United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09522, Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium
heading Nutrient Unit
Value per 100 g

fl oz 200 g

fl oz 240 g
Proximates Water g 88.60 177.20 212.64
Proximates Energy kcal 45 90 108
Proximates Protein g 0.27 0.54 0.65
Proximates Total lipid (fat) g 0.12 0.24 0.29
Proximates Carbohydrate, by difference g 10.91 21.82 26.18
Proximates Fiber, total dietary g 0.1 0.2 0.2
Proximates Sugars, total g 9.80 19.60 23.52
Minerals Calcium, Ca mg 19 38 46
Minerals Iron, Fe mg 0.08 0.16 0.19
Minerals Magnesium, Mg mg 5 10 12
Minerals Phosphorus, P mg 8 16 19
Minerals Potassium, K mg 76 152 182
Minerals Sodium, Na mg 6 12 14
Minerals Zinc, Zn mg 0.05 0.10 0.12
Vitamins Vitamin C, total ascorbic acid mg 31.5 63.0 75.6
Vitamins Thiamin mg 0.005 0.010 0.012
Vitamins Riboflavin mg 0.015 0.030 0.036
Vitamins Niacin mg 0.094 0.188 0.226
Vitamins Vitamin B-6 mg 0.018 0.036 0.043
Vitamins Folate, DFE µg 18 36 43
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 1 2 2
Vitamins Vitamin A, IU IU 25 50 60
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.02 0.02
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.002 0.004 0.005
Lipids Fatty acids, total monounsaturated g 0.002 0.004 0.005
Lipids Fatty acids, total polyunsaturated g 0.002 0.004 0.005
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0