United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  02011, Spices, cloves, ground
heading Nutrient Unit
Value per 100 g

tsp 2.1g

tbsp 6.5g
Proximates Water g 9.87 0.21 0.64
Proximates Energy kcal 274 6 18
Proximates Protein g 5.97 0.13 0.39
Proximates Total lipid (fat) g 13.00 0.27 0.84
Proximates Carbohydrate, by difference g 65.53 1.38 4.26
Proximates Fiber, total dietary g 33.9 0.7 2.2
Proximates Sugars, total g 2.38 0.05 0.15
Minerals Calcium, Ca mg 632 13 41
Minerals Iron, Fe mg 11.83 0.25 0.77
Minerals Magnesium, Mg mg 259 5 17
Minerals Phosphorus, P mg 104 2 7
Minerals Potassium, K mg 1020 21 66
Minerals Sodium, Na mg 277 6 18
Minerals Zinc, Zn mg 2.32 0.05 0.15
Vitamins Vitamin C, total ascorbic acid mg 0.2 0.0 0.0
Vitamins Thiamin mg 0.158 0.003 0.010
Vitamins Riboflavin mg 0.220 0.005 0.014
Vitamins Niacin mg 1.560 0.033 0.101
Vitamins Vitamin B-6 mg 0.391 0.008 0.025
Vitamins Folate, DFE µg 25 1 2
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 8 0 1
Vitamins Vitamin A, IU IU 160 3 10
Vitamins Vitamin E (alpha-tocopherol) mg 8.82 0.19 0.57
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 141.8 3.0 9.2
Lipids Fatty acids, total saturated g 3.952 0.083 0.257
Lipids Fatty acids, total monounsaturated g 1.393 0.029 0.091
Lipids Fatty acids, total polyunsaturated g 3.606 0.076 0.234
Lipids Fatty acids, total trans g 0.254 0.005 0.017
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0