United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  10132, Pork, cured, feet, pickled
heading Nutrient Unit
Value per 100 g

oz 28.35 g

lb 453.6 g
Proximates Water g 75.00 21.26 340.20
Proximates Energy kcal 140 40 635
Proximates Protein g 11.63 3.30 52.75
Proximates Total lipid (fat) g 10.02 2.84 45.45
Proximates Carbohydrate, by difference g 0.01 0.00 0.05
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 32 9 145
Minerals Iron, Fe mg 0.31 0.09 1.41
Minerals Magnesium, Mg mg 11 3 50
Minerals Phosphorus, P mg 87 25 395
Minerals Potassium, K mg 13 4 59
Minerals Sodium, Na mg 946 268 4291
Minerals Zinc, Zn mg 0.20 0.06 0.91
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.006 0.002 0.027
Vitamins Riboflavin mg 0.015 0.004 0.068
Vitamins Niacin mg 0.220 0.062 0.998
Vitamins Vitamin B-6 mg 0.007 0.002 0.032
Vitamins Folate, DFE µg 1 0 5
Vitamins Vitamin B-12 µg 0.21 0.06 0.95
Vitamins Vitamin A, RAE µg 11 3 50
Vitamins Vitamin A, IU IU 37 10 168
Vitamins Vitamin E (alpha-tocopherol) mg 0.21 0.06 0.95
Vitamins Vitamin D (D2 + D3) µg 0.4 0.1 1.8
Vitamins Vitamin D IU 16 5 73
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 2.945 0.835 13.359
Lipids Fatty acids, total monounsaturated g 5.677 1.609 25.751
Lipids Fatty acids, total polyunsaturated g 0.784 0.222 3.556
Lipids Fatty acids, total trans g 0.065 0.018 0.295
Lipids Cholesterol mg 83 24 376
Other Caffeine mg 0 0 0