United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45324809, ASPARAGUS SALAD, UPC: 030223019268
Manufacturer NOT A BRANDED ITEM 
Food Group: Branded Food Products Database
Manufacturer NOT A BRANDED ITEM
heading Nutrient Unit
CONTAINER 170 g

Value per 100 g
Proximates Energy kcal 139 82
Proximates Protein g 6.00 3.53
Proximates Total lipid (fat) g 10.00 5.88
Proximates Carbohydrate, by difference g 8.01 4.71
Proximates Fiber, total dietary g 3.1 1.8
Proximates Sugars, total g 2.99 1.76
Minerals Calcium, Ca mg 150 88
Minerals Iron, Fe mg 1.48 0.87
Minerals Sodium, Na mg 389 229
Vitamins Vitamin C, total ascorbic acid mg 9.9 5.8
Vitamins Vitamin A, IU IU 823 484
Lipids Fatty acids, total saturated g 2.992 1.760
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 10 6
Ingredients: ASPARAGUS, GRAPE TOMATOES, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), BASIL OIL WITH GARLIC (SOYBEAN OIL, BASIL, CANOLA OIL, OLIVE OIL, GARLIC, WHITE BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST, CARAMEL COLOR], SALT, SUGAR), PARMESAN CHEESE (PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), LEMON JUICE (LEMON JUICE FROM CONCENTRATE [WATER, CONCENTRATED LEMON JUICE] AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL). Date Available: 08/10/2017   Date Last Updated by Company: 08/10/2017