United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  02008, Spices, chervil, dried
heading Nutrient Unit
Value per 100 g

tsp 0.6g

tbsp 1.9g
Proximates Water g 7.20 0.04 0.14
Proximates Energy kcal 237 1 5
Proximates Protein g 23.20 0.14 0.44
Proximates Total lipid (fat) g 3.90 0.02 0.07
Proximates Carbohydrate, by difference g 49.10 0.29 0.93
Proximates Fiber, total dietary g 11.3 0.1 0.2
Minerals Calcium, Ca mg 1346 8 26
Minerals Iron, Fe mg 31.95 0.19 0.61
Minerals Magnesium, Mg mg 130 1 2
Minerals Phosphorus, P mg 450 3 9
Minerals Potassium, K mg 4740 28 90
Minerals Sodium, Na mg 83 0 2
Minerals Zinc, Zn mg 8.80 0.05 0.17
Vitamins Vitamin C, total ascorbic acid mg 50.0 0.3 1.0
Vitamins Thiamin mg 0.380 0.002 0.007
Vitamins Riboflavin mg 0.680 0.004 0.013
Vitamins Niacin mg 5.400 0.032 0.103
Vitamins Vitamin B-6 mg 0.930 0.006 0.018
Vitamins Folate, DFE µg 274 2 5
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 293 2 6
Vitamins Vitamin A, IU IU 5850 35 111
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Lipids Fatty acids, total saturated g 0.169 0.001 0.003
Lipids Fatty acids, total monounsaturated g 1.399 0.008 0.027
Lipids Fatty acids, total polyunsaturated g 1.800 0.011 0.034
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0