United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  02007, Spices, celery seed
Food Group: Spices and Herbs
Scientific Name:  Apium graveolens
Carbohydrate Factor: 2.9   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
tsp 2 g

tbsp 6.5 g
Proximates Water g 6.04 12 0.730 0.12 0.39
Proximates Energy kcal 392 -- -- 8 25
Proximates Energy kJ 1641 -- -- 33 107
Proximates Protein g 18.07 6 1.040 0.36 1.17
Proximates Total lipid (fat) g 25.27 9 0.990 0.51 1.64
Proximates Ash g 9.27 12 0.720 0.19 0.60
Proximates Carbohydrate, by difference g 41.35 -- -- 0.83 2.69
Proximates Fiber, total dietary g 11.8 -- -- 0.2 0.8
Proximates Sugars, total g 0.67 -- -- 0.01 0.04
Minerals Calcium, Ca mg 1767 3 185.000 35 115
Minerals Iron, Fe mg 44.90 3 8.760 0.90 2.92
Minerals Magnesium, Mg mg 440 3 20.000 9 29
Minerals Phosphorus, P mg 547 3 96.000 11 36
Minerals Potassium, K mg 1400 4 40.000 28 91
Minerals Sodium, Na mg 160 5 17.000 3 10
Minerals Zinc, Zn mg 6.93 3 1.480 0.14 0.45
Minerals Copper, Cu mg 1.370 -- -- 0.027 0.089
Minerals Manganese, Mn mg 7.567 -- -- 0.151 0.492
Minerals Selenium, Se µg 12.1 -- -- 0.2 0.8
Vitamins Vitamin C, total ascorbic acid mg 17.1 1 -- 0.3 1.1
Vitamins Thiamin mg 0.340 -- -- 0.007 0.022
Vitamins Riboflavin mg 0.290 -- -- 0.006 0.019
Vitamins Niacin mg 3.060 -- -- 0.061 0.199
Vitamins Vitamin B-6 2 mg 0.890 2 -- 0.018 0.058
Vitamins Folate, total µg 10 -- -- 0 1
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 10 -- -- 0 1
Vitamins Folate, DFE µg 10 -- -- 0 1
Vitamins Choline, total mg 24.7 -- -- 0.5 1.6
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 3 1 -- 0 0
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta µg 31 -- -- 1 2
Vitamins Carotene, alpha µg 0 -- -- 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 52 1 -- 1 3
Vitamins Lycopene µg 0 -- -- 0 0
Vitamins Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamins Vitamin E (alpha-tocopherol) 1 mg 1.07 1 -- 0.02 0.07
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Tocopherol, beta 1 mg 0.00 1 -- 0.00 0.00
Vitamins Tocopherol, gamma 1 mg 0.00 1 -- 0.00 0.00
Vitamins Tocopherol, delta 1 mg 0.00 1 -- 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 -- -- 0.0 0.0
Lipids Fatty acids, total saturated g 2.190 -- -- 0.044 0.142
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.020 1 -- 0.000 0.001
Lipids 12:0 g 0.020 1 -- 0.000 0.001
Lipids 14:0 g 0.020 1 -- 0.000 0.001
Lipids 16:0 g 1.290 8 0.343 0.026 0.084
Lipids 18:0 g 0.390 5 0.080 0.008 0.025
Lipids Fatty acids, total monounsaturated g 15.930 -- -- 0.319 1.035
Lipids 16:1 undifferentiated g 0.240 2 -- 0.005 0.016
Lipids 18:1 undifferentiated g 15.450 8 0.806 0.309 1.004
Lipids 20:1 g 0.240 1 -- 0.005 0.016
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 3.720 -- -- 0.074 0.242
Lipids 18:2 undifferentiated g 3.520 8 0.389 0.070 0.229
Lipids 18:3 undifferentiated g 0.200 4 0.040 0.004 0.013
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Lipids Phytosterols mg 60 -- -- 1 4
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0
Flavones Apigenin 3 mg 78.7 1 -- 1.6 5.1
Flavones Luteolin 3 mg 762.4 1 -- 15.2 49.6

Sources of Data

1H. Fukuba, T. Murota Determination of tocopherols in foodstuffs, especially nuts and spices, by high-performance liquid chromotography , 1985 Journal of Micronutrient Analysis 1   pp.93-105
2S.W. Leonard, K. Hardin, J.E. Leklem Vitamin B-6 Content of Spices , 2001 Journal of Food Composition and Analysis 14   pp.163-167
3Lin, L-Z., Lu, S., and Harnly, J. M. Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and clery seed by LCDAD-ESI/MS. , 2007 J. Agric. Food Chem. 55   pp.1321-1326
Langual Code(s)

  • A0113 SPICE OR HERB (US CFR)
  • A1272 0200 SPICES AND HERBS (USDA SR)
  • B1282 CELERY
  • C0167 FRUIT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0138 WATER REMOVED
  • J0141 NATURALLY DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION