United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Statistics Report:  02002, Spices, anise seed
heading Nutrient Unit Value (100g) Data Points Std. Error Min Max df LB UB # Studies Source NDB Ref Last Modified
Proximates Water g 9.54 11 0.870 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Proximates Energy kcal 337 -- -- 0 0 -- -- -- -- Calculated or imputed -- 01/01/1977
Proximates Energy kJ 1411 -- -- 0 0 -- -- -- -- Calculated or imputed -- 06/01/2005
Proximates Protein g 17.60 7 0.600 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Proximates Total lipid (fat) g 15.90 10 2.310 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Proximates Ash g 6.95 13 0.550 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Proximates Carbohydrate, by difference g 50.02 -- -- 0 0 -- -- -- -- Calculated or imputed -- 01/01/1977
Proximates Fiber, total dietary g 14.6 -- -- 0 0 -- -- -- -- Calculated or imputed -- 01/01/1977
Minerals Calcium, Ca mg 646 5 38.000 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Minerals Iron, Fe mg 36.96 5 10.180 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Minerals Magnesium, Mg mg 170 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Minerals Phosphorus, P mg 440 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Minerals Potassium, K mg 1441 5 61.000 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Minerals Sodium, Na mg 16 6 4.000 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Minerals Zinc, Zn mg 5.30 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Minerals Copper, Cu mg 0.910 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Minerals Manganese, Mn mg 2.300 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Minerals Selenium, Se µg 5.0 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1998
Vitamins Vitamin C, total ascorbic acid mg 21.0 -- -- 0 0 -- -- -- -- Calculated or imputed -- 01/01/1977
Vitamins Thiamin mg 0.340 -- -- 0 0 -- -- -- -- Calculated or imputed -- 01/01/1977
Vitamins Riboflavin mg 0.290 -- -- 0 0 -- -- -- -- Calculated or imputed -- 01/01/1977
Vitamins Niacin mg 3.060 -- -- 0 0 -- -- -- -- Calculated or imputed -- 01/01/1977
Vitamins Pantothenic acid mg 0.797 -- -- 0 0 -- -- -- -- Calculated or imputed -- 01/01/1977
Vitamins Vitamin B-6 1 mg 0.650 2 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 11/01/2001
Vitamins Folate, total µg 10 -- -- 0 0 -- -- -- -- Calculated or imputed -- 01/01/1977
Vitamins Folic acid µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 01/01/2001
Vitamins Folate, food µg 10 -- -- 0 0 -- -- -- -- Calculated or imputed -- 11/01/2001
Vitamins Folate, DFE µg 10 -- -- 0 0 -- -- -- -- Calculated or imputed -- 07/01/2006
Vitamins Vitamin B-12 µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 01/01/1977
Vitamins Vitamin A, RAE µg 16 -- -- 0 0 -- -- -- -- Calculated or imputed -- 11/01/2001
Vitamins Retinol µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2002
Vitamins Vitamin A, IU IU 311 -- -- 0 0 -- -- -- -- Calculated or imputed -- 01/01/1977
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2008
Vitamins Vitamin D IU 0 -- -- 0 0 -- -- -- -- Assumed zero -- 02/01/2009
Lipids Fatty acids, total saturated g 0.586 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/1985
Lipids 4:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids 6:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids 8:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids 10:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids 12:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids 14:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids 16:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids 18:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids Fatty acids, total monounsaturated g 9.780 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Lipids 16:1 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids 18:1 undifferentiated g 9.780 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Lipids 20:1 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids 22:1 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids Fatty acids, total polyunsaturated g 3.150 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Lipids 18:2 undifferentiated g 3.150 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 01/01/1977
Lipids 18:3 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids 18:4 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids 20:4 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 02/01/1995
Lipids Cholesterol mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 01/01/1977
Other Alcohol, ethyl g 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 04/01/1985
Other Caffeine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2001
Other Theobromine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2001

Sources of Data

1S.W. Leonard, K. Hardin, J.E. Leklem Vitamin B-6 Content of Spices , 2001 Journal of Food Composition and Analysis 14   pp.163-167