING AGENT), LACTOSE, SODIUM PHOSPHATE, SODIUM CASEINATE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE. *DRIED Date Available: 02/06/2018   Date Last Updated by Company: 01/29/2018