United States Department of Agriculture
Agricultural Research Service
National Nutrient Database for Standard Reference Legacy Release
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Basic Report: 25023, Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor
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Full Report (All Nutrients)
Statistics Report
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Nutrient values and weights are for edible portion.
heading
Nutrient
Unit
Value per 100 g
oz 28.35 g
Proximates
Water
g
2.50
0.71
Proximates
Energy
kcal
491
139
Proximates
Protein
g
8.08
2.29
Proximates
Total lipid (fat)
g
22.22
6.30
Proximates
Carbohydrate, by difference
g
64.70
18.34
Proximates
Fiber, total dietary
g
8.1
2.3
Proximates
Sugars, total
g
7.05
2.00
Minerals
Calcium, Ca
mg
41
12
Minerals
Iron, Fe
mg
1.41
0.40
Minerals
Magnesium, Mg
mg
61
17
Minerals
Phosphorus, P
mg
245
69
Minerals
Potassium, K
mg
238
67
Minerals
Sodium, Na
mg
705
200
Minerals
Zinc, Zn
mg
1.34
0.38
Vitamins
Vitamin C, total ascorbic acid
mg
0.9
0.3
Vitamins
Thiamin
mg
0.169
0.048
Vitamins
Riboflavin
mg
0.120
0.034
Vitamins
Niacin
mg
1.975
0.560
Vitamins
Vitamin B-6
mg
0.269
0.076
Vitamins
Vitamin B-12
µg
0.00
0.00
Vitamins
Vitamin A, RAE
µg
22
6
Vitamins
Vitamin A, IU
IU
222
63
Lipids
Fatty acids, total saturated
g
2.892
0.820
Lipids
Fatty acids, total monounsaturated
g
12.557
3.560
Lipids
Fatty acids, total polyunsaturated
g
6.631
1.880
Lipids
Fatty acids, total trans
g
0.176
0.050
Lipids
Cholesterol
mg
0
0
Other
Caffeine
mg
0
0