United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09526, Cranberry sauce, jellied, canned, OCEAN SPRAY
heading Nutrient Unit
Value per 100 g

cup 70 g
Proximates Water g 58.20 40.74
Proximates Energy kcal 160 112
Proximates Protein g 1.05 0.73
Proximates Total lipid (fat) g 0.04 0.03
Proximates Carbohydrate, by difference g 40.61 28.43
Proximates Fiber, total dietary g 1.0 0.7
Proximates Sugars, total g 32.20 22.54
Minerals Calcium, Ca mg 3 2
Minerals Iron, Fe mg 0.62 0.43
Minerals Magnesium, Mg mg 2 1
Minerals Phosphorus, P mg 4 3
Minerals Potassium, K mg 34 24
Minerals Sodium, Na mg 5 4
Minerals Zinc, Zn mg 0.03 0.02
Vitamins Vitamin C, total ascorbic acid mg 1.0 0.7
Vitamins Vitamin A, RAE µg 2 1
Vitamins Vitamin A, IU IU 33 23
Lipids Fatty acids, total saturated g 0.007 0.005
Lipids Fatty acids, total monounsaturated g 0.007 0.005
Lipids Fatty acids, total polyunsaturated g 0.028 0.020
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0