United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45325636, ABF TURKEY AND HAVARTI HOAGIE, UPC: 030223019312
Manufacturer NOT A BRANDED ITEM 
Food Group: Branded Food Products Database
Manufacturer NOT A BRANDED ITEM
heading Nutrient Unit
SANDWICH 227 g

Value per 100 g
Proximates Energy kcal 479 211
Proximates Protein g 32.01 14.10
Proximates Total lipid (fat) g 20.00 8.81
Proximates Carbohydrate, by difference g 42.99 18.94
Proximates Fiber, total dietary g 0.9 0.4
Proximates Sugars, total g 3.00 1.32
Minerals Calcium, Ca mg 300 132
Minerals Iron, Fe mg 1.66 0.73
Minerals Sodium, Na mg 1550 683
Vitamins Vitamin C, total ascorbic acid mg 5.4 2.4
Vitamins Vitamin A, IU IU 772 340
Lipids Fatty acids, total saturated g 5.993 2.640
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 66 29
Ingredients: TURKEY BREAST (TURKEY, WATER, CONTAINS 2% OR LESS SALT, VINEGAR, SUGAR, BAKING SODA), HOAGIE (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, FULLY REFINED SOYBEAN OIL, WHEAT GLUTEN, GRANULATED SUGAR, SALT, WHEAT FLOUR, MALTED BARLEY FLOUR [CONTAINS WHEAT], FUMARIC ACID AND 2% OR LESS OF EACH OF THE FOLLOWING: ACETIC ACID, LACTIC ACID, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), HAVARTI CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GREEN LEAF LETTUCE, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), PREPARED MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES). Date Available: 08/11/2017   Date Last Updated by Company: 08/11/2017